宮寒梅純米大吟醸 宮城県産山田錦
SakenowaRecord your sake experiences and discover your favorites
宮寒梅宮寒梅
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Kanbai Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Glorious Mt.FujiSimilar Characteristics
IppakusuiseiSimilar Characteristics
HaneyaSimilar Characteristics
Location
Related Articles
リカー・イノベーション株式会社と埼玉県・寒梅酒造が共同開発！「鈴木」を8/7(月)より提供開始 | 日本酒専門WEBメディア「SAKETIMES」
リカー・イノベーション株式会社(東京都足立区)が、埼玉県・寒梅酒造と共同で企画開発した、鈴木さんの鈴木さんによSAKETIMES | 日本酒をもっと知りたくなるWEBメディア寒梅酒造・ラトックシステム株式会社・東日本電信電話株式会社が日本酒製造における IoT を活用した実証実験を実施 | 日本酒専門WEBメディア「SAKETIMES」
合名会社寒梅酒造(宮城県大崎市)、ラトックシステム株式会社(大阪府大阪市)、東日本電信電話株式会社 宮城事業部SAKETIMES | 日本酒をもっと知りたくなるWEBメディア宮寒梅 純米吟醸 ひやおろし(合名会社寒梅酒造／宮城県大崎市古川) | 日本酒専門WEBメディア「SAKETIMES」
家族経営の小さな蔵が酒米を栽培 寒梅酒造は、先祖の岩崎氏が「岩崎酒造」の名で大正5年(1916年)に宮城県大崎SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ヤスベェ
Winter Nigorinpic 45
The other day, before visiting Joyo Sake Brewery in Kyoto, I went to see the Aoya Plum Grove and was disappointed that I could not see any plums at all, so today I went to see the plum grove at Expo Park 😀 .
Unfortunately, the weather was on and off with light rain, but I brought a bento lunch and fruit cakes... and the sake to go with it was Miyakanbai's Origaraumi, which I thought was the only sake for ume ume ume ume ume ume.
The aroma of this sake calls for spring.
As soon as the bottle is opened, the gorgeous aroma spreads out.
The aroma is even stronger when you bring the bottle to your mouth 😇
The taste is as good as the aroma, and is as delicious as Chinese or Japanese bento 😀.
Japanese>English
ポンちゃん
Hello Yasube, 🐦.
Almost in full bloom, very beautiful. ❣️ plum blossom viewing while drinking Miyaganbai Oorigarami, very elegant ✨ even if the weather is unfavorable, it makes me feel fine 😊.
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃
Oooh! It's blooming beautifully, a change from your last photo 🌸Bento🍱 and sake🍶 with you! Miyaganbai is perfect👍.
We've never done it before 🥲 so we'll try it this spring 🤗
Japanese>English
chika
You're up to 45 🤣👍🍶✨✨
There are a lot of nigori sake 🍶🤔🍶.
Japanese>English
ワカ太
Good evening, Yasubeyesan😃I love Miyaganbai for viewing ume plum blossoms💕The weather was not so good, but the bento, Japanese sweets and sake were enough to make it a wonderful time. ☺️
Japanese>English
ヤスベェ
Good evening, Pon-chan 😀
If the weather had been a little nicer, it would have been a little disappointing 😅 It would have been more elegant to lay a sheet in the plum grove and drink Miyakanbai in the scent of plum trees.
But it's nice to be able to feel the season with sake😇.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀
Just two weeks apart, the plum blossoms are in season 😀.
The next hanami sake will be cherry blossom 😀.
I can't wait to see what kind of sake you two would choose 😇.
Japanese>English
ヤスベェ
Good evening, chika 😀
In case you are interested, we will pause at 50 bottles and will hold the next Nigorinpic in the spring 🤣.
There are still a lot of nigoris that haven't been drunk yet 😀.
Japanese>English
ヤスベェ
Good evening, Wakata-san 😀
Bento, Japanese sweets and sake have become a must for Hanami at our house 🤣.
Miyakanbai has a great aroma and went well not only with the meal but also with the Japanese sweets😇.
Japanese>English
オバボン
A cup of sake invited by the spring weather.
Shisu is a fresh sake with citrus acidity and rice flavor, just as the phrase "a cup of sake that tastes good" suggests. The shwashiness of the sake also enhances its deliciousness.
Japanese>English
Masaaki Sapporo
Thank you Obapong, as always👍Congratulations on your 200 check-ins🎊Congratulations on your Miyagan plum, it looks delicious 😋.
Japanese>English
オバボン
Masaaki Sapporo, thank you m(_ _)m for your comment.
I finally reached 200. Miyakanbai is my favorite sake 🍶.
Japanese>English
こうすけ
This one had a slight sweetness to it.
More mellow.
but the aftertaste was not persistent.
Japanese>English
maz
The juicy flavor spreads in a rich, mellow aroma, and the moderate acidity further invites eating^ ^ ^.
Japanese>English
宮寒梅純米吟醸おりがらみ
宮寒梅純米大吟醸 宮城県産 山田錦
だっは
It had a gorgeous aroma, mellow rice flavor, and a good balance of sweetness and acidity that I really liked 😆.
I want to get another bottle!
Japanese>English
shu
sweet and light
Japanese>English
LIAIZON
As the previous reviews say, it's very tasty ★★★★★★★!
It has a fizzy, full-bodied taste!
Japanese>English
LIAIZON
As expected of Junmai Ginjo. Good umami. Slightly effervescent.
One of my favorites among Miyakanume.
Japanese>English
ラル大佐
Roaming around Sendai with my wife
Only the brand name is listed on the menu, so you will have to wait and see what Miyakanbai will be served. It depends on the availability.
If it's now, I'd like to have a bottle of Gin no Iroha, which just came out! I was thinking that, and then BINGO!
The aroma is very nice, though it is not too strong for a sake with a high level of "kanbai" (plum) fragrance!
The mouthfeel is sweet and delicious, which is its specialty, but it seems a little more acidic than the others. However, the fragrant aftertaste and the mild acid bitterness that cuts through moistly complete the rounded deliciousness.
The rounded flavor is completed by the mild acidity and bitter aftertaste.
The raw wakame seaweed served with hot soup stock was also excellent. I've been eating a lot of wakame lately, but it's from the same section.
Please don't abuse me.
〜The first step to a strong body
Thank you for the food!
Japanese>English
宮寒梅EXTRACLASS 純米大吟醸 吟髄 19%
キム 大翔
Very soft. Not irritating.
Japanese>English
風来望
This daiginjo is brewed with "Gin-no-Iroha", a new variety of sake rice from Miyagi Prefecture.
It is said to have a mild aroma and soft flavor.
From the pear-like aroma, a mild umami flavor spreads quickly in the mouth.
It leaves behind sweetness and acidity like ripe white grapes.
It finishes with a sweetness and acidity similar to ripe white grapes.
It is a delicious sake to enjoy while feeling the sunlight of waiting for spring.
It is a delicious sake to enjoy while feeling the sunlight of waiting for spring.
Japanese>English