亀治好日純米吟醸 亀の尾
SakenowaRecord your sake experiences and discover your favorites
亀治好日亀治好日
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べっさん
On this day, after a company event, I decided to go out for a drink with my office mates by the flow. As I recall, we asked them to leave the drinks to us, so many of the drinks were unknown to us. This was also my first time. Kameji" is the name of the discoverer of Kame-no-o. I also heard that Koikawa Shuzo put a lot of effort into brewing sake with Kame-no-o.
Japanese>English
フネタロウ
Hot, dark, mild and rich flavor.
Japanese>English
新丸子屋
This junmai ginjo is brewed with 55% Kame-no-o from Shonai-machi, Yamagata Prefecture, the home town of the Koikawa Shuzo brewery, and all the ingredients are made with a focus on local production for local consumption, emphasizing the local sake flavor.
The sake rice is Kame-no-o, the ratio of polished rice is 55%, and the yeast is Yamagata NF-KA.
There is almost no sweetness, but the umami of the rice and the acidity stand out 👍No sharp sharpness, but a gentle clean and crisp feeling is impressive ✨.
It also looks good hot or lukewarm!
A sake that would go well with Japanese food such as yakitori.
Japanese>English
somekan
Near home
Ham?
Aged.
Not much flavor.
Not much flavor.
Japanese>English
にっしー
It has a deep flavor with just the right amount of acidity.
Japanese>English
ひるぺこ
This time, Koi River's Kameji Good Day.
Extra Edition. Sake from Yamagata Prefecture.
One day, my partner called me to tell me that he was at a sake shop and seemed to be at a loss as to what to buy as there were so many different kinds.
（I told him that he should decide for himself (since it would be my choice if I decide), and he was attracted by the label of Natsuko's sake and brought it back to me.
Koikawa is not my favorite after all😍.
This time the sake is a regular sake because it is brewed with kame-no-o rice, which was out of equilibrium due to last year's heat wave, but the specs say it is a junmai ginjo.
The color has a slight yellow tinge.
The initial aroma is caramel-like with a hint of herbaceousness.
At first, it was served at room temperature. The rice flavor flows smoothly with a gentle, caramel-like sweetness, and the dry taste is tightly capped by a herbaceous bitterness.
Warm it up to lukewarm,
The rice flavor becomes richer and the sake becomes rich and dry. Oh, it's so good!
When you hear that it has a Sake meter value of +11, you may think it is super dry, but it also has a richness of umami. But it is good that the richness of the umami can also be felt well 😊.
I need to review Natsuko's sake.
Jicchan, jicchan! 😭
Japanese>English
shun-ya
The most popular sake at the Bussan Kan.
It is dry and has a slight bitterness.
Japanese>English
＠水橋
Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml
Rice ： 100% Kame-no-o produced in Yamagata Prefecture
Rice polishing ratio : 55
Alcohol : 15.3
My wife entered this sake in a CS historical drama program and won it.
It is said that this sake brewery is related to the writer Shuhei Fujisawa.
This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.
Japanese>English
sakepower
I think it has a slight sweetness, followed by a slight bitterness that lingers for a long time.
It's a very sharp sake 🍶⚔️
Japanese>English
ぐんまー
I went to Kyocera Dome to watch an Orix game⚾️
When your favorite team wins, you drink more. ☺️
Koikawa Kameji Kokaichi Bangaishu
Prefecture: Shonai-cho, Yamagata Prefecture
Rice：100% Kame-no-o produced in Shonai-machi, Yamagata
Rice polishing ratio: 60
Sake meter degree : +11
Alcohol content: 16%.
@Taisho Salon Beard and Bowine (Osaka)
Japanese>English
yh0921
I was attracted by the label and the words "extra sake.
Japanese>English
うっち〜の超〜りっぱ
#Sumiyoshi, Koto-ku
Wji/Hori
Memorabilia
Chinese>English
yh0921
Sake like sake.
The aroma is sweet,
but when you drink it, it ends up sharp and clean.
Japanese>English
takoyaki
うま
ゆーへー
This is a continuation of the report on the second meeting of the August regular meeting of the Fukuoka Branch of WAKENOWA 📝.
I was over the top at this point, but the conversation with everyone was so lively that I decided to have a second drink👍.
I had never heard of this one either 🐢 Kameji Yoshihi.
The label looked like Rumiko's sake and was drawn by the same cartoonist: ✍️
I thought it would be sweet because of the label and the light nigori image, but it was quite refreshing and pulled away leaving a bit of sourness in the mouth.
After everyone had had two drinks, we left the restaurant a little after 1:00 pm and decided to finish up with ramen 🍜.
Thank you for the meal, my man 🐤. ‼️
We talked for quite a while there as well, and we broke up 💦 after 3:00pm.
Back at the hotel, I woke up to a message from Chichi that it was already 9:30am 💧.
It's been a while since I've enjoyed Fukuoka night to the fullest ✨.
Thank you once again to everyone at the Fukuoka branch for all your help, see you again in the winter⛄!
Japanese>English
bouken
Good evening, Mr. Yoohee.
I'm so impressed with the Fukuoka Off-line meeting that it broke up after 3:00pm 🤣.
I'm amazed that you kept the flavor notes in such a state 😳.
Japanese>English
遥瑛チチ
Good evening, Yoohee 🌆.
Good job on finishing the race👍
I didn't know you were drinking that late 💦.
Please bring bouken evangelist and Nemuchi next time 😆.
Japanese>English
ジェイ&ノビィ
Good morning, Yoohee 😃.
We drank, ate, and talked a lot 🤗It was a fulfilling offline meeting 👍I don't think I would remember it before the tepee.
Japanese>English
ゆーへー
Good evening, bouken-san. ⭐︎
I'm amazed that you have the stamina to make it home at 1am 👟.
I try to take pictures and notes 💡.
Japanese>English
ゆーへー
Good evening, Chichi. ⭐︎
It's been two months, but I'm happy to report that we had a great time ✨.
We were all dancing for joy before we got in the cab at the end of the night in Nakasu👍.
I need to invite everyone in Kansai to Fukuoka💨.
Japanese>English
ゆーへー
Jay & Nobby Good evening ⭐︎
I still want to go back to Kyushu on a regular basis, as the familiar places in Kyushu are so exciting and a different experience than when I was a kid 💡.
The next offline meeting will be a long term one, lol.
Japanese>English
MAJ
Good evening, Mr. Yoohee! Thank you for staying with us until midnight 😄!
Thank you for staying with us until midnight...Hakata ramen after a full course of sake is the best by far 😆👍But it was your man who treated us to a meal..! 🤣
Japanese>English
ゆーへー
MAJ Good evening ⭐︎
No no no, it was my first night in Hakata that was so much fun ✨.
It was a day that made me feel like an adult 💡.
I stand corrected ❗️ I can't believe I got completely drunk and forgot who paid me 💧.
Japanese>English