bap
Purchased at a tasting at a liquor store near my parents' home
Made with Miyamanishiki from Miyagi Prefecture and Yeast No. 701
Sake meter value +15
Clear, slightly bananas aroma and alcohol aroma
Refreshing and smooth mouthfeel
Tasteful mid-palate with a touch of astringency and acidity
Dry finish brings out the sweetness of meat and fat
Sold out over a kiritanpo hot pot with family
Isn't this the true desire of a food sake?
Japanese>English