I was lucky enough to stop by the liquor store on the day of arrival and was able to get it.
This is the first time I have had Akabu's Sake Mirai.
The moment you open the cork, you can smell the gorgeous sweet aroma.
This is what I expected.
In the mouth, it has a fruity sweetness and acidity that is more robust than I had imagined.
The umami is not too rich, and it finishes in a perfect balance.
This is a taste that cannot be produced with low-alcohol sake.
It is extremely delicious.
Most of the sake brewed with Sake Mirai from other breweries are junmai daiginjos with a refined taste, so my impression of Sake Mirai has changed a bit after drinking this one.
4.5 / 5.0
Purchased at our usual liquor store.
A colleague at work told me about a comparison between Jikin's Sake Mirai and AKABU's Sake Mirai, so I opened the bottle before I finished the Jikin.
The aroma is slightly soft and fruity.
The taste is rich in the mouth, but not sweet, and the bubbles continue to rise from the moment the bottle is opened, indicating that it is a draft sake.
I think my personal taste has a lot to do with it, but personally, I find AKABU to be more delicious!
Degree of alcohol content 15 degrees Celsius
Rice polishing ratio 50%.
Long time no see red armour
From the grapefruit-like aroma
Alcohol with a sweet taste.
through the nose, and the bitter taste spreads at the end.
I just knew that Akabu was delicious 😋.
I may have raised my expectations too high.
Maybe it's because it's Omachi.
I'm thinking of trying a Newborn drinking comparison.
I might try it.
Well, well, well, NEW BORN Yui incense!
The jet black label is cool ‼︎
First sip 🍶 when chilled.
A little tangy, then fruity✨.
It has a nice sweetness and is very tasty 😋😋.
I drank it all in one easy gulp 😊.
This series started with Yui no Kou, followed by Yamadanishiki, Omachi, Aizan, and Sake Mirai.
I think I will open a bottle of Yamadanishiki next 😊👍.
I knew it was a very good one 😁✨.
Good evening, I've been having hay fever of late? Yellow sand? A cold caused by the difference in temperature? I've been feeling a little better, but I'd like to work on cleaning alcohol 😆 (Alcohol is the natural enemy of hay fever 😂).
AKABU SPARKLING RED EMBLEM 2024BY✨🫧.
This is the first sparkling sake from Akabu since GALAXY, and since GALAXY is so delicious, my expectations are high. ⤴️ The bottle was opened easily, and it is Oragana Nama Sake, but from the top clearings.
The aroma is almost odorless, but there is a very slight citrus lemon 🍋 The taste has a sweet umami of rice on the attack, but it soon takes on the bitter, spicy and astringent taste of lemon 🍋 like an adult lemon soda🥤 and is a confirmed winner. ‼️🥇🏆
The sake is so good that the cup keeps getting refilled, but strangely enough, the flavor is now fuller and deeper 😋😋😋😋😋😋😋.
AKABU's SPARK was still an iron plate 😊.
Polished rice 60
Aroma of sakura mochi (cherry blossom cake). Softly, but...
This one has a strong acidity! It might be called sweet, but it's not sweet at all, it's a very acidic sake.
It is very easy to drink, with none of the alcoholiness that always bothers me. Akabu's seasonal sake may be good!
Today I felt like a sign to eat 🐔 in the morning and 🥩 meat🥩 in the evening, so I ate a straw cutlet😋💕.
Cherry blossoms 🌸 are blooming all at once and it's starting to look like spring. It got cold, but 😶🌫️
Today's dinner selection 🇯🇵 is 🍶🍶.
Akabusan's Sake Future ♥✌️
Juju~Pon❢!
Aroma like white peaches 😤.
The mouthfeel is clear and free of any cloying taste 🌿.
Juicy flavor and sweetness with refreshing acidity.
Beautiful and clear sake 🍶.
Slightly sweet to a crisp finish 😋.
Delicious - I love it 😍.
The sweetness of the pork and the sourness of the lemon🍋٩٩_(♡ε♡ )۶
I wish I could fall asleep like this 😁.
(Wash your face~, brush your teeth~! (👍️)🙆Hey!
Hello, Minosuke 😃
This is Akabu-san! I remember it was really good when we used to drink outside 🤗It seems to go perfectly with meat 🥩😋.
Falling asleep 😪 feels so good 😁.
By the way, I fell asleep last night and woke up in the middle of the night😅.
Jay & Nobby. Hi 😊
I'm a sake future and I definitely wanted to try it 😍(I drank Mimuro Sugi's before and it was too good💕).
I can't find the original family's version though 😥.
I fell asleep and woke up in the middle of the night 🌃🤣🤣.
AKABU SNOW EXTRA, Akabu Shuzo, Iwate Prefecture
The aroma is a complex mixture of sweetness and sourness.
In the mouth, a refreshing gaseous sensation comes over the palate.
After that, a refreshing sweetness and acidity spreads, which one would not expect from nigori sake.
It is full of juiciness that can only be achieved with nama-shu, which is one word for wonderful.
It's only Thursday, but the cherry blossoms have bloomed and I'm here for hanami sake✨ lol
This year I got my wish from last year and brought the cherry blossoms from Akabu 😆.
It is light with 12% alcohol content, but you can taste the sweet and sour taste of the rice, and it is a sake that makes the snacks go faster and faster!
It's delicious!
Hello, Mr. pepper😃!
It was warm in the middle of the week and it would be great to see the cherry blossoms at night 🌸 with Akabusan 🤗!
I wish I could do it 😙.
Refreshing ginjo aroma and,
and refreshing sweetness.
Yet, it has a deep umami flavor.
The label is also stylish.
Sake rice is Yunokou, and the rice polishing ratio is 40%.
Good evening! I'm back 🙋 .
I hope you are all doing well, although the weather is changing rapidly every day, with snow falling in a blizzard, and yellow dust flying in with warmer weather.
As the end of the fiscal year is approaching, farewell parties are being held in various places, and I had a dinner party the other day with a couple who are also my business partners and friends. 😄😄
The restaurant is called "Umigohan Shimaka.
I have been interested in this restaurant for a long time, but I have never had a chance to meet them. 👍
The restaurant is surprisingly deep, and the second floor can accommodate large parties, so it was quite crowded.
The owner of the restaurant is good friends with everyone in Akabu! So after a toast of beer🍻, we started with a Junmai Ginjo from Akabu.
As usual, it is slightly sweet and has a wonderful, gorgeous mouthfeel.
The owner enthusiastically told us that Junmai Ginjo is the most recommended by the members of Akabu.
The sashimi platter was also gorgeous and very tasty! 🎉
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
