Sugata純米吟醸 「愛国3号」 無濾過生原酒
はるアキ
Iinuma Meinjo's "Sigatari Junmai Ginjo Unfiltered Unrefined Nama Sake "Aikoku No.3"".
An ancient variety cultivated in Tochigi Prefecture during the Taisho Era (1912-1926).
Aikuni No. 3" was revived together with Tochigi Agricultural Promotion Office, Tochigi Agricultural High School, and Oyama Kitazakura High School as part of the "Agricultural Revival Project" to preserve the primary industry and agriculture used for sake brewing.
Aikoku" was one of the three major rice varieties in the Meiji period (1868-1912), along with "Kame-no-o" and "Ryuriki",
Aikuni" was called one of the three major rice varieties in the Meiji period (1868-1912), and was the main variety in the Kanto region during the Taisho period (1912-1926).
The "Aikoku No. 3" strain was selected for cultivation in Tochigi Prefecture.
It is the ancestor of Koshihikari, Sasanishiki, and Hitomebore. It has a gorgeous flavor with a pleasantly fruity taste.
Sake degree: ±0.0
Acidity: 1.7
Amino Acid:
Degree of alcohol content: 17.0
Rice：Aikoku No.3
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