エース
The other day, I attended the funeral of a relative and after the memorial service for the seventh day, I went to Kisoji and had a matsutake mushroom dinner: 🍄🟫
Matsutake mushrooms🍄🟫 and beef grilled with magnolia leaves miso🍁, 🍄🟫Doki-bon steamed in a clay pot, 🍄🟫Chawanmushi, 🍄 Matsutake mushroom rice....thank you very much for the food 🙏.
It was a wonderful time to feel the autumn 🍂😊.
Now for the sake.
Refreshing and slightly fruity 🍋.
It can also be used as a food wine 😋.
As it approaches room temperature
I can also feel the spiciness in the latter half 🤔.
It's easy to drink even if it's heated up
Easy to drink 😋.
Polishing ratio 60%, 15% alc.
Light ⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️⭐️
Japanese>English
ポンちゃん
Hi Ace 🐦.
I don't know why it's for a funeral meal, but Matsutake mushrooms are the best 😍Hakuba miso and steamed in an earthen jar, I can't get enough of it! I'd love to bring this noble 🤭.
Japanese>English
エース
Hi, Pon-chan!
I had to drive, so I had to settle for a non-alcoholic beer 🍺 at the matsutake mushroom dinner, but I was able to enjoy the luxurious autumn 🍄🟫 😋.
It surely goes well with ☝️ sake 🍶 and 🍄🟫 for sure👍
Japanese>English