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姿Sugata
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yosi
As a reminder, I will post past drinking results 🙇.
Japanese>English
Sugata純米吟醸 無濾過生原酒
くま吉
A liquor store in Haruyoshi, Fukuoka City, where I bought this brand before.
(Just after opening the bottle)
Drink cold
Almost no turbidity, almost colorless and transparent
Strong ginjo aroma.
Mellow, rich and delicious flavor in the mouth.
Full-bodied aftertaste.
Wild flavor that is typical of unfiltered unpasteurized sake.
Strong flavor, but can be easily matched with sashimi
When warmed up, the taste quickly becomes sharp, but not dry.
Japanese>English
Sugata無濾過生原酒 初すがた
NEW
76
Sake with a lot more gusto than imagined.
The taste is gorgeous and delicious.
Japanese>English
Sugata純米吟醸生原酒 Black Impact
はせゆき
This time 6 kinds, 6 cups
Sweet and tasty, bitter
Japanese>English
さっこ
Fresh but not too fresh, sweet and sour with a sweet donation of sweet and sour, gentle! Easy to drink! Delicious!
Japanese>English
Sugata初すがた 純米吟醸 無濾過生原酒
ペンギンブルー
The aroma is sweet and floral, typical of fresh sake.
It has a sweet and floral aroma, which is typical of fresh sake, and a strong umami taste with a beautiful acidity.
It has a pungent spiciness from the 17 degree alcohol content.
It is rich, sweet, and umami, but the acidity and spiciness give it a clear taste,
The acidity and spiciness give it a clear flavor and keep it from becoming dull.
Good.
Taste 4/5
Japanese>English
しんしんSY
I was wondering if I should drink this combination at Fukurokuju at the end of November.
Since it was the last glass, I gave up on the holy and chose the figure.
On this day, there were both on the second floor, so I poured both into a glass and returned to the first floor slowly and deliberately.
Newly brewed sake is fresh and good!
It is made with Association 1801 yeast, so it is very fruity!
Let's leave it at that for the second floor for this day!
(a little more information about the brewery's extensive knowledge)
Rice used] Gohyakumangoku from Tochigi Prefecture, 55% polished rice
Alcohol content】17.0度
Yeast] Association 1801 yeast
Sake meter] -1
Acidity】1.7
Japanese>English
Takashi
Soba noodle shop④
The last dish of the day was,
figure (almost the proprietress's choice 🥛 on this day)
It has a surprisingly high alcohol content of 17.2 degrees!
100% Omachi
It was also beautiful and tasty (I think).
I think it was a little bit thick and lingered on my tongue 🤔.
I already have almost no notes, and even less memory!
I always go out for a drink with a customer and can't write it down.
However, I had a good time at the customer's company party and the soba noodles restaurant afterwards 😄.
Thanks to the customer! Thanks for your help 🙇.
Japanese>English
ジェイ&ノビィ
Good evening, Takashi 😃.
To close, Mr. Figurine ‼️ landlady wonderful sense of style!
I am sure she has Tochigi love 🥰😊.
Japanese>English
Takashi
Good evening, Jay & Nobby😄.
Hahahaha 😁 you may be right, landlady, love Tochigi.
In fact, I sent my White Phoenix to this company's last year's barn party. Tochigi love 😘.
Japanese>English
Noah
It is 100% Yamada-Nishiki unfiltered unpasteurized sake.
It is fruity, refreshing, and thoroughly delicious.
Japanese>English
Sugata純米吟醸生原酒
m
Sweet Pears
Sweet like sweets.
Not my favorite.
Japanese>English
ドフラミンゴ
Rice hearts 🌾🍶🍶🍶
Chinese>English
SugataBlack Impact
zgo259
Figure Black Impact
I drank it on a previous business trip to Utsunomiya and enjoyed it.
I bought some last month when I went on another business trip.
It's like a sweet pear.
It was still delicious!
Japanese>English