When the bottle was opened, there was a pusher sound. The top aroma is faintly honey-like. When you drink it, the slight carbonation, gentle sweetness, and pleasant bitterness are well balanced. This is delicious. The label on the back says it disappears in an instant, and that is exactly what it does. The aroma is that of fruity akabu (red beeswax). It is good both on its own and with food. I've been enjoying it with homemade salmon steak and pork tongue with lemon. It goes well with my recent favorite blue cheese with a dash of honey. Akabu goes well with western food as well.
Especially my favorite!
Ginga
Rice polishing ratio 40
15% alcohol by volume
◆AKABU Junmai 720ml
1,760 yen including tax
Hard to find!
The pride of Iwate, Akabu Shuzo's
AKABU series
The first sip leaves a gorgeous impression
Spreads a gorgeous impression
The taste is reminiscent of sweet and sour green apples
A taste reminiscent of sweet and sour green apples
There is a subtle sparkle.
As you continue to drink
The sweetness seeps through the taste.
but the aftertaste is refreshing.
◆Fukuhara Sake Shop (Okachimachi)
Quite a quiet place.
It is located in a shopping street and a residential area.
It is purchased at the sake shop which is located in the shopping street + residential area.
🎄
I got sick last Christmas.
I couldn't drink for about a month after that...
I have a few bottles of alcohol that have been out of action😅.
Here they are after a year ✨🥂✨!
First up is AKABU's SNOW EXTRA!
Smells good ❣️
I wonder if it's good...
Wow..! This is...
It's a little too sour 💦.
This sourness is hard to take 😓.
I should have drank it earlier... too bad ⤵︎
Good evening, Tsubu-chan! Yes there is 😁 We who love sake, it's important to take care of ourselves for it 😅 Please continue to take care of yourself 👍.
Good morning, Tsubu 😃Snow extra, that's what happens after a year 🥲I was in good shape to drink alcohol this Christmas, thank goodness, but I need to drink lots of good alcohol this holiday season while it's still good!
Good evening, Tsubu. There is such a thing as a good drink, especially when it is good. Your physical condition is also important. Thank you very much for your help this year. I hope you will be well next year.
Good evening, Uchi~'s super~ryu, 😄I'm really sick and all my 🍶 drinking plans are out of order 💦(Dora-chan is doing her daily drinking activities and her stock is only increasing 😱) 😱It's fine so far this year 😉👍Let's drink well with each other♪
Good evening, Wakata😄.
I think it wasn't stored very well 😓I couldn't get into the lemacom... 💧.
I've been out a lot this year for drinking activities, gigs, etc. and so far I'm fine, so I should stay healthy and drink a lot 😋.
Good evening, WOM😄.
Last year I was very sick for a long time, so I couldn't drink at all during the New Year's holidays 😓this year I'm fine so far 😉👍Let's drink with each other in good health 😊Let's look forward to working together again next year 🤗.
This is the first of the long awaited new Red Takeshu sake.
The freshness, transparency, and gasiness. It has a gorgeous ginjo aroma and a crisp aftertaste that makes it an excellent food sake.
However, a bottle is a lot for me personally, so next year I would like to have a No. 4 bottle.
It said to be careful when opening the bottle, but I opened it normally and blew it out 😓😓😓.
The first day it was highly carbonated, and after the second day the carbonation lessened and the sake became more balanced in flavor and acidity😊😊.
We enjoyed it 😙😙.
The relationship between Akabu Sake Brewery and Kenchi Tachibana began in 2020 when they met through the serialization of the sake manga "Arabashiri," for which Kenchi Tachibana was in charge of the original plan. Yuta Nakagami has always mentioned Akabu Shuzo as one of his favorite brands, and Kenchi Tachibana guided him through this project, a collaboration that has deepened their friendship through the process of Yuta Nakagami's devotion to Japanese sake.
Ingredients : Gin-Giga
Rice polishing ratio : 45
Alcohol content: 14
Provenance : Iwate Prefecture, Akabu Shuzo
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
