It is nigori (solidly nigori) and still fizzing when poured. The aroma and mouthfeel are both strong and acidic, but despite the 85% milled rice ratio, it comes together mellowly.
It goes very well with harami! It also goes well with something with a strong flavor like Nara-zuke cream cheese, but it matches better if there is a decent amount of fat as well.
I've always loved melon 🍈 and soda, and I'm also a melon fan of shaved ice, so I had to buy this!
It's fruity, exquisitely sweet and sour, with a delicious rice flavor.
The use of naturally grown rice and the attention to detail in the ingredients is also a must 🌾.
Hatsuyukiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii?
When I opened it, a hump! No, it was a "BOOM! It was, wasn't it? Probably.
It's a sake from Koriyama City, Fukushima Prefecture.
As I mentioned earlier, it is very fizzy. It may be fizzy. It is very thick. It is very thick and tasty. I wonder how rice can become like this, but I can't think about it because I feel a little drunk right now. To make a simple comment, it's delicious. I like it. But if I go too fast, something terrible might happen, so I'm whispering in my right ear that I should drink it while eating something strong and flavorful.
That's all for now!
Good morning, Koma x 3 😃.
The singing 🎤 is perfect 😁 we had the same one the other day 👍 as you said it was a delicious drink, and of course since it was just the two of us drinking, it killed us instantly without little J&N coming out 🤭.
Natural species of Japanese rice.
Foaming mouthfeel.
The smell is sweet and has a nigori feeling. There is a sweetness peculiar to nigori, but when I drank it, it was surprisingly dry and bitter. It could be described as refreshing.
Delicious!
Hi Jay & Nobby!
This was my first time drinking this and it was very tasty.
I mixed it from the beginning, but I see that it tastes good even with just the supernatant 🤤.