Hatsuyukiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii?
When I opened it, a hump! No, it was a "BOOM! It was, wasn't it? Probably.
It's a sake from Koriyama City, Fukushima Prefecture.
As I mentioned earlier, it is very fizzy. It may be fizzy. It is very thick. It is very thick and tasty. I wonder how rice can become like this, but I can't think about it because I feel a little drunk right now. To make a simple comment, it's delicious. I like it. But if I go too fast, something terrible might happen, so I'm whispering in my right ear that I should drink it while eating something strong and flavorful.
That's all for now!
Good morning, Koma x 3 😃.
The singing 🎤 is perfect 😁 we had the same one the other day 👍 as you said it was a delicious drink, and of course since it was just the two of us drinking, it killed us instantly without little J&N coming out 🤭.
Natural species of Japanese rice.
Foaming mouthfeel.
The smell is sweet and has a nigori feeling. There is a sweetness peculiar to nigori, but when I drank it, it was surprisingly dry and bitter. It could be described as refreshing.
Delicious!
Hi Jay & Nobby!
This was my first time drinking this and it was very tasty.
I mixed it from the beginning, but I see that it tastes good even with just the supernatant 🤤.
It's my first time in Japan😊.
I've always been curious about the label with this handwritten atmosphere ✏️ It's a nice balance with the transparent bottle. I'm not sure if it's the same as the other ones, but I'm not sure.
I'm not sure if it's a good idea to use a different type of yeast, but I'm sure it's a good idea.
I thought it would be sweet because it was nigori, but it was quite refreshing and light ✨It had a soft sweetness, gas and acidity, maybe because of the kura-tsuki yeast? It also has a slight woody aroma. The main course had a pleasant acidity from start to finish, and my mom, who loves chrysanthemums, seemed to like it. ❤️2 people reduced it to half at once😅.
I guess we need to drink a lot of different things.
I realize that there are really a lot of good food since the beginning of the year 🫡.
Good evening, Seigo! (^o^)
Niidashi sanshu is delicious, isn't it?
When I first drank it, I was so impressed by its beautiful acidity that I thought, "Is this Shinsei? I was so impressed by its beautiful acidity that I thought, "Is this Shinsei?
I was surprised that the rice polishing ratio is 85%! I was surprised.
Niida Honke's Kinpou. I thought it was a brand that had already disappeared when the brewery changed hands, but I see they are still making it. I loved #Kinpô Shizen Sake.
#Kinpô
#Niida Honya
Lightly colored and umami-guchi.
Unfortunately, for a junmai ginjo, it tastes a little bit exasperated.... In the best sense, it has a traditional taste.
It is easy to match with any dishes.
Melon was also good, but I was surprised that 90 polished sake has no such a bad taste⁉️.
The brewer's yeast, the yeast yeast yeast, and the brewer's technique.