sakepower
Surprisingly sharp type when cold and chilled: ‼️
As the temperature rises, it becomes juicier, just like Yamagata 😋.
No miscellaneous taste at all‼️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
東北泉Tohokuizumi
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Tohokuizumi雪姫
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MeikyoshisuiSimilar Characteristics
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didi
Sake Mirai produced in Yamagata
Japanese>English
alfresco
100% Miyamanishiki produced in Yamagata Prefecture
Rice polishing ratio 55
Sake degree +2
Yeast: Yamagata yeast
Alcohol 15.5%.
Japanese>English
Tohokuizumi純米吟醸 酒未来 ひやおろし
alfresco
100% Sake Mirai produced in Yamagata Prefecture
Rice polishing ratio 55
Sake degree +2
Yeast: Yamagata yeast
Alcohol content 16.5%.
Japanese>English
Tohokuizumi雄町純米 ちょっとおまち
alfresco
100% Omachi grown in Okayama Prefecture
Polishing ratio 58
Sake degree +2
Yeast: Yamagata yeast
Alcohol 15.5%.
Japanese>English
フクちゃん
Junmai Daiginjo Ruri-no-Umi
Made with Omachi rice produced in Okayama Prefecture.
It is balanced and delicious! The taste is elegant and has a nice lingering aftertaste. It has a solid core of umami.
Japanese>English
MICHI
Anyway, I found the sake to be mild and sharp. The 16.5 degrees alcohol content was hardly noticeable.
Japanese>English
越前蟹 食べ太郎
☆☆☆☆
ヒロ
☀️
Yamagata Prefecture Sake Mirai
I saw the sake rice and decided I had to try this one 😆.
The main focus is the umami🌾 of the rice. You can feel the umami sizzling in the mouth and the sweetness of the rice in the aftertaste: ☺️
It lingers and recedes, leaving the sip highly satisfying 🥰.
Japanese>English
tomo
Tohokuizumi Junmai Daiginjo Ruri-iro no Umi 5940 yen
Wife came home and bought a lot of prepared foods, and started more party: ‼️
I opened a bottle of this one, too, because I thought the orange sea was too sweet! The aroma is a normal good ginjo aroma! The first attack is a strong sweetness from the rice, and it comes in assiduously, but the sweetness and flavor is delicious and lasts for a long time! It made me realize that good things taste good😋, no matter how thick or thin they are🤤.
Japanese>English
smoky
Hiyadoshi sake is now lined up in a row.
It is dry and good, which you don't see very often at Sake Mirai.
Japanese>English
ma-ki-
The third tasting at Yamanaka Sake Shop was a little omachi from Tohoku Izumi by Takahashi Sake Brewery.
First, the aroma. The aroma is not so strong.
The mouthfeel is smooth and mild.
When you put it in your mouth, sweetness, bitterness, and spiciness arrive together with a hint of spiciness.
It is smooth to the last mouthful, and the lingering bitterness is delicious.
This was my favorite sake in the tasting, but afterwards, I talked with the waiter and purchased another sake that he recommended, so I felt that someday I would like to drink it at home slowly.
Japanese>English
Tohokuizumi純米吟醸 酒未来 ひやおろし
よしお
It was a really beautiful and delicious drink.
Japanese>English
SA
Polishing ratio 50%.
Sake degree +2
Alcohol content 15.5
Rice used: Miyamanishiki produced in Yamagata Prefecture
Japanese>English