Natural sake. Is it the color of the barrel? Quite yellow. Ooh! Aroma of cedar! It's bottled but it's a barrel sake. The spicy aroma and taste of the barrels spread out, and it finishes with the sweetness that seems to be the natural sweetness of the sake. This spicy feeling is addictive.
Shoshu is the origin of my love for sake. I also like the frog🐸 on the cap. It's cute so I hollow it out and put a magnet in it 😊.
Usually a green junmai ginjo, but the fall up was sweeter, darker and tastier ✨✨.
No yeast added (only brewer's yeast).
The aroma is melon.
The acidity is strong, but not harsh.
The aftertaste is crisp.
The taste is unique and good. Delicious.
The label is very hard to read, but it says so.
We enjoyed it here at our house while watching the fireworks and grabbing some yakiniku. I got the impression that the Junmai Ginjo was more melon-like, but it was very tasty and to my liking 🤙.
160ml size of natural sake nigori.
As it looks, it is very thick and rice-like, but the sweetness is moderate and the impression is dry.
It is very drinkable.
Delicious!
It is nigori (solidly nigori) and still fizzing when poured. The aroma and mouthfeel are both strong and acidic, but despite the 85% milled rice ratio, it comes together mellowly.
It goes very well with harami! It also goes well with something with a strong flavor like Nara-zuke cream cheese, but it matches better if there is a decent amount of fat as well.
