The aroma through the nose is gentle, but when you put it in your mouth, it is gorgeous.
The sweetness is firm, but the sourness comes through nicely.
It is a type that can be enjoyed by everyone. It is delicious both with food and on its own. It should be added to your regular sake list.
We compared it with "Kudokitoe Junmai Ginjo" which is a regular sake in the neighboring prefecture.
It has a similar taste. It is gorgeous and fruity.
Kudokide is sweet and umami, while Miyakanbai has a refreshing sourness. I like both.
Kudokidokute→Nihon-shudo (Sake meter degree) +/-0
Miyakanume→Nihon-shudo (Sake meter degree) +3
There is a considerable difference when compared by the number of sake degree, but my feeling was about Miyakanbai +1.
4.2★★★★☆
Yes, it's goodooooooooooooooooooooooooooooooooooooooooooooooooo!
It's so delicious.
They use three kinds of rice grown in-house.
The rice is 35% polished, so it is very elegant.
And it has a "mellowness" that I have never tasted before. It's not fruity, but milky. It's amazing. It has a slight bubbly taste (which will probably disappear the next time you drink it) and is really easy to drink. It is a sake that makes me happy.
Miyakanbai Junmai Ginjo Autumn Time
Oh, it's very strong!
This is a review of the previous one,
Impressions compared to the regular Junmai Ginjo
The taste is deep and delicious!
The spiciness is also a little strong.
An autumn sake with the feeling of the coming of autumn!
I could finally drink it with a sense of the season!
Cold 4.5
Normal temperature 4.5
Warmed 4.6
Carbonated 4.7
Heated, the aroma of rice is weak,
The taste of rice is strong.
Well balanced sweetness, acidity, spiciness and bitterness,
It is dependably delicious!
It is best to drink it chilled at about 10℃,
If it is too cold, the mildness and mellowness will decrease,
If it is too cold, the mildness and spiciness will be less noticeable.
On the other hand, it is good even if it is chilled to the perfect temperature,
It's a wonder that carbonation is so good even when it's cold.
Refreshing, juicy, and perfect 👍
Miyagi Purchased at a liquor store
Purchased during a solo trip to Sendai💰.
I used to go to Sendai often, but I haven't been there recently. I thought I wanted to try it, so I made a solo trip to Sendai 🚗 and when I asked for a local sake recommendation, this was the one!
I asked for a local sake recommendation and was told to buy this one 💰! I bought it!
It's been a while since I've had Miyakanbai! I don't think I've seen this brand outside of Miyagi 🤔.
I immediately opened the bottle 🍶 It's delicious 😋.
The juicy sweetness and clean taste is very delicious 🤤.
I like this kind 🥰.
This kind of sweetness? I like this kind of sweetness or astringency? I like sake with this kind of sweetness or astringency 🤔.
(Personally, I think it's mostly in spring sake. I don't know how to describe it in terms of taste because I don't have the vocabulary 🤨)
Thank you for the food...
I hope to visit Miyagi again too: ✈️
Good evening Jay & Nobby 😆.
I think the best part of traveling is asking for local sake recommendations 🍶.
You don't see it much outside of Miyagi, do you?
It's been a while since I drank some myself 😊.
1,790 yen
Alcoholic strength: 15
Ingredient rice: --
Sake degree: --
Rice polishing ratio 55
The mouthfeel is quite fruity. The fruity taste is immediately followed by a moderate acidity and bitterness, making it a refreshing sake.
3.9
Sweet and tasty. A little acidity. Slightly effervescent.
The sweetness remains, but it is relatively refreshing.
The umami becomes stronger when it becomes a bit limp.
I had wanted to try Miyakanbai, which I had not seen very often, and there was a summer sake available.
When I opened the bottle, the aroma was mild and there was no fizziness. When I took a sip, I felt "oh, sweet and sour". I didn't feel the refreshing and refreshing taste of summer sake. The jacket is stylish and gives the impression that this is a sake for adults to enjoy at night.
It is sweet and very easy to drink. It has no habits and goes well with sashimi.
The label says it is a sake that brings spring to your heart, and it certainly is gorgeous.
It is sweet but refreshing, and I recommend this sake to everyone.
It was a hot and humid day, so I'm opening another bottle of summer sake 😊.
We had a bottle of Miyakanbai Junmai Ginjoshu Mr. Summer Time.
The aroma is like muscat, and the glass is filled with the scent of ginjo. A nice aroma.
In the mouth, you can taste the moderate sweetness and umami of the rice, and it finishes with a slight acidity that comes out towards the end.
This is delicious!
It has a more mature taste overall than the Miyakanume we had previously, while still retaining the umami sweetness, but this is perfect for a hot and humid day 🎵.
It also went well with sashimi and sushi ✌.
It is a summer sake for a hot day after all!
