SakenowaRecord your sake experiences and discover your favorites
忠臣蔵Chushingura
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
こし杏
Sweetness of rice: ！！！！
Japanese>English
ゆーへー
It has an apple aroma with a slightly bitter aftertaste.
This type of sake would be better served hot.
This is a product of a historical sake brewery in Ako, Banshu.
The label is said to be based on a scene from "Kanadehon Chushingura.
I first learned about this brewery when a relative gave it to me as a souvenir.
Next, I am interested in a junmai ginjo called Cattle Set (47).
Looks like you all are having a lot of fun with your GW updates!
Japanese>English
こまっちゃん
I visited this sake brewery when I was in Ako. I was attracted by the phrase 🍶Limited edition, only available here❗️ and bought it. 😅The label with 47 black cats, which is compared to Ako Ronin, is also cute. 🐈⬛.
Then, the bottle was opened. First of all, the malted rice aroma? Ginjo aroma? There is also a light aroma of alcohol along with
The drink is creamy and smooth, with rice sweetness, but also has a crisp, pungent and bitter finish. I will buy some more when I go back to Ako.
I also liked the streets of Sakagoshi, a town recognized as a Japanese Heritage Site. 😁
Combine with boiled flounder and fish roe. The sweet and salty soy sauce sauce with a little bit of a strong taste and this sake together increases the flavor of both and brings the flavors together. It's quite a good match. 🤗
Sake rice used: Yamadanishiki (Hyogo Prefecture)
Polishing ratio: 55
Alcohol content] 16.5 degrees
Yeast] No.9 series
Sake meter degree] +2
Sake Brewer] Okumoto Shoji Co.
Meal】Boiled flounder and fish roe
Price including tax] 1,815 yen
Japanese>English
hatahata
I bought this sake when I visited Hyogo Prefecture at the end of last year.
When I opened the bottle, I could smell a strong sweet aroma of lactic acid, which made me excited.
The color is a light yama-buki, and it seems to have been aged.
I drank it cold first, and it tasted as good as I expected.
The lactic-acid aroma and the dry taste of the aged sake come together to make a statement.
Then I tried it warmed, and it was great too!
The flavor and sweetness increased, and the tingling of the alcohol became a little stronger, but on the contrary, it was pleasant!
I didn't know there was such a delicious sake, and I realized that there are so many different brands of sake out there that I need to keep trying new ones instead of just sticking with one.
Japanese>English
たらお
Sweet and easy to drink. Refreshing taste.
Japanese>English
AIRI
Tastes like milk chocolate. Mild. A little sweet. But easy to drink. Crisp aftertaste?
Japanese>English
Brubeck
In Harima, we savored sake from Ako Sakagoe.
The town of Sakagoe had a charming atmosphere that could be designated as a jyudenken.
The rice polishing ratio is 47% in honor of Ako Ronishi.
It has a solid flavor and sweetness, but the taste is refreshing.
It is a very high quality sake that suits my taste more than I imagined.
Japanese>English
一本義 仙介🇺🇦
Chushingura Hyogo Yume Nishiki Yamahai Junmai
It was sold at half price at Aeon in Himeji. The production date is November, 2008. It's hard to find this label except at AEON in Banshu area.
It has a dark sweetness and a strong alcohol feeling.
It has a strong Yamahai Junmai feel to it.
The lukewarm heating deepens the sweetness.
But it's best warmed and cooled to let the sweetness swell.
It goes well with lukewarm, chilled soba noodles and cold natto.
Japanese>English
ポン
I've had a haircut and I feel good
I had a nice haircut.
Aroma: Slightly.
Flavor: Clean, dry, with a strong alcohol taste. I think it would go well with Kinpira Gobo (burdock root)!
Japanese>English
inami
The moment you put it in your mouth, the sourness, sweetness, and deliciousness rush into your mouth. It is just like a battle of the Ako Gishi. The alcohol is not strong, but you can tell from the sensation that it is strong sake. The aftertaste disappears quickly. An interesting and delicious sake.
Japanese>English
tk-sw
Strong acidity
Strong body
Tropical fruit-like
It has a lot of miscellaneous flavors, but it's interesting.
I can't drink a lot of it because of the loud taste.
The rice polishing rate of 90% is interesting.
Japanese>English
悠
The flavor is strong, but the sweetness is gentle.
The sweetness seems to get stronger as you drink it.
It has a refreshing aftertaste with a touch of alcohol.
A sake that you will never get tired of as the taste changes in your mouth.
Delicious!
Japanese>English
タロウ
I don't have the BY written down, but I think it's been laid down for a few years.
The color is lightly colored.
The aroma is like yogurt with a hint of lactic acid, as is typical of Yamahai.
It is delicious at room temperature, with a well-balanced sweetness and sourness that does not interfere with meals.
The acidity and sharpness increase when heated. It has plenty of flavor and should be served with food that is well seasoned.
Delicious.
Japanese>English
