宮寒梅AUTUMN TIME 純米吟醸
じじ
Kanmei Shuzo is a brewery in Osaki, Miyagi Prefecture, and their AUTUMN TIME is a sake brewed in early spring and matured, which is everyone's favorite hiyaoroshi (cold-aged sake)!
Since I was on a business trip to Tohoku, I tried a local product. The aroma and taste were sweet and sour, reminiscent of pineapple, mildly juicy, and easy to drink.
*The third one is Seri nabe, a winter specialty of Sendai. It is originally harvested in the rice fields after the rice has been cut.
⚫︎Polishing ratio: 55
⚫︎ Alcohol content: 15%.
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