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Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml
Rice ： 100% Kame-no-o produced in Yamagata Prefecture
Rice polishing ratio : 55
Alcohol : 15.3
My wife entered this sake in a CS historical drama program and won it.
It is said that this sake brewery is related to the writer Shuhei Fujisawa.
This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.
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森人くり
You can feel the taste of the rice in this delicious🍴😆✨.
It's not the sweet and juicy taste that's so popular nowadays!
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とら
Slightly sweet taste and easy to drink
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Miki
Keiji Kouki Junmai Ginjo
A memorandum of 2017
This is a cup I had when I went away to eat soba noodles in Yamagata prefecture.
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さなD
Rice used is Shonai-grown Kame-no-o
It has a characteristic sourness. It is a type that I have never tasted before, and it is a little unpleasant.
I can't find the right word to describe it, but it's like a drug.
Is this part of the aging process?
I wonder if it would be good if I heated it up.
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悠
The sweetness and bitterness come together at the same time to create a delicious taste.
It is a very well balanced sake.
You can feel the alcohol feeling well down your throat.
When it is heated, the sweetness becomes more mature and the bitterness and alcohol stand out.
You can drink it lightly, but it has a bitter, mature taste.
Production date: February 2021
Release date: March 9, 2021
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Tomita__Junko
This sake was selected and sent to us when we participated in the Shonai, the City of Food online exchange event.
It has a mild aroma, and is dry for a nigori sake, with a refreshing presence.
It's dry for a nigori sake, and is recommended to be served lukewarm, at around 40 degrees Celsius.
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Joshua
Cold sake. It's refreshing to drink, but the rice flavor is strong. It is served with grilled eel with crispy skin.
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飲んべえ16
吟醸酒を燗にしたので大分まろやかになります。
A
うすにごりですが、すっきりとした辛口淡麗でさっぱりして料理に合います。