Scoring: ☆☆☆☆☆
First time in 2 years in amber: ❣️
In my opinion, I like it a lot more than most of the red armies, lol.
The label design (amber) is also cool 😎✨.
Calm and gentle aroma with a hint of mango🥭: ❣️
Mellow, full-bodied flavor in the mouth 😍💕
Pleasantly acidic and sharp👍.
The calm smoothness is irresistible🤗.
Overall, a taste that evokes a relaxing long autumn evening 💕
The third one is my usual go-to neighborhood ramen 🍜.
The spicy flavor is as good as ever 😋!
Even better with a dash of vinegar!
T.KISO Good evening ^_^
I went back to the AKABU I drank in the past, but I hadn't drank the amber yet😱.
I want to GET this one because it is the year I drink my first sake.
I had lunch at Ie Jiro, but I want to eat 🍜😁.
Good morning, T.KISO 😃I also got the amber 👍I also like the amber or the predecessor of the amber in the akabu. I also like Kohaku and Hiyayogoshi, the predecessor of Kohaku, in Akabu! It's really a level of sake that impresses me with its deliciousness. ❤️
Good morning, T.KISO 😃.
Amber is a cool name, isn't it?
We received ours the year before last and looking back at your post, that was the birth of 'because it's a red arm 🥰' 🐣.
Good evening, Manta-san!
I didn't know Manta-san hadn't had a drink yet! 😳
You should get it this season 👍
I miss my 20's when I thought I could have as many ramen as I wanted 😅...! I miss my 20's when I thought 😅
Good evening, Wakata!
Oh! We have the same taste ❣️
It has a different feel from other red wu, but in my opinion, it's right in the middle of my taste 😍.
The one I like.
Junmai, but sweet and refreshing.
Goes well with meat
Polishing ratio 60
Alcohol content 15
---Made by a young master brewer, Ryunosuke Furudate.
This sake is brewed by a young master brewer "Ryunosuke Furudate" and other employees with a sense of urgency.
Our goal is to brew sake without compromise.
We aim to brew sake that evolves day by day, taking care of each and every brewing process.
Posting No. 529
On the palate, the first thing you notice is the acidity and fruity aroma, followed by an elegant sweetness. The sweetness lingers in the aftertaste, but it does not last long. It is not enough in a good sense and makes you want to drink another glass ^_^.
It is a very delicious sake.
Compatibility with other dishes
KARAAGE-KUN snack Kalpas flavor ◎Edamame
Edamame (soybeans) ◯++
Chilled tomato
Grilled sausage
Grilled pork tongue with salt
Personal preference★★★★★
San-in Travel Souvenirs, Final Edition
Sake that I knew the name from magazines and columns but could not get easily
I found this one and bought it for the first time!
It wasn't that special, but it was certainly a delicious sake!
Fruity taste
It has a refreshing taste and is easy to drink with a clear eye.
It is not dry, but tasty and delicious.
It's hard to find any other Akabu these days except for the standard ones, so I'll try my best to get some next time.
★★★★
AKABU AKABU Junmai
Rating 4.3-4.4
Rice: Iwate rice, Polishing ratio: 60%, Alcohol: 16%, Sake degree: +1, Acidity: 1.6, Yeast: Iwate yeast
A pleasant fruity aroma and a beautiful, fine-grained sake quality. The lingering aftertaste is neither too long nor too short, creating a well-balanced sake. While fresh, it is easy to drink with a moderate finish. It is excellent as an everyday sake. After a few hours, the melon and muscat flavors become sweet and smooth.
