Logo
SakenowaRecord your sake experiences and discover your favorites
alt 1alt 2
alt 3alt 4
外飲み部
95
ねむち
The 22nd Hankyu Brewery Festival ⑫ Manazuru] booth. This is another unfamiliar brewery. ◉Manazuru Tokubetsu Junmai (Miyamanishiki) Miyamanishiki from Miyagi Prefecture. The color is very strong and the umami is very strong. I like this type. ◉Manazuru Yamahai Junmai Aged for one and a half to two years. It has a mildly matured taste, ranging from umami to slightly spicy. ◉Manazuru Super Dry Special Junmai Flame This is also aged for one and a half to two years. The label says "flame" and "ultra-hot," but the Japanese 1.5 to 2 year age rating is +8. I heard that dry wine is spicy even if it is aged. ◉Manazuru Junmai Ginjo A very good sake, with a strong umami and a richness. The price is high, but since it was the last one, Bouken-san and I agreed to buy it. ◉Makizuru ◉Makizuru, special junmai, freshly mastered for sake brewing. A very refreshing and spicy autumn flavor. Tanaka Rinbei Junmai Daiginjo Miyamanishiki A gorgeous, very umami and sweet taste that I like. Tanaka Rinbei Junmai Daiginjo Yamadanishiki The water is also very tasty. It is like Yamada-Nishiki. The staff was very attentive and helpful.
Japanese>English