宮寒梅EXTRACLASS 純米大吟醸 吟髄 19%
キム 大翔
Very soft. Not irritating.
Japanese>English
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風来望
This daiginjo is brewed with "Gin-no-Iroha", a new variety of sake rice from Miyagi Prefecture.
It is said to have a mild aroma and soft flavor.
From the pear-like aroma, a mild umami flavor spreads quickly in the mouth.
It leaves behind sweetness and acidity like ripe white grapes.
It finishes with a sweetness and acidity similar to ripe white grapes.
It is a delicious sake to enjoy while feeling the sunlight of waiting for spring.
It is a delicious sake to enjoy while feeling the sunlight of waiting for spring.
Japanese>English
宮寒梅純米大吟醸 吟のいろは
うっち〜の超〜りっぱ
#Sendai Aoba Dori #Sendai Aoba Dori
W river/Kama/Fuji
Back to the local sake again.
This one is made with the same "Gin no Iroha" as Sumie 😳.
Still soft and refreshing 🤔.
Japanese>English
key-key
Taste level ★★★☆☆☆☆
Very sharp when served cold.
Japanese>English
mmm
I like Miyakanbai and buy it whenever I see it.
It is less sweet than the usual Miyakanme, with a hint of bitterness and a sharp aftertaste.
However, the fruity aroma of Miyakanme is still present.
If you are looking for a sweet fruity sake, we do not recommend it.
It is a well-balanced sake with a good flavor of rice.
Japanese>English
87マル
I saw a new sake and bought it, probably because Mr. Majima was drinking Miyakanbai at Izakaya Shinkansen. The gentle aroma, sweetness, and moderate gaseousness that is unique to this sake is delicious. It is also a good value for money. At Mr. Maseki's
Japanese>English
大字なば
The aroma and sweetness of ripe melon spreads with plenty of depth. The gorgeous and elegant flavor does not collapse at all even after repeated sips.
Japanese>English
umauma
It's been a while since I drank Miyakanume.
It was cold, and after much deliberation, I chose to heat it up!
The aroma was stronger, but it was just right compared to the old sake and other heated sake, so it was delicious!
Japanese>English
yumekagami
The most popular and ideal junmai ginjo,
My favorite dry, well-balanced, ideal junmai ginjo.
Japanese>English
misamisao
Next, we will have Miyakanbai, a sake with a connection to ume plum. It seems to be a sake that brings spring to my heart. I hope spring will come soon because I don't like cold weather.
The aroma is sour. It has a mildly sweet and sour taste with a hint of honey in the mouth, and it disappears without a trace. I like it with ponzu (citrus juice) for gyoza (dumplings) 🤤.
Japanese>English
tkr
Fruity aroma like pineapple.
Fresh, juicy sweetness and acidity.
A slight astringency comes in at the end to tighten things up.
This is the first time I've had this wine, but it is delicious!
Japanese>English
宮寒梅純米大吟醸 吟のいろは
minori
Taste: petite on the tongue, fruity and fresh flavor.
Japanese>English
habusan
A friend of mine recommends Miyakanme.
I like this one too.
Japanese>English
こぴこぴ
It's been two and a half months - I've been taking medication for my asthma.
Now that I'm finally cured, I'm lifting my drinking ban: ☺️
A little chili and fruity
Pineapple type
No, no, no, it's so good!
I can't stop drinking sake!
Japanese>English
ma-ki-
Good evening, Kopi Kopi!
Welcome back✨
I'm sorry you had a tough time with your asthma 💧.
I'm glad you are able to drink again🍀.
Miyakanmei is a sake I would like to try someday, and it looks delicious in your review 😊.
Japanese>English
こぴこぴ
Good evening, ma-ki-san!
I bought Miyakanbai to drink at the end of last year, but it's just now.
ORIGARAMI is clean sweet and juicy like pineapple or lychee. 👍🏼
Japanese>English
宮寒梅純米大吟醸 無濾過中取り
いさぼん
3 months of sleep
Steady and good taste
Japanese>English