Fuma#9
Nice and dry, but fruity.
It's delicious.
Japanese>English
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忠臣蔵Chushingura
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Timeline
Chushingura生モト純米雄町生
竹
Entered a drinking comparison set at a department store. Slightly cloudy body. Peachy fruit aroma, rice sweetness, and cedar aroma, full-bodied, with a dry cut at the back of the throat. It is easy to drink as it is not too sour.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212100
Soft sweetness and umami.
Easy to drink, but you feel like you've been drinking.
Japanese>English
bouken
The aroma is already sour. It is also very sour when you drink it. Then, it has a strong sweet taste.
Is it easier to drink than the Banshu Issen garden sake I drank in the past?
It also has a complex graininess and miscellaneous flavors.
I think it is a peculiar and perverse sake, so I hope Nemuchi-san will drink it 🤣.
Japanese>English
ゆーへー
Good morning, bouken. ☀︎
I also drank a bottle of Chushingura last year as a gift, and I thought it had a nutty taste and acidity.
Before I knew it, Mr. Nemuchi was in charge of "kusei" sake.
Japanese>English
pyonpyon
Hi 👋😃I quite like the strong taste 😁💨💨I visited Okudo Shoji around this time last year and it was interesting to see the young president experimenting with various aging methods 😋 Did you drink it in hiya?
Japanese>English
bouken
Good evening, Mr. Yoohee 😃.
I think the Yamahai I drank before also had a nutty taste 🥜.
I think Nemuchi-san is interested in mizu-hashiro or sour sake and I'd love for you to try it 🤣.
Japanese>English
bouken
Good evening, pyonpyon.
I see you like Kusei strong 😏 and you went to the brewery 😆 sounds like fun 😏.
This one was a draft so I drank it cold 😋.
Japanese>English
ねむち
Good evening, bouken 🌛Yes ❗ I would love to try it, so check it out 🤣and I will look for it👍I prefer quirky and kinky drinks, but not quirky and kinky, make no mistake about it 🤣.
Japanese>English
bouken
Good morning, Nemuchi.
I think you are just a pervert if you are a strong pervert 🤣.
I think there are only a few stores that carry it (very few stores to begin with), and I think the store I went to still has it, so should I buy it?
Japanese>English
ねむち
Good morning, bouken-san ☀Thank you for your kindness 🙇 I found a store in Osaka that carries it, so I'll go there on the weekend to look for other sake 😊.
Japanese>English
まえちん
(- 迭- )🍶🍶🍶🍶
Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀.
The aroma is mild🤔.
When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌.
I don't know about the original raw, but this is a delicious sake 🥳.
Japanese>English
lotus
A little tasting as a souvenir.
It is dry with a broadening aroma.
The aroma and flavor will be even more pronounced if it is heated.
Japanese>English
コマル
At Okada.
It was not spicy and had a robust flavor.
Delicious. ‼️
Japanese>English
ペンギンブルー
It has a mild aroma and a sweet taste like sweet potatoes.
It has a calm and weighty flavor that is typical of Yamahai.
It also has a hint of sourness, but it is moist and not sticky on the tongue.
It is good that it does not stick to the tongue.
The aroma of Chinese chives and rape blossoms is a good match.
Japanese>English
Chushinguraキャトルセット
red_kururi
お燗で！
naka
Dry and rich, but with a clean aftertaste!
Japanese>English
なべしょー
Purchased at Hyoue Kouyoukaku in Arima Onsen
Not so much sweetness, but
but it has a good umami and acidity.
There is a lingering aftertaste
The bitterness seems to prevail at the end.
After drinking about half of the bottle, I rinsed the whole container.
When heated, the softness of the sake increases.
It has a gentle sweetness that is easy to drink.
It's easy to drink.
Japanese>English
nerumitsuru
Smooth, soft and easy to drink.
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pyonpyon
The young president showed us around and explained everything and we had a lot of tasting.
Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️
Japanese>English
koge2
100% Omachi produced in Okayama Prefecture
The initial aroma is rose, and the alcohol is strongly felt.
The strength and complexity of the sake's yeast yeast yeast, combined with the full-bodied flavor of the yeast yeast, gives it a delicious full-bodied taste, but not so much acidity.
As it rolls down the palate, a delicious spiciness gradually takes over. The sourness is felt on the tip of the tongue. It is not to be drunk in large quantities.
Japanese>English