しんしんSY
It's been a while since my last visit to Kyoto.
The purpose of this party is to celebrate our junior staff's fat celebration.
Since we celebrated with the owner of the restaurant, let's have a big party here at Hirao this time.
The owner of Hirao suggested this fine sake for the toast.
This is the second time to drink Gifu's sake
It is a junmai daiginjo, polished to 35%, but very robust!
We toasted with the appetizer of the day.
Knowledge
Rice used: Yamadanishiki (Tojo Town, Hyogo Prefecture, Special A District)
Polishing ratio 35
Alcohol content: 16° to 17
Sake degree +2.5
Acidity 1.3
Amino acidity 1.0
Yeast used: Kumamoto No. 9
Firing
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