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東北泉Tohokuizumi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Tohokuizumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Tohokuizumi純米大吟醸 Mt.Chokai
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16
smoky
This is the first time I have had Tohoku Izumi. It is very good. The sake I had was a light nigori (light cloudy) sake, which was refreshing but had a deep flavor, and I drank it in no time at all.
Japanese>English
Tohokuizumi純米大吟醸 Mt.choukai純米大吟醸
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28
クリュグ
Sake degree: ±0 Acidity: 1.4 Alcohol content: 15 Rice used: 100% Yamagata-grown rice suitable for sake brewing Rice polishing ratio: 45 Yeast used: Yamagata yeast Aromatic, mild and juicy flavor brewed by Takeshi Sato, a young brewer from Tohokuizumi. Light sweetness and gentle ginjo aroma Highly cost-effective limited edition sake, as shown by the label bearing the name "Tohokuizumi".
Japanese>English
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11
きまぐれ
Omachi Junmai The sweetness spreads in the mouth at first, then the taste of water, and finally the dryness finishes the taste. After the dry taste, it comes slowly. The umami is moderate. 86 points Sweetness: 2.6 Acidity: 2.6 Dryness:3.3 Hinted aroma: 2.3
Japanese>English
5

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