Host a Karaoke with Sake 🍶🎤🍶🍶🍶🎤🍶.
Bring Your Own Sake Part 1
A perfect balance of Miyakanbai's gentle sweetness and the clarity of the highly polished rice.
You can feel that you are drinking a good sake.
Thank goodness more and more karaoke rooms allow you to bring your own sake these days 😭
I can drink and sing as much as I want with my favorite sake...
The room was filled with the smell of snacks and snacks, but we had a great time ✨.
Thanks to all my friends who came out with me on a weekday 😌.
Off-line meeting with Kanto members Day 2, Part 2
On this day, 6 of us had a party at a hideaway bar.
Then, we went to Miyakanbai.
We drank two kinds of sake!
Junmai Ginjo
This is a fruity, sweet and delicious sake 🥰.
I must not have had much of it and I found a nice sake 😁.
Junmai Daiginjo
This one is also sweet from the aroma 🥰 and also delicious!
But sweeter and cleaner than Junmai-Daiginjo.
I like it darker so I guess I prefer Junmai Ginjo 🤔.
This is a sake I would like to drink at home 😋.
The manager of this restaurant is from Kagoshima, so they served Satsuma chicken torisashi!
It was also delicious😍!
Well, well, well, this is Miyagisanume Sasanishiki 33% Hi-ire, a Miyagi limited shipment 😋✨.
I'm a sucker for words like "limited edition" and "rare" 🤣.
But this is because of my love for my hometown ❤️
My favorite Miyaganbai 😍
I finally got it. Only this time of the year 🤔
Sasanishiki 33% polished is too much specs and cosy 😆.
If you come to Miyagi, you should definitely buy it!
It's one of the best 😊✨👍
It's sweet and fruity, but you can also taste the robust flavor of the Sasanishiki rice👍!
Ohhhh 🤤umegudaa😋😋😋😋😋😋.
Good evening, Swissisan!
I too have a weakness for limited editions and recently brought you a sake with a label that said [super limited edition] 😁✨✨.
I'm curious to try Miyakanume someday 🤤!
It looks delicious 😋😋.
At the beginning of the fiscal year, we are taking a breather after a furious half month. Sake with sweetness and flavor. It will relieve your fatigue.
Sake that brings spring to your heart. Sake with a sweet, mildly spicy flavor.
Alcohol content 15
Polishing ratio 45
Founded in 1916 under the name of Iwasaki Shuzo. At the time of its founding, it was sold mainly locally as "Honorable Takagawa," but was suspended due to a wartime rice shortage. The brewery was later revived in 1957 under the name of the unlimited partnership company Kanmei Shuzo. The name "Kanmei" is derived from the "miya" of miyamizu, which is indispensable for sake brewing, and from "Kanmei," which represents the pure and noble appearance of Kanmei, which withstands severe cold, blooms in the presence of many flowers, and soothes the hearts of the people. This Junmai Daiginjo-shu is the highest regular level of the brand. The company president himself cultivates the fields and produces this sake using rice grown in-house and rice grown by contract farmers. The company's motto is to make sake that is delicious in one glass, and in the Junmai-Ginjo and higher classes, the sake has a gorgeous ginjo aroma and a clear, transparent quality.
It is delicious!
Miyakanbai enters with a sweetness like fruit wine 🍶.
Is this really sake? It feels like it's really sake!
But the second wave that spreads in the mouth is unmistakably sake 🍶🍶.
I can't get enough 🫠✨
Tail roast is so good 🍖!
