Weekend Hwagin✨ is the deadliest word... 😭
Even if it's the weekend, drinking at home is more cosy than drinking out 🙆.
Well, tonight... although it's still early for Halloween👻, we're opening this one💁🍶.
It's been a while since I've been to Akabu...MONSTER🦇.
I remember that last year I drank a lot at the garden BBQ🍖, so although I remember what I drank, I don't remember the taste at all and it was a waste 😭.
So this year, I'm going to drink it again after a year 🤣.
When I opened the bottle, there was no strong aroma, but a moderate sour 🍋 aroma ✨.
Then a quick sip 🤤.
The mouthfeel is smooth and smooth, with an exquisite sourness like lemon water 🍋, the flavor spreads from there to the palate, and then it disappears in a smooth and easy way 😌...this is...delicious 😋.
In my opinion, it is suitable for before and after a meal, a drink before a meal or dessert after a meal. 🙆♂️
Well...sake is so deep that I can't stop drinking it lol.
I'm sure Sake-no-wa users can relate to this 🤣 lol
I'm wondering what is your favorite brand this year? I'm curious 🤔
Day 2: 🗒️
The lemon 🍋 feeling is more and more ⏫ and more surprising🫢.
It's an adult lemon water with a sweet and sour taste 🥰.
This kind of change in taste is another reason why sake is so profound 😁.
Koi suru gull, I can relate to your "Sake is so deep, I can't stop" 😍.
The Monster from Akabudamono looks delicious 🤤!
The best of the year, I'll be pondering 😁✨✨.
Good evening, ma-ki-.
I'm glad you can relate 😆.
I thought it was a bit more acidic for an Akabu, more like a Senkou 😊.
Our best one this year so far is .........
I'm so happy to hear that! I almost said that lol🤣.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Ginga
Alcohol content: 13%.
It has a great sense of gassiness! Silky mouthfeel and super delicious✨.
Halloween red wu 🎃.
Lightly sour aroma😋.
Sweet and sour like grapefruit 🍋.
A taste that will surely make you feel like a human being😄.
Bitterness at the end too 👍️
Beautiful aftertaste✨
Purchased at my usual liquor store.
First drink in a year, a drink I know for sure will be delicious lol.
The fruity aroma is well perceptible even before you drink it.
Delicious sweet and sour with a hint of sourness! Delicious!
After drinking, the rich aroma can be felt along with the juicy flavor.
Delicious with Japanese food.
Alcohol 16%.
Rice polishing ratio 60
Color Colorless
Preference ★★★★☆
First akabu!
I was curious to buy it because all my uncles were buying it.
It is fruity!
The koji sweetness is pleasant, not extremely sweet. I thought, "Ah, so that's why this is so popular.
There is no cloying taste at all, and the aroma is clean and refreshing.
It's the kind of sweetness that is okay even for me, who likes medium-hard tastes.
IWATE SAKE企画部は、「赤武（AKABU）」全23種類を飲み比べることができるイベント「最初で最後 とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
