CMP
It is a raw sake brewed with Akitsuho, which is not sake rice, with a rice polishing ratio of 65% and No. 7 yeast. The sound of the bottle opening was a pop, and the sake was dry, sharp, and gassy, with a complex flavor of bitterness and astringency; on the second day, the gassiness was gone and the flavor increased, so I think it is correct to drink Kaze no Mori over a two-day period.
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