akikoda3
Kaze no Mori Akitsuho 657 Junmai Nara-shu Nama-shu
Rating 4.4
Rice: Akitsuho, Polishing ratio: 65%, Yeast: K-7, Condition: Unfiltered, unpasteurized
Year of brewing: 2024BY, Alcohol: 16%.
The standard of Kaze no Mori. All local contract-grown rice, Akitsuho, is used. The aroma is reminiscent of white grapes and blue fruits. It is characterized by a balance of sweetness, umami, and complexity such as acidity and astringency. Rich texture due to ultra-hard water brewing. Convergence is dark and dry.
Heating sake can alleviate the strength of the pertaste and the density of the convergence. This is also a nice touch.
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