Flying SUGATA
Brewed with Yamada Nishiki produced by students of Tochigi Agricultural High School, who will be responsible for Japan's agriculture in the future.
Brewed with Yamada Nishiki produced by students of Tochigi Agricultural High School, who will be the future of Japanese agriculture.
on the label.
Very dreamy rice.
Please make a thoroughbred rice that surpasses Yamadanishiki😊.
The sake is unfiltered, so it is slightly cloudy.
It is very sweet for Yamada-Nishiki.
The acidity comes quickly along with it.
The aroma in the mouth is also very fruity. It is a robust tasting sake that can be drunk on its own.
Hi Nee 😃.
I hope this sake rice will spread its wings like the label 🌾 made by the students who are the future of agriculture 🧑🌾 🤗.
I have the impression that Sigata-san is sweet and robust, but it looks delicious with a sour taste!
Hi Jay & Nobby.
Yes, I was expecting more of a light skillet from the label, which I didn't expect 😊.
Delicious.
After all, sake starts with good rice production! I guess.
In a series of free tastings.
Appearance, drinking comparison 🤣🍶✨✨.
Brewed with 8 different types of rice🌾.
This is also good 😋🍶✨✨
They keep it at about 10 degrees Celsius for tasting.
It's sweet 😋🍶🍶.
ma-ki-, still in shape 🤔🍶⁉️⁉️
It just happened to be there.
I drank it because it was a free tasting🤣🍶.
Tochigi is also delicious 😋.
I wish I could meet you and have you drink it😊🍶🍶🍶.
Sagata Junmai Ginjyo Nama-no-Ginjo Nama Sake Hachigane-mai Yamatanosuga, 3,740 yen
It's as hot as ever today and I feel like I'm going to be exhausted 🤪.
On a day like that, I'm going to be all out with bitter melon stir-fry and BBQ💦.
Tonight we opened a bottle of this one 🥰The delicious sake looks good ♥️ The label is good 🙆♀️
Now, the aroma is fruity and strong and sweet💜Ginjo aroma💜.
The initial attack is as expected, from the sweetness of the wasanbon sugar, comes a perfectly balanced spiciness that cuts through 😆.
The appearance is still delicious and hassle-free 💕︎
★★★/
Store statement: juicy sweet, popular with women!
It seems to be popular among women!
In my opinion, it's like Omichi's Japanese shu~~~!
It's sweet, strong and a little hard to drink.
But as you drink and eat, it becomes easier to drink.
Shimono tastes Nishikata's sake.
It was soft to the palate, with a mild sweetness that filled the mouth.
It was a truly delicious sake that calmed my mind in a harmonious manner.
If you like sweet sake, please try this one!
Sagata is a famous sake from Tochigi. As for Yukata Sagata, I remember that until the previous year it was labeled with the kanji character for "figure" like the others, but this time it is labeled with a cool goldfish.
When I drank it, I found it to be less acidic than I expected and characterized by umami and sweetness. It tastes like melon or chestnut? Maybe chestnut? But the aftertaste is rather refreshing and summer sake-like.
I think it would go well with red meat fish sashimi.
Hello, Moyomoyo 😃.
Yes, it is! The label changed this year and it's cooler 🎐😌 It's delicious and not too sweet for its figure 😋 I think I paired it with sashimi 🧐 but I forgot if it was red or white meat😅.
Hi Jay & Nobby!
The figure is getting better and better every year. The labels have also become more fashionable with each series, and I can sense their ambition to improve. The yukata (light cotton kimono) style is a nice touch, and I like the way it is refreshing and easy to drink!