Here is today's sake!
It is a famous sake from Iwate, AKABU's Soul No Daikyo✨It looks cool too!
Last year we had Junmai Daiginjo Gokujo No Zan, so this year we will have this one 🤗.
The aroma on the nose is fruity, sweet and elegant! In the mouth, it has the freshness of nama-shu, yet the rich sweetness and moderate acidity spreads out in a whirlwind 😆I would like to describe this deliciousness in many ways, but there is no need for unnecessary words. I would like to describe the taste in many ways, but I don't need to.
I think you all will get the idea 😊.
Thanks for the great sake✨
Tomorrow is Monday...... atrocious 😭
Why is it that Sunday nights are so depressing 😞?
Well, even if I say that, I can't live without working and I can't drink my favorite alcohol 🤣.
So today, I'm going to recharge my stamina at my favorite restaurant, Akabu 💪.
We opened a bottle of SEA🌊, a seasonal sake that comes out this time of year🍶.
The fresh, Senkou-like lemon🍋 aroma with a hint of sourness is intriguing🤤.
Sip it... it has a slight sizzling sensation, which is rare for Akabu 🤔.
And the lemon flavor ✨ that you can feel moderately in the stable and refreshing taste is just like a certain manufacturer's "Fatty Lemon" 🥰.
The aftertaste is somewhat like the raspberry flavor of Shinsei...⁉️
Come to think of it, last year I compared the taste of Shinsei Ecru and this Akabu SEA and felt they were very similar... I guess I wasn't wrong after all. 🙂↕️
I can't stop drinking it, so I'll try my best to hold out for half 😅.
Day 2🗒️
The ✨subtle sizzling sensation was still there 😊and the lemon 🍋 seemed to have increased in flavor 🥰.
Personally I think I like the second day better 😆.
Good morning, koiing gulls 😃.
We haven't raised it yet 😅 we also had it here last weekend 😋.
13 degrees delicious Akabusan ‼️
Of course we couldn't stop and drank it all 😆.
Hi Jay & Nobby 😃
Red Takesan is overall a refreshing, body-soothing and tasty drink 😌.
It's intoxicating... but I'd like to keep it as a summer rehydration drink 🤣.
I used to think it was delicious at the restaurant and wanted to drink it.
It was also delicious when I drank it at home.
The sweetness from the fruity aroma stands out and the sweetness lingers in the mouth.
During the day today, my wife and I went to see hydrangeas at Hase-ji Temple in Nara. I keep going back because each season has its own attractions. Every time we go there, we go to Abetaya in Tawaramoto-cho to stock up on sake, but reluctantly give up the idea because we are planning to go to Wakayama City soon to stock up. After returning home, I sweat a little and have a drink for the evening.
The bottle is opened and the aroma is fruity. The mouthfeel is sweet and smooth without much carbonation, and it is dry and sharp. As usual, it is very cost-effective. You will definitely drink it all at once!
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
IWATE SAKE企画部は、「赤武（AKABU）」全23種類を飲み比べることができるイベント「最初で最後 とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
