Slightly carbonated
Nice aroma that passes through the nose
Aftertaste like drinking muscat juice
I enjoyed the taste of early summer. I feel very good.
The sweetness I felt at the time.
If it is quantified, a different measure is needed.
The intensity that makes it easy to drink. I think my drunken head thinks that I am lacking in knowledge when I can't honestly say that the sake tastes good when it has a little too many attributes and is strong.
I really like this kind of sake that is out of fashion, but I intentionally add color to it.
I am happy and thankful to be drunk tonight.
Mikage Local Sake Festival🌾: Part 2
The next sake I had was the same as the first glass of Senzuke
The next one was from the same brewer as the first Senzuke sake, Amber Izumi.
It is often seen in the Kansai area...
but it is not so common in other parts of Japan.
It may be a brand that is not so common in other parts of Japan. ✨
Memorandum
Alcohol content: 15
Rice Polishing Ratio: 70
Ingredients: Rice: Domestic, Rice malted rice, Domestic rice
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This is a standard Junmai-shu from Hakuisen: ☺️
The owner of the sake store where it was sold recommended this sake for hot sake.
The owner of a sake shop recommended this sake for hot sake ❗️ and ⤴️
Tasted it lukewarm...
Mild and mild flavor, even when heated.
It has a mild and mild flavor, and even when warmed up, it gives the impression of being quite refreshing and light.
It was very light and smooth!
Not at a festival like today, but at home.
I would like to go slowly 🍶 at home ☺️
This market has been prosperous since the early Showa period.
It used to be a thriving market in the early Showa period, but it is now located in the city!
The market is changing rapidly and has become decrepit.
The market is rapidly changing, it's aging, and there is also the matter of the 🚃 that runs above it, and there is also the matter of the earthquake resistance.
They are currently in court for eviction, etc. 💦 I was born in the Showa period.
I was born in the Showa period (1926-1989) and I ❗️ understand the intensifying competition in the market.
I personally hope to stay in this area for a long time....
I was thinking deeply while having a drink.
Soft and glossy mouthfeel.
One fire but with a rich sense of freshness.
Sweet, moderately integrated acidity.
Behind it is the richness and mellowness of the rice that has settled down.
It is rich and fresh.
A balance of the best of both worlds.
I like it.
Ueno Uoso
First time.
Gorgeous, slightly alcoholic aroma.
I felt a good balance of sweetness and spiciness with a tingling sensation on my tongue.
Is it my imagination that I feel very intoxicated?
1,650 yen including tax
A freshly squeezed junmai ginjo brewed with rice produced in Hyogo Prefecture. It has a gorgeous aroma and is fresh on the palate, with a spicy, umami flavor.
Polishing ratio 60%, Sake +2
