Alcohol 15%.
Polishing ratio 60
Buy it in Sapporo and go to the store.
It is an akabu which I do not see.
It disappeared soooo quickly.
It is a delicious sake 🍶 that goes well with meals!
《Private Memo》 《Private Memo》 《Private Memo》 《Private Memo
Repeat Series》2
Purchase price】720mL 2200 yen (including tax)
How to drink】Cold, before, during, and after meals
Percentage】60%(100% Iwate Ginga)
Yeast】Iwate yeast
Sake meter】- [Sake meter
Acidity
Amino Acidity
Alcohol content] 12.0
Production Date] 2024.04
Appearance] Slightly yellow and transparent, no thickening, no lees.
Taste: [Taste: ★★★★★] There is quite a refreshing pineapple and Japanese pear-like aroma. In the mouth it has a pleasant citrus-like acidity, a gentle sweetness like fructose, and a refreshing aftertaste like that of a ramune.
[Thirst: ★★★★★] Very refreshing.
[Change over time: ★★★★☆] No change.
[Comment] No need to talk about it anymore.
Overall evaluation: ★★★★★A
Personal note
Purchase price】720mL 4,400 yen (including tax)
How to drink】Cold, before, during or after meals
Percentage] 45% (100% Ginga produced in Morioka, Iwate Prefecture)
Yeast] Iwate yeast
Sake meter】- [Sake meter
Acidity
Amino Acidity
Alcohol content】14.0°度
Production Date] 2024.04
Appearance】Transparent and colorless, with slight bubbles, no thickening, no lees.
Taste: ★★★★☆] It has a fresh pineapple-like aroma. The taste is sweet, rich, and slightly carbonated, with a slight aftertaste that is rich but not heavy.
The aftertaste is full-bodied, but not harsh.
Change over time: ★★★☆☆☆☆] As the temperature rises, the miscellaneous taste comes out.
Comment] How is it a collaboration when Nakamitsu only experienced a little sake brewing during the production process? It's a good sake, but not the best of the AKABU lineup.
Overall Rating: ★★★★*
Sake breweries from all over Japan are lending a helping hand to the sake breweries in Okunoto that were affected by the Noto Peninsula earthquake.
This sake is also a collaboration between Akabu-san and Kazuma-san. It is a pure rice sake made from 100% rice grown in Noto called "Yumemizuho.
Although it is made from rice, it is not so heavy, and has a nice soft sweetness and moderate bitterness typical of Akabu.
I hope that this association with such a popular brewery will allow us to absorb many things and move forward, step by step, toward the revival of the brewery.
The acidity and gassiness of the first sip spreads the tenderness of the fruit. A friend of mine in Kochi caught a bluefin squid and fresh ginger shiso leaves as a side dish.
2年前に登場し、全国の有力酒販店が続々と取扱いはじめている注目銘柄「赤武(あかぶ)」をご存知でしょうか。 造っSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第39回の放送は岩手県の日本酒「赤武」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
