The fresh and fresh taste is so good that you can gobble it down as a summer sake.
The aroma also has a freshness that reminds me of rum and grapefruit.
A unique sake with a large range of taste: the sweetness of amazake, the sweet and sour taste of lactic acid bacteria, and the dryness that gives the sake a dry taste.
The second bottle was given to me, Toyo no Ume summer sake: 🏝️
This sake has a subtle fruity taste with a delicious bitterness.
It has a sharpness that is typical of Tosa's local sake, making it the perfect food sake for this season. 🙆♂️
I almost forgot to raise it!
Fruity and refreshing aroma of rummy, with a lemon-like acidity.
Clear mouthfeel.
The rice is dry and delicious.
The impression is elegant and orthodox.
The aftertaste is refreshing.
Good as a food sake.
It must go well with light food.
Preference 4/5
Maruyu
Event.
Sake Fair 2024.
This sake was my priority 🍶.
Why I didn't come first is a mystery to me😅.
I must have been overwhelmed by the atmosphere of the venue💦.
Sake.
Color is clear.
Taste is light sweetness. Sweetness close to pear🍐.
A mellow aroma that spreads.
The finish is delicate, as if it will disappear.
Gently sweet and fragile, it is a sake with a sense of care throughout 🍶.
No wonder it won the Gold Award 🏅✨.
LUNCH DRINK - NIGHT DRINK
With Mr. Higu
Toyo no Ume
I was a bit nervous about this sake because of the words on the label and the fact that it was from Kochi.
I was a bit nervous about it,
Fresh and refreshing.
It tastes surprisingly modern.
The master recommended this sake, saying that Mashidaya went all the way to Kochi to buy it!
This! A true and delicious ♡♡♡♡♡♡♡!
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