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Manazuru秋あがり特別純米生酛
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ラル大佐
Last weekend in Sendai was the Jozenji Street Jazz Festival. There were quite a few people there. As for me, I went to the summer party of the Wooden Craftsmen's Association. It was a BBQ at a house in the suburbs, and in addition to the usual meat and vegetables, there were mokuzu crab from the Hirose River and bear meat from the nearby mountain forests. I definitely wanted to bring Manazuru sake to the kiyatenkai, because it was the only sake that was served during the kiyatenkai. This is because the first song sung during the kiyate is always "Manazuru," a song that marks the beginning of the work by the master. The fragrance is almost imperceptible. The taste is crisp, light, and dry. This is Tanaka Shuzo's specialty. The acidity and bitterness that come in the latter half of the bottle are also cut off cleanly and crisply. The fact that it does not go beyond the expected range is also a good thing about Manazuru. Parent) Iyooooooooooooooooooooooooooooooooooooooooooo! Receiving) Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee Thank you for the food!
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