100% Omachi produced in Okayama Prefecture
The initial aroma is rose, and the alcohol is strongly felt.
The strength and complexity of the sake's yeast yeast yeast, combined with the full-bodied flavor of the yeast yeast, gives it a delicious full-bodied taste, but not so much acidity.
As it rolls down the palate, a delicious spiciness gradually takes over. The sourness is felt on the tip of the tongue. It is not to be drunk in large quantities.
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Chushingura at Okufuji Sake Brewery in Ako.
We bought some draft sake at the brewery and 🦪 grilled oysters at the Denmafune across the street.
On a hot summer day, the marriage of cold sake and oysters is insanely delicious. The punchy nama sake is fruity with a deep lingering aftertaste. It has quite a strong impact.
Next time, I want to drink the seasonal freshly pressed sake.
It has an apple aroma with a slightly bitter aftertaste.
This type of sake would be better served hot.
This is a product of a historical sake brewery in Ako, Banshu.
The label is said to be based on a scene from "Kanadehon Chushingura.
I first learned about this brewery when a relative gave it to me as a souvenir.
Next, I am interested in a junmai ginjo called Cattle Set (47).
Looks like you all are having a lot of fun with your GW updates!
I visited this sake brewery when I was in Ako. I was attracted by the phrase 🍶Limited edition, only available here❗️ and bought it. 😅The label with 47 black cats, which is compared to Ako Ronin, is also cute. 🐈⬛.
Then, the bottle was opened. First of all, the malted rice aroma? Ginjo aroma? There is also a light aroma of alcohol along with
The drink is creamy and smooth, with rice sweetness, but also has a crisp, pungent and bitter finish. I will buy some more when I go back to Ako.
I also liked the streets of Sakagoshi, a town recognized as a Japanese Heritage Site. 😁
Combine with boiled flounder and fish roe. The sweet and salty soy sauce sauce with a little bit of a strong taste and this sake together increases the flavor of both and brings the flavors together. It's quite a good match. 🤗
Sake rice used: Yamadanishiki (Hyogo Prefecture)
Polishing ratio: 55
Alcohol content] 16.5 degrees
Yeast] No.9 series
Sake meter degree] +2
Sake Brewer] Okumoto Shoji Co.
Meal】Boiled flounder and fish roe
Price including tax] 1,815 yen
I bought this sake when I visited Hyogo Prefecture at the end of last year.
When I opened the bottle, I could smell a strong sweet aroma of lactic acid, which made me excited.
The color is a light yama-buki, and it seems to have been aged.
I drank it cold first, and it tasted as good as I expected.
The lactic-acid aroma and the dry taste of the aged sake come together to make a statement.
Then I tried it warmed, and it was great too!
The flavor and sweetness increased, and the tingling of the alcohol became a little stronger, but on the contrary, it was pleasant!
I didn't know there was such a delicious sake, and I realized that there are so many different brands of sake out there that I need to keep trying new ones instead of just sticking with one.
In Harima, we savored sake from Ako Sakagoe.
The town of Sakagoe had a charming atmosphere that could be designated as a jyudenken.
The rice polishing ratio is 47% in honor of Ako Ronishi.
It has a solid flavor and sweetness, but the taste is refreshing.
It is a very high quality sake that suits my taste more than I imagined.
Chushingura Hyogo Yume Nishiki Yamahai Junmai
It was sold at half price at Aeon in Himeji. The production date is November, 2008. It's hard to find this label except at AEON in Banshu area.
It has a dark sweetness and a strong alcohol feeling.
It has a strong Yamahai Junmai feel to it.
The lukewarm heating deepens the sweetness.
But it's best warmed and cooled to let the sweetness swell.
It goes well with lukewarm, chilled soba noodles and cold natto.
I've had a haircut and I feel good
I had a nice haircut.
Aroma: Slightly.
Flavor: Clean, dry, with a strong alcohol taste. I think it would go well with Kinpira Gobo (burdock root)!
The moment you put it in your mouth, the sourness, sweetness, and deliciousness rush into your mouth. It is just like a battle of the Ako Gishi. The alcohol is not strong, but you can tell from the sensation that it is strong sake. The aftertaste disappears quickly. An interesting and delicious sake.
Strong acidity
Strong body
Tropical fruit-like
It has a lot of miscellaneous flavors, but it's interesting.
I can't drink a lot of it because of the loud taste.
The rice polishing rate of 90% is interesting.
The flavor is strong, but the sweetness is gentle.
The sweetness seems to get stronger as you drink it.
It has a refreshing aftertaste with a touch of alcohol.
A sake that you will never get tired of as the taste changes in your mouth.
Delicious!
