Logo
SakenowaRecord your sake experiences and discover your favorites
亀治好日亀治好日
Koikawa ShuzoYamagata
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

亀治好日 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CaramelizedBitterness
亀治好日 1

Popular Comments

＠水橋
Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.
Japanese>English

Brands from Koikawa Shuzo

SamurainomonKoikawa亀治好日別嬪

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Hakuin MasamuneSimilar Characteristics
DryHot TemperatureUmamiCrispTranquil
DaishichiSimilar Characteristics
Hot TemperatureUmamiRichAcidityRoom Temperature
SakayahachibeeSimilar Characteristics
UmamiAcidityBitternessFirmDry
OkuharimaSimilar Characteristics
UmamiDryAcidityFirmHot Temperature
ChikusenSimilar Characteristics
UmamiAcidityDryHot TemperatureAstringent

Location

Kōya-42 Amarume, Shonai, Higashitagawa-gun, Yamagata
map of Koikawa Shuzo
Open in Google Maps

Timeline

じゅんまいじゅんまい
alt 1
19
じゅんまい
Kameji Kokaichi, made from 100% Kame-no-o, a fantastic rice It has been a long time since I drank it. The ginjo aroma does not interfere with the food. However, that does not mean that it is not fragrant, but it complements the food! What is it? I don't remember Kameji Kokaichi being such a good sake... I don't remember it being this good... I was thinking about how good Kameji Kohitsu sake is... as I was eating my small dish and thinking about the Koikawa Brewery's ability to make such a good sake.
Japanese>English
ねむちねむち
alt 1
alt 2alt 3
72
ねむち
The 31st brewery in the Hankyu Brewery Festival 2023. Koigawa", Koigawa Sake Brewery, Yamagata Prefecture Hirupeko had recommended a lukewarm Koikawa the day before, so I drank it even though I was at my limit 🤣. This was the first time I drank lukewarm sake at a brewery festival, and I was surprised. Koikawa Junmai Ginjyo Kameji Kokaichi (lukewarm) Koikawa Junmai Daiginjo Beppin Yuki-No-Majin Koikawa Junmai Gozen Junmai Daiginjo Koikawa Junmai Ginjo Kamejikohi embodies the phrase, "Sake is pure rice, and it is even better when heated." Koikawa Junmai Ginjo Kamejikohi has a light mouthfeel with a firm flavor that will leave a lasting impression even on a drunken head. Koikawa Junmai Daiginjo Beppin Yuki-No-Megami" is a sake that for some reason I drink every time, but my impression of Yuki-No-Megami is always dry and never contradicts my image of it. This sake is brewed with both Kame-no-o, which is grown in Yamagata and Kagoshima prefectures. Koikawa also has a nice label that leaves a lasting impression.
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. If your liver is at such a limit, you shouldn't have drunk 😵 I feel kind of sorry. I respect you for being able to comment even at your limit👍.
Japanese>English
ねむち
Hi Hirupeko, good evening 🌛I said I was at my limit, but I'm still drinking, so I'm fine 🤣I drank some lukewarm sake and felt a little awakened 👍I'm glad I did.
Japanese>English
メバルメバル
1
メバル
Alcohol percentage: 15.3%, Sake meter value: +6, Acidity: 1.4, Amino acidity: 0.8, Rice polishing ratio: 55%, 100% Kame-no-o rice produced in Yamagata Prefecture
Japanese>English
ChrisbrzChrisbrz
亀治好日純米吟醸スペシャル　Junmai Ginjo Special純米吟醸
Koikawa ShuzoYamagata
alt 1
alt 2alt 3
Yabuhan Soba (籔半)
20
Chrisbrz
Kameji Kiujitsu Junmai Ginjo Special Kameji Kiujitsu Junmai Ginjo Special Sake degree +5 Total acidity 1.5 Amino acidity 0.9 Rice polishing ratio 55 Alcohol 17.6%. A.bit dry with a solid grassy flavor. Paired well with Tenpura
Japanese>English
冷は常温冷は常温
alt 1
18
冷は常温
Hard on the palate, with a sense of maturity, and an appetizing bitterness and sharpness It has a dignified structure and sharpness even when heated. It is a good sake that goes well with a meal, even if there are different tastes.
Japanese>English
オゼミオゼミ
亀治好日☆☆☆☆純米吟醸
Koikawa ShuzoYamagata
alt 1alt 2
alt 3alt 4
12
オゼミ
2023 0422 ☆☆☆☆ Kameji Koujitsu 100% Kame-no-o Polishing ratio 55 Junmai Ginjo Sake degree +6 Total acidity 1.4 Amino acidity 1.0 Koigawa Shuzo Shonai-cho, Yamagata Prefecture At Oiso Rakuza Rakuichi
Japanese>English
日本酒beginner日本酒beginner
alt 1
20
日本酒beginner
It was given to me, but I feel like I got hooked on this one because it was so good. It was really refreshing to drink and mellow. It felt like it would melt away in an instant. It's insanely delicious. I would buy this again if I see it again.
Japanese>English
mamama006mamama006
亀治好日うすにごり純米吟醸
Koikawa ShuzoYamagata
alt 1
22
mamama006
The picture is Guilty. It was a light nigori, cloudy...yet very refreshing. The store recommended heating it up! It was a great match in terms of taste, so yes! Cod milt fritters...happiness.
Japanese>English
3

Brands from Koikawa Shuzo

SamurainomonKoikawa亀治好日別嬪

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Hakuin MasamuneSimilar Characteristics
DryHot TemperatureUmamiCrispTranquil
DaishichiSimilar Characteristics
Hot TemperatureUmamiRichAcidityRoom Temperature
SakayahachibeeSimilar Characteristics
UmamiAcidityBitternessFirmDry
OkuharimaSimilar Characteristics
UmamiDryAcidityFirmHot Temperature
ChikusenSimilar Characteristics
UmamiAcidityDryHot TemperatureAstringent

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title