まつちよ
Charcoal Grilled Chicken and Good Sake Tate-Aoi
This is a Junmai sake from Yonemune.
I thought they only had Yamahai and Namahashi 😌.
This one was served at room temperature 🍶.
The nose is sweet with a hint of acidity.
In the mouth, you can feel the mild acidity, but you can also taste the umami that is typical of Yonemune.
However, it is a bit twisted.
It was made in July this year 🤔.
The third and fourth pictures are the ruins of Shitara-hara ancient battlefield in Shinshiro City, Aichi Prefecture.
This is the site of the battle where the Oda-Tokugawa allied forces destroyed the cavalry of Katsuyori Takeda.
A part of the horse-proof fence constructed by the Oda-Tokugawa allied forces has been reproduced.
In reality, three layers of horse fences were set up on the slope of the hill, and a double set of moat and earthworks were placed in the valley in front of the fences.
Japanese>English
ポンちゃん
Hello, Matsuchiyo-san 🐦.
I see you drank a lot of Yonemune! This one has a different label than the others 😳modern taste?
I see you visited a lot of historical sights 😊👍.
Japanese>English
まつちよ
Good evening Pon 👲.
Well 🤔 modern... not 😂.
The acidity is just mild, but the umami-yamo Yonemune-ness is the same.
I went for the history 😌.
Japanese>English
まつちよ
But still, triple digits in the comments section is great😅.
Japanese>English
ポンちゃん
Thank you for letting me know! I see you're not modern 😊 so it helped to know how to read the brand name 🤭.
I'm so slow and bad at responding 😅🙏🙏.
Japanese>English