ねむち
The 22nd Hankyu Brewery Festival ⑫
Manazuru] booth.
This is another unfamiliar brewery.
◉Manazuru Tokubetsu Junmai (Miyamanishiki)
Miyamanishiki from Miyagi Prefecture. The color is very strong and the umami is very strong. I like this type.
◉Manazuru Yamahai Junmai
Aged for one and a half to two years. It has a mildly matured taste, ranging from umami to slightly spicy.
◉Manazuru Super Dry Special Junmai Flame
This is also aged for one and a half to two years. The label says "flame" and "ultra-hot," but the Japanese 1.5 to 2 year age rating is +8. I heard that dry wine is spicy even if it is aged.
◉Manazuru Junmai Ginjo
A very good sake, with a strong umami and a richness. The price is high, but since it was the last one, Bouken-san and I agreed to buy it.
◉Makizuru ◉Makizuru, special junmai, freshly mastered for sake brewing.
A very refreshing and spicy autumn flavor.
Tanaka Rinbei Junmai Daiginjo Miyamanishiki
A gorgeous, very umami and sweet taste that I like.
Tanaka Rinbei Junmai Daiginjo Yamadanishiki
The water is also very tasty. It is like Yamada-Nishiki.
The staff was very attentive and helpful.
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