Miki
Keiji Kouki Junmai Ginjo
A memorandum of 2017
This is a cup I had when I went away to eat soba noodles in Yamagata prefecture.
Japanese>English
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亀治好日亀治好日
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さなD
Rice used is Shonai-grown Kame-no-o
It has a characteristic sourness. It is a type that I have never tasted before, and it is a little unpleasant.
I can't find the right word to describe it, but it's like a drug.
Is this part of the aging process?
I wonder if it would be good if I heated it up.
Japanese>English
悠
The sweetness and bitterness come together at the same time to create a delicious taste.
It is a very well balanced sake.
You can feel the alcohol feeling well down your throat.
When it is heated, the sweetness becomes more mature and the bitterness and alcohol stand out.
You can drink it lightly, but it has a bitter, mature taste.
Production date: February 2021
Release date: March 9, 2021
Japanese>English
Tomita__Junko
This sake was selected and sent to us when we participated in the Shonai, the City of Food online exchange event.
It has a mild aroma, and is dry for a nigori sake, with a refreshing presence.
It's dry for a nigori sake, and is recommended to be served lukewarm, at around 40 degrees Celsius.
Japanese>English
Joshua
Cold sake. It's refreshing to drink, but the rice flavor is strong. It is served with grilled eel with crispy skin.
Japanese>English
飲んべえ16
吟醸酒を燗にしたので大分まろやかになります。
A
うすにごりですが、すっきりとした辛口淡麗でさっぱりして料理に合います。
亀治好日純米吟醸 うすにごり 尾瀬あきらラベル
新米かぶきち
★★★☆☆
ドライ◎
苦み◯
渋み◯
酸味△
ぬる燗：酸味が抑えられて香りが立ち、まろやかになる
亀の尾
Kohei Shinfuku
辛口
コクアリ
スッキリ
hiji
記録
はちこ
亀の尾の旨味が最初から最後まで続く。果実よりも米の旨味が意識される。苦味が少なく円やかで飲みやすい。嚥下した後に少し苦味が残る。常温が一番良い飲み方な気がする。
hoshiaki
純米吟醸🍶亀の尾🌾
口当たり甘めながら、ちょいガツン😳の後に辛さがくる感じ。お燗にした方が力を発揮しそう🤔
酒BAR彩鶴@鶴岡 20190713
yoshikun.
純米吟醸 ２０１９／９／２１ 久山酒店￥:３，２４０