Sagata Junmai Ginjyo Genjyo Tsuyasugata
A hiyaoroshi sake that has been brewed over one summer.
The aroma is soft and pleasant, like grain.
When you drink it in a traditional sake cup, the umami spreads and you feel a gentle sweetness as if it were nestled close to you, followed by a relatively strong and fine acidity.
The extended acidity and umami are tightly controlled until the aftertaste, and the light, bitter, matured feeling in the aftertaste is to my liking.
Unlike its usual flashy appearance, it has a slightly subdued feel and can be enjoyed as a heated sake.
appearance
Jungin Nama black impact
The total amount of raw material aroma is mild, but it has a sweet, gritty, grain aroma that is typical of nama-ginbara.
The aroma does not spread to fruits, but is in the range of grains.
Gentle sweetness on the attack.
The slight bitterness that slowly spreads and persists is another point that reminds us that this wine is also made by Namaohara.
A cuvée with a fresh appearance.
The taste is as expected, not betraying or exceeding the specifications.
Tonight is the first Tochigi sake in a long time - ⤴️🍶✨
Mellow, refreshing, fruity 🌸🍶✨.
A true extreme taste ☺.
Tochigi eye always in my heart 🥰.
I enjoy it very much.
The taste of this sake changes completely depending on the series!
This time, "Kyokusugata" is a dry and delicious sake 🍶.
It is very different from the previous versions.
Flying SUGATA
Brewed with Yamada Nishiki produced by students of Tochigi Agricultural High School, who will be responsible for Japan's agriculture in the future.
Brewed with Yamada Nishiki produced by students of Tochigi Agricultural High School, who will be the future of Japanese agriculture.
on the label.
Very dreamy rice.
Please make a thoroughbred rice that surpasses Yamadanishiki😊.
The sake is unfiltered, so it is slightly cloudy.
It is very sweet for Yamada-Nishiki.
The acidity comes quickly along with it.
The aroma in the mouth is also very fruity. It is a robust tasting sake that can be drunk on its own.
Hi Nee 😃.
I hope this sake rice will spread its wings like the label 🌾 made by the students who are the future of agriculture 🧑🌾 🤗.
I have the impression that Sigata-san is sweet and robust, but it looks delicious with a sour taste!
Hi Jay & Nobby.
Yes, I was expecting more of a light skillet from the label, which I didn't expect 😊.
Delicious.
After all, sake starts with good rice production! I guess.