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醴泉Reisen
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bouken
Second meeting with Mr. Gura (3)
I think Yumusan ordered this when he said he'd never had litchi before 🤔.
I think I've only had this once...
I don't think they sell the specs I want to drink when I want it...
It's +7 and dry but refreshing and easy to drink.
Is this the standard of Liqueur Izumi?
I've said it many times, but I can trust breweries that have a strong Honjozo and Junmai sake lineup.
Japanese>English
T.KISO
Good evening, bouken!
Yes, you can really trust a place that brews well even with Honjozo and Normal Junmai 😆👍You say good things 💕︎
I had a bottle of this one the other day and it was deliciously dry 😋.
Japanese>English
bouken
Good evening T.KISO 😃.
It's too bad because there are some breweries in the world where only high quality sake is good 😥KochiraI have to admit that I'm not a big fan of this type of sake, but I could tell that it was a good and tasty sake 😋.
Japanese>English
ヒロ
Outside drinking.
100% Yamadanishiki from Tojo, Special A District, Hyogo Prefecture
The color is clear.
There is little fragrance.
On the palate, it has a slightly alty feel. Slight sweetness that is quickly drowned out by a banana🍌 flavor. Banana🍌 flavor.
Rice🌾 sweetness and umami.
The mouthfeel is clean.
The sweetness and umami of rice with a low alcohol content. Sake that seems to go well with a variety of foods 🍶.
Japanese>English
オゼミ
2024 0513
☆☆☆☆
spring of sweet water (lakeshore)
Tenburi Nandoro Jide
Special Honjozo
Polishing ratio 60
100% Yamadanishiki produced in Nanto, Toyama Prefecture
Sake degree +7
Amino acidity 1.0
Acidity 1.2
Gyokusendo Shuzo
（Gyokusendo Brewery)
Yoro Town, Gifu Prefecture
Japanese>English
m
Sweeter than expected
Bitter dryness as it goes down the throat
Shiitake mushrooms
Japanese>English
nonnon
Strong, with acidity.
Full-bodied, like the pure sweetness of sugar.
Japanese>English
ねむち
Gifu Prefecture, Yoro County. Gyokusendo Brewery Co.
Junmai Ginjo Junmai Ginjo, second fermentation in bottle, active nigori, hon-nama
The phrase "it spurts out" attracted us to buy it.
This was really quite a strong bottle, and I had to fight for more than 10 minutes to open it💦.
The first time I loosened the cork, it was a bit of a mess, but no spills 👍.
I will drink it cold.
When I poured it into a glass, the koji rice was floating around, and it was completely clouded by the automatic stirring. However, the bubbles did not adhere to the surface.
The top aroma was slightly yogurt with a hint of citrus.
The taste is bitter and dry, with almost no sweetness. The taste is bitter and dry with almost no sweetness, and the dryness lingers for a long time with an astringent taste at the end.
The wine had great vigor when it was opened, but the taste was bitter and dry.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yuyamanishiki from Nanto, Toyama Prefecture
Rice polishing ratio: 55
Alcohol content: 12 to 13 degrees Celsius
Japanese>English
ロビン
Nemuchi, thanks for opening the bottle, fighting for more than 10 minutes is too much 💦.
It's just that the label declares "it will gush out", very attractive sake 🤣.
Japanese>English
ねむち
Thank you Robin 🙇I was attracted by the spouting and bought it, but I was able to open the bottle successfully 👍I loosened it a bit and the bubbles came up immediately and I repeated opening and closing it silently 😁It was quite a dry drink!
Japanese>English
マル
Hi Nemuchi, ☀️
I was attracted by the "spouting", which is the god of opening a bottle 🤣.
I can feel your spirit to open the bottle safely no matter what it takes 🤣.
A drop of sake is a drop of blood, right?
Japanese>English
ねむち
Good evening, Maru-san 🌛I was attracted by your spirit to say "I'm going to spew out" 🤣I'm studying every day to improve my skills by dealing with strong enemies 😁A drop of sake is a drop of blood❗Great words 👍.
Japanese>English
Reisen純米吟醸撥ね搾り
とうとうさん
😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀
A gift. (a bottle)
It's good.
Degree 16-17 comes later~!
Japanese>English
Reisen純米吟醸飛騨誉 生原酒
まりもりす
Alcohol 16-17%, Rice polishing ratio 55
Sake degree +2
Golden aroma reminiscent of ears of rice.
A mild, full-bodied sweetness on the attack with a lingering aftertaste.
In the second half of the glass, the aroma is sweet and sour like condensed milk strawberries.
Interesting and varied!
Japanese>English
T
This is Gifu's sake! Delicious!
Of course. In a good way.
Japanese>English
Reisen特別純米 山田錦
Fジータ
On the tongue, you can feel the delicious taste. After that, it disappears quickly.
Japanese>English
豊健
This daiginjo has a modest, subtle aroma, a crisp mouthfeel, and goes well with meals.
Japanese>English