くまくま
Tonight's set of three sake tasting starts with a limited edition sake from Tochigi that looks like a blend of eight different types of sake rice, like Yamata no Orochi 🩶.
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姿Sugata
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Location
850 Nishikata, Tochigi,Open in Google Maps
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フニャコ
2025/9
shinjukubabylon
I like it for its strong flavor but sweetness and good acidity.
Japanese>English
Sugata純米吟醸 「愛国3号」 無濾過生原酒
はるアキ
Iinuma Meinjo's "Sigatari Junmai Ginjo Unfiltered Unrefined Nama Sake "Aikoku No.3"".
An ancient variety cultivated in Tochigi Prefecture during the Taisho Era (1912-1926).
Aikuni No. 3" was revived together with Tochigi Agricultural Promotion Office, Tochigi Agricultural High School, and Oyama Kitazakura High School as part of the "Agricultural Revival Project" to preserve the primary industry and agriculture used for sake brewing.
Aikoku" was one of the three major rice varieties in the Meiji period (1868-1912), along with "Kame-no-o" and "Ryuriki",
Aikuni" was called one of the three major rice varieties in the Meiji period (1868-1912), and was the main variety in the Kanto region during the Taisho period (1912-1926).
The "Aikoku No. 3" strain was selected for cultivation in Tochigi Prefecture.
It is the ancestor of Koshihikari, Sasanishiki, and Hitomebore. It has a gorgeous flavor with a pleasantly fruity taste.
Sake degree: ±0.0
Acidity: 1.7
Amino Acid:
Degree of alcohol content: 17.0
Rice：Aikoku No.3
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TKS
Here he is last week at Noge Goen.
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SugataBlackImpact
Naoqi
long time no see
The juicy, rich flavor is still there!
It is said to be one of the drier types, but it has a strong flavor and sweetness.
Delicious!
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Sugata艶すがた 純米吟醸原酒
Sugata特別純米生酒 浴衣すがた
しんたろ
The "figure" follows the Special Junmai (yellow label) and Jungin Nakadori (red label). This is the first Black Impact.
The flavor is full of both umami and sweetness, and the aroma is green apple-like. It can be served with a wide range of foods, and when paired with yuba or wasabi, it enhances the flavor of the food. On the other hand, it also goes surprisingly well with snacks such as Doritos and Jagarico. This is a bottle that shines for its versatility. All of the "Sagata" wines have a truly wonderful umami flavor.
Rice: 20% Yamadanishiki, 80% Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 17
Sake meter: 0
Acidity: 1.7
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ジェイ&ノビィ
Good morning, Shintaro 😃.
I thought yuba and wasabi would go well together 😋, but I didn't expect snacks to go well together😅I'll try it next time 🤗.
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ことり
It is juicy with a gentle sweetness reminiscent of bananas and muscats.
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はるアキ
Iinuma Meizo's "SUMIDA Junmai Ginjo Unpasteurized Sake Black Impact
This junmai ginjo is made from Yamadanishiki and Gohyakumangoku, rice suitable for sake brewing, and is a representative sake of the brewery.
It has a smooth mouthfeel and a mellow aroma.
It has a rich umami flavor among the "Sagata" series, but it is very beautifully finished.
The overall balance is good, and the taste is cohesive and of high quality.
Rice used: 20% Yamadanishiki, 80% Gohyakumangoku
Polishing ratio 55
Acidity 1.7
Alcohol content 17.0%.
Sake degree: 0
Japanese>English
海獺
Using 8 types of sake rice
Naming Background
In reference to the Japanese myth "Yamata-no-orochi" (the eight-forked serpent), eight types of sake rice are used in the sake making process at "eight different times". This is the story of how each sake rice plays its own role and is sublimated into a sacred sake.
Ingredients: Rice, rice malt
Ingredients: Rice, rice malt ◆ Ingredient: Gohyakumangoku 2% (koji rice)
Hitogokochi: 4% (original malted rice)
Yamadanishiki 4％ （Moto koji） Hitogochi 4％ （Moto koji
Ginpu 12％ （Moto koji） Kitashizuku 6
Kitashizuku 6％ （Nakakagomi） Comet 24％ （Nakakagomi
Comet 24％ （Nakakakegi)
Yumesasara 8％ （Tome Koji)
Omachi 40％ （Tome Koji)
Yeast: Not stated
Rice polishing ratio: 55
Sake meter : -1
Acidity ： 1.6
◆ Alcohol percentage: 16.8
Japanese>English
akikoda3
Sagata Koku Sugata Omachi Junmai Ginjyo Unfiltered Nama Sake
Rating 4.4
Alcohol 17.8, Rice: Omachi, Polishing ratio: 55, Yeast: T-ND3, Sake meter: +4, Acidity: 1.8
It has a tropical aroma derived from OMACHI, and when the sweetness is maximized, the sake is ready to drink with no lingering aftertaste. This "Kyokusugata" can also be enjoyed for its freshness, which is unique to nama sake.
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ゆちゃん
It's pretty sweet, refreshing, and very easy to drink.
I thought it was easy to drink, but after the second glass, it was too sweet and bitter.
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upamaru
Lightly sweet
Fairly sweet
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Mr.SAKE
720ml ¥2,090-
Aroma: Calm
17.5% alcohol by volume
Easy to drink despite its high alcohol content.
It is said to have a good balance of sweetness, spiciness and acidity.
I think it is a food wine.
It tasted elegant.
It tasted elegant.
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居酒屋202
Junmai Ginjo Genshu
Aroma of Candy
Rich sweet taste
Delicious rice flavor
good taste
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tomo
SUMIDA Junmai Ginjo Unfiltered Unrefined Genshu, Bottle Fired Aizan 4180
Torrential rain again today 😱It's so tropical that it's flooding everywhere 🥶 and blocking traffic 😩.
Even on a day like this, I'm not going to break my usual routine and go for sake 😁.
Tonight, we opened a bottle of this one: ‼️ "Sigatari" which is often served in our house ❕ but it's my first time to drink this type 🙂.
But it's my first time to drink this type 👏The aroma is very ginjo 💜The first attack is sweetness that seems to be typical of Sigata? Aizan sweetness? Anyway, from the delicious sweetness, the bitter and pungent taste on the tongue is thick and delicious 😋.
The unfiltered raw sake feel is gooooood ‼️
Oooooo shhhh 😆
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ジェイ&ノビィ
Hi TOMO 😃
Really! This squall ☔️ is troubling 😫.
I'm sorry to hear that you've been drinking a lot 🤗.
Oooo shhhh 😆 is a happy shhhh!
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tomo
Hi Jay & Nobby 😊.
I've been enjoying your sake since I was first introduced to it at a liquor store in Nara 😋.
Tochigi prefecture has a lot of good sake 🫠.
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