Manazuru純米酒 山廃仕込み
くるま麩
Purchased at Hankyu Sake Brewery Festival
It was cold and rainy, so I felt like heating up some sake.
Junmai sake with a hint of sweetness from the rice.
First, at room temperature
The aroma is a little matured.
Sourness and complex graininess at first,
After that, the sweetness comes in softly.
The second half is crisp and dry.
The taste is very satisfying!
Then warmed to lukewarm.
The sweetness is enhanced by the mouthfeel, making it easy to drink.
It warms you up from the inside and gives you that mellow feeling that you are looking for right now!
I usually drink it chilled, but it's also good to drink it warm and let it roll around on your tongue.
but it's also good to warm it up and roll it around on the tongue.
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