つきたて
It is said to be one of the heaviest of the Koei chrysanthemums. And it is recommended to grow it, so I did.
The first day, it was more like Kouei chrysanthemum than I expected. It is a little heavy, but the sourness makes it easy to drink and tastes good.
After a week, the sweetness has become more pronounced and is in harmony with the sourness. The aftertaste is more voluminous and drinkable.
After two weeks, the aftertaste is a little astringent. This is good.
Personally, I think one week is better.
Thank you for the food 😄.
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