じゅんさん
Dry junmai made with Yamagata's original sake rice, "Dewanosato". With a sake strength of +20, one would expect it to be very dry, but it is an excellent sake that retains its umami flavor. Perhaps it is because the rice is 70% polished. But it is also refreshing. We recommend it.
I served it with my favorite Tori-Irai Negimata.
Rice: 94% Dewanosato, 6% Dewasanbai
Polishing ratio 70%.
Yeast used: Yamagata yeast
Alcohol content 16.5
Sake degree +20.0
Acidity 1.5
Amino acidity 0.9
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