Draft sake✨
4th glass at a banquet with my colleagues 🥳.
Strong umami, matured feel. Dry. Strong. I paired it with lamb shoulder 🐏, etc. 😋.
I looked it up on the internet and found out they use Yamada Nishiki🌾 out of equal rice 🤔interesting experiment.
Bonten @ Takadanobaba 20240508
Unrefined, unfiltered, raw sake in its original form.
Sake rice is Omachi.
It is only unfiltered raw sake,
It has a rich and thick flavor that is very satisfying to drink.
It can be enjoyed on its own!
Delicious!
Purchase price ¥1870（720ml)
It is just a little cloudy and has a strong sweetness and umami!
But there is no peculiarity at all... It's like a thick, sharp taste that disappears with a thud...
Delicious...
We received the opening of the mouth.
It was the beginning of the Obon vacation!
We opened the bottle while watching a live broadcast of rhythmic gymnastics at the usual izakaya where we stopped by.
Since we had had a sparkling wine before, we thought it would be light, but no, it came with a thud.
The acidity and bitterness combined with a deliciously sweet richness will moisten your throat. I was so happy 😆.
My first appearance, maybe my favorite appearance. Omachi
It is very dry among the Sigatari, while retaining sweetness and umami, as is typical of Sigatari. The bitterness is nice and quite delicious!
I personally believe that nama sake does not lie, so I tried it.
At first it tasted bitter and sweet, but it had a nice sharpness, so it was not too harsh and even I, who do not like bitter tastes, could enjoy drinking it!
