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Sugata純米吟醸 ヤマタノスガタ
じゅん
Thanks again for all your hard work today 🥰.
This weekend is a holiday weekend, but my husband had to work until today, so my son and I spent it quietly 🤣.
I was always on my phone and didn't play well with my son, so I think I played consciously for the first time in a long time 🤣 I wonder if this will be the opposite when he gets older.
I'll get him to play with me while he's still here✌️
But all that aside, here's today's ♥️
Appearance!
I was wondering about Tochigi sake♥️
This is an all-star! It's made with all kinds of rice! Fruity, gorgeous flavor 🥰.
It's rather robust so I drank it over a few days when I was a little drunk 🤣🍶♥️
Japanese>English
ジェイ&ノビィ
Hi Jun 😃
It's true 🤔 that they don't talk much when they reach puberty 🥲 but kids these days are often close to their parents so they could play with them all the time🤗.
This is a gorgeous figure! The outside is gorgeous as well as the inside 😚.
Japanese>English
じゅん
Good evening Jay & Nobby, ☺️
Yes, it seems that many parents and children are good friends, so I hope ours will be too 👶👶.
The rice blend was amazing 🤣It was indeed Tochigi sake 💞👮.
Japanese>English
mocchin8jk
Sweet and fruity! Maybe a little tart?
Japanese>English
ramentosake
First of all, I was smitten by the coolness of the label.
The taste is as expected. It is quite schwishy.
It tastes best when drunk during this season!
Japanese>English
Sugata極 純米吟醸 無濾過原酒
日本酒にわか
It has a bitter and sweet taste and leaves a strong aftertaste, but I found it to be a delicious bitter sake, not unpleasantly bitter.
Japanese>English
いのしん
It is a sake to be enjoyed slowly, with a concentrated rich rice flavor and a crisp, smooth taste.
Maitake Tempura as a side dish
Japanese>English
うみ
Junmai Ginjo Unfiltered Nama Sake
Ooooo, just by putting your mouth close to the glass, you can smell the aroma.
The deliciousness of the rice and the fresh taste make this a wonderful cup. It has a good balance of sweet and sour, with a refreshing aftertaste.
I love it!
Japanese>English
きまぐれ
beloved mountain
Dry sharpness with an aftertaste that does not come from the explosion of sweet aroma. The sense of junmai is strong. 86 points
Sweetness: 3.3
Acidity: 2.7
Dryness: 3.2
Aroma: 3.5
Japanese>English
LFLaY
Mellow! Strong taste lol.
However, it is 17.5%, so the alcohol is strong.
Recommended for those who want a strong sweetness, but also want a strong drinking experience.
It seems to be made up of 20% Yamadanishiki and 80% Gohyakumangoku.
Japanese>English
Tony
The sake was made to match with wild game, so it had a rich sweetness and umami flavor, and was very refreshing without being too spicy.
Japanese>English
しんしんSY
The first Yamatanos stag beetle as a figure
4100
extensive knowledge about the
Sake mother Koji rice Gohyakumangoku 2%
Sake mother koji rice Gin Kaze 4%
Hatsuzome koji rice Yumesasara 4%
Hatsuzoe koji rice Omachi 12
Nakazoe koji rice Hitogokochi 6%
Nakazoe koji rice Kitshizuku 24
Tomezoe koji rice Yamadanishiki 8% Tomezoe koji rice Comet
Tomezome koji rice Comet Star 40
Degree of Gravity 17.3
Rice used: Comet, Kitashizuku, Omachi, Yamadanishiki, Hitogochi, Ginpu, Yumesasara, Gohyakumangoku
Rice polishing ratio 55
Sake degree -1
Acidity 1.7
Nama/Hiire Nama
Japanese>English
べっさん
Shinshin SY, ㊗️004100 Kiri number. I thought I just passed 4000 the other day, but already 4100? Too soon. Let's do it again in Kosugi. Let's do it again in Kosugi.
Japanese>English
しんしんSY
Thank you, Beksan. This is the kind of pace I'm going at when I'm trying a little bit of various sakes and looking for the one I like best. Musashikosugi was awesome.
Japanese>English
Sugata極 純米吟醸無濾過生
Yuki
Looking back on the summer vacation.
On the way back from Aizu, we also got some recommended Fukushima sake at "Iseya Kimishima Shoten" in Shirakawa City. Another summer of buying is over.
For a while, drinking at home will be a back-and-forth slap between Tochigi and Fukushima, and if I get hit on the right cheek, I will thankfully offer my left cheek.
First of all, let's start with the appearance. I have always loved it, but this is my first time to try the Kyokyu. As soon as you taste the fruity aroma, the delicious flavor of Omachi and the gentle sweetness, it cuts through the throat surprisingly quickly. It is a summer sake that is not light, but rather deliciously sharp! I've become a fan of the figure again. ❣️
Japanese>English
ジェイ&ノビィ
Good evening Yuki 😃.
You are more than welcome to slap back and forth between Tochigi sake and Fukushima sake 🤗Kochira no Shikata-san! Looks delicious😙 looking forward to your next slap 😄.
Japanese>English
Yuki
Good evening, Jay & Nobby! Thanks for your comment! It looks, and tastes, delicious. ‼︎ I'm working backwards in the past with slow uploads, but 💦 I'd be happy to hear your comments again. ☺️
Japanese>English
aik
dry taste (e.g. sake, wine)
Slightly sweet
easy to drink
easy to like
Japanese>English
