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宮寒梅宮寒梅
Kanbai ShuzoMiyagi
Miyagi Rank 5Overall Rank 83
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Flavor Chart®

A chart created from flavor analysis of user comments.

宮寒梅 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FruityUmamiFizzySweetnessAcidityFlamboyantBitternessBalancedGracefulNeatCrispPineappleJuicyGentleFreshFirmPearInvigoratingSharpFragrant
宮寒梅 1宮寒梅 2宮寒梅 3宮寒梅 4宮寒梅 5

Popular Comments

まえちん
(*''艸3`)🍶🍶🍶🍶 We had our first Miyaganbai 😋. After opening the bottle, the gorgeous aroma spreads quickly😊In the mouth, it is gorgeously fruity, with a beautiful rice flavor and sweetness 🥰The aftertaste is refreshing and sharp 😚. It's my first time to drink it, but it's a beautiful sake that never makes me tired of drinking, and it's a delicious sake that keeps me going 🥳👍.
Japanese>English
KazKaz
Refreshing, refreshing, fruity🌸🍶✨ I enjoy it very much(^-^)/
Japanese>English
紫の誇
At home. My first Miyakanme ministry. I've always been curious about it since it was introduced on the Izakaya Shinkansen that I saw on TV. I was waiting for my first encounter with it because it was often posted on Sake-no-wa, and I finally found it at a liquor store on my trip to Japan. The aroma is grain-like, and in the mouth it is smooth, with a little sweetness and sourness, followed immediately by a crisp dryness, and finally a light bitterness that finishes it off. It was neither too sweet nor too dry. I would like to enjoy it on the second day and beyond.
Japanese>English

Where to Buy

酒の甫坂

宮寒梅 純米大吟醸 720ｍｌ¥1,930宮寒梅 純米吟醸 冬咲き燗 1800ml¥2,860
Product information is as of 12/6/2025.

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Brands from Kanbai Shuzo

感謝酒鶯咲宮寒梅三米八旨Mr.Summer Time

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IppakusuiseiSimilar Characteristics
BitternessBalancedAcidityJuicySharp
Glorious Mt.FujiSimilar Characteristics
JuicyBitternessFizzySweetnessPineapple
JikonSimilar Characteristics
BalancedUmamiFreshSteadyBitterness
HaneyaSimilar Characteristics
FreshJuicyInvigoratingLightFlamboyant
亀の海Similar Characteristics
JuicyAcidityUmamiAppleMuscat

Location

Sakaida-15 Furukawakashiwazaki, Osaki, MiyagiOpen in Google Maps

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Timeline

大字なば大字なば
宮寒梅純米吟醸生酒おりがらみ
Kanbai ShuzoMiyagi
alt 1
alt 2alt 3
28
大字なば
The harmony of the aroma of fresh, ripe fruit and the mouth-watering flavor of the cage is exquisite. I want to drink it forever.
Japanese>English
LasLas
宮寒梅EXTRACLASS 三米八旨純米大吟醸
Kanbai ShuzoMiyagi
alt 1alt 2
27
Las
This is really good! ★★★☆ You'd think it would be clean, dry, and sharp, but it's not at all! It has sweetness, but it is well balanced with acidity. It has body, and although it was a bit expensive, it is delicious! If they make it again next year, I want to repeat! Ingredients: Rice (Miyagi Prefecture), rice malted rice (Miyagi Prefecture), all in-house cultivated rice Rice used: Kakemai Aikoku 76%, Koji Miyamanishiki 20%, Sake mother Hiyori 4%. Rice Polishing Ratio : 35 Alcohol content : 15 Content : 720ml Production Date : 2025.07
Japanese>English
じじじじ
宮寒梅AUTUMN TIME 純米吟醸
Kanbai ShuzoMiyagi
alt 1
alt 2alt 3
40
じじ
Kanmei Shuzo is a brewery in Osaki, Miyagi Prefecture, and their AUTUMN TIME is a sake brewed in early spring and matured, which is everyone's favorite hiyaoroshi (cold-aged sake)! Since I was on a business trip to Tohoku, I tried a local product. The aroma and taste were sweet and sour, reminiscent of pineapple, mildly juicy, and easy to drink. *The third one is Seri nabe, a winter specialty of Sendai. It is originally harvested in the rice fields after the rice has been cut. ⚫︎Polishing ratio: 55 ⚫︎ Alcohol content: 15%.
Japanese>English
x777303x777303
宮寒梅純米吟醸　AUTUMN TIME
Kanbai ShuzoMiyagi
alt 1alt 2
家飲み部
90
x777303
15°, 55% rice polishing ratio, Miyamanishiki, Sake degree 0, Acidity 1.5. Mellow umami, integrated with acidity and light sweetness, sharply cut by bitterness. Hiyayoroshi Miyakanbai was the perfect delicious sake for this season✨😋. For the first time this season, I even tried heating it up 😉.
Japanese>English
clIQNW16P4clIQNW16P4
alt 1
alt 2alt 3
16
clIQNW16P4
Rating: ★★★★★ (5 out of 5) Availability: Buy at Kadoya Sake Shop Taste Characteristics: Good aroma and smooth taste Thoughts: Easy to drink, good for everyone
Japanese>English
3MPT4YAYIv3MPT4YAYIv
宮寒梅純米吟醸　精米55%
Kanbai ShuzoMiyagi
alt 1alt 2
志もじ
15
3MPT4YAYIv
It had a smell habit, but it was a little sweet. Hiya but after a bit of time the habit came out more. When it was super cold, it was rather tasty. Hiya.
Japanese>English
あきよしあきよし
宮寒梅純米吟醸 AUTUMN TIME
Kanbai ShuzoMiyagi
alt 1
alt 2alt 3
72
あきよし
My first Miyakanume. Fruity and sharp 😄 Delicious! I was curious about it because someone said "Miyakanme is too good" at an izakaya in Sendai. That's right 😄.
Japanese>English
LasLas
宮寒梅AUTUMN TIME純米吟醸
Kanbai ShuzoMiyagi
alt 1alt 2
27
Las
AUTUMN TIME Maybe hiya oroshi HIYAHODOROSHI Ahhh, it's a good one. The first aroma alone makes you think "ah, it's a good one" with its pleasant ginjo aroma that tickles your nostrils. The attack is soft. The sweetness comes first. Then, the slight effervescence adds sharpness and not only is it not too sweet, but it is well-balanced. Astringency in the aftertaste (my astringency is a compliment). The first sip is quite tasty, but once the fizziness wears off. It's still, ah, sweet. I don't know about the details, but I'm thinking that the sweetness in a full-bodied sake comes from the glycerin. But this sake is quite a tasty one! Ingredients : rice (domestic), rice malt (domestic) Rice used: Miyamanishiki apparently Rice polishing ratio: 55 Alcohol content : 15 Content : 720ml Production Date : R7.8 (2025.08)
Japanese>English
wnkywnky
2
wnky
Exposition. Miyakanbai Junmai Ginjo Origarami (Nama) Miyakanbai Junmai Daiginjo Muroka Nakadori (Nama) : I saw a video of Miyakanbai on my way to Magok this morning. Kanbai Shuzo. Mr. Chizake, the representative of Miyagi Prefecture, speaks Miyakanbai a lot. Sasamusubi is a bonus. I thought it was imported by Hitejin, but it was already brought in by Nihonsake. It's one of the sake meigara that consistently gets good reviews, so I've seen many reviews here and there. My overall impression was that it was okay, and I debated whether or not to buy the origarami until the end. I purposely went light on my hands, so I didn't plan on buying a lot of bottles. It was one of my favorite sake varieties after returning home. It's clean and light. Origarami is a type of filtration, and unlike regular sake, where the sake milt (duck) is filtered out during bottling, it is intentionally left in. There may be sediment, hence the slightly turbid color. The flavor comes on later, and I found myself liking it with grain and table sake. If you get the chance, buy it separately and drink it with hops.
TranslationView.language.ko>English
mugimugi
alt 1
31
mugi
As the concept is the ultimate food sake, the original flavor of rice swells! It's perfect for Kyushu's jidori chicken. ❣️
Japanese>English
bapbap
宮寒梅AUTUMN TIME純米吟醸
Kanbai ShuzoMiyagi
alt 1
alt 2alt 3
外飲み部
56
bap
drinking at a sushi bar Miyakanbai Autumn I didn't know I could drink again this year Mildly sweet with little acidity. It may be sweeter than the previous Hakurakusei. Pair it with steamed abalone At Midori Sushi
Japanese>English
4

Brands from Kanbai Shuzo

感謝酒鶯咲宮寒梅三米八旨Mr.Summer Time

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IppakusuiseiSimilar Characteristics
BitternessBalancedAcidityJuicySharp
Glorious Mt.FujiSimilar Characteristics
JuicyBitternessFizzySweetnessPineapple
JikonSimilar Characteristics
BalancedUmamiFreshSteadyBitterness
HaneyaSimilar Characteristics
FreshJuicyInvigoratingLightFlamboyant
亀の海Similar Characteristics
JuicyAcidityUmamiAppleMuscat

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