Although it is a junmai ginjo, its refined quality surpasses that of most junmai daiginjos.
The aroma is mild, and while there is a slight tingling sensation when the bottle is opened, the sweetness is reminiscent of peaches and muscat, and the refreshingly clean white wine Riesling is also present, while the citrus acidity tightens things up. A sake that everyone will like.
3.9 ★★★☆☆☆ Everything is delicious because it's Miyakanbai! I thought so, but this one was, well, not so much.
The palate was too thick and I didn't feel the refinement of Miyakanume. It has sweetness, but the alcohol taste lingers in the second half. It has a bitter and sour taste that sticks to your tongue. I don't think it's very tasty because it tastes like soda without the carbonation, but if it is cooled down well, it can be drunk normally.
★★★★★
I didn't hesitate to buy Miyakanbai sake when I saw it at my usual liquor store.
I heard it is read as Sanmai Hashi.
I opened this one when I finished the rice wine.
It was impressive.
In one word, it is "mellow.
It has a smooth entry with a hint of muscat, a mild and silky rice flavor, a hint of wasanbon, but also a crisp and clear taste.
As a whole, it is mellow from start to finish.
There is no alcohol or thinner, no unpleasant sourness, no overly fruity or sweet elements.
Miyakanbai is still delicious.
I have no complaints about it and give it 5 stars.
Drink cold
The aroma is green apple-like.
The taste is mainly fruity with a tangy acidity, sweetness and umami in moderation, and a strong bitterness at the end of the drink.
It has a modern sweetness typical of Miyakanbai, but also has a well-balanced flavor typical of autumn sake.
However, it has a light sweet taste.
The overall impression is refreshingly sour and fruity, with a light and refreshing taste from the first sip to the last.
If anything, it is a fresh hiyaoroshi.
4.50
