Hayanomi recommended.
I like it very much when freshly opened, aromatic, mellow and sharp.
The taste seems to change quickly after being refrigerated using an air vent. It's like a modern sake. I like it.
5/5
Because it is a draft sake, it shows quite a varied face after the seal is opened. Immediately after opening the seal, the taste is gassy and rough. As time goes on, the flavor changes to a more subdued taste, allowing you to enjoy the differences in flavor.
This is the last of Akabu's new sake three-step series. 3 years in a row we have received different new sake, and we finally complete the three. Akabu's new sake, Nakadori, directly bottled, Junmai Ginjo, and everyone can agree on the specs.
When you drink it, it is a clean and beautiful sake, not too sweet. It tastes melon-like, which is typical of Akabu, but it also has a peach-like sweetness. The acidity is not too strong. It is very tasty. It also has the juiciness of raw sake.
I think they used Iwate yeast, but I think Akabu has a different taste from the basic low acidity and gorgeous fruity. If it were a dish, I think it would go well with creamy potage or gratin.
Long time no see Akabu
It's a new sake Junmai.
Fresh sweetness and Junmai flavor of new sake when just opened.
Almost no gassiness
Tastes good, but I would like to leave it for a few days.
The aroma is reminiscent of pineapple. It has a very clean taste, and for an Akabu, I think the direction of the flavor is well-directed. Personally, this is my favorite Akabu sake.
I don't think I've had an Akabu Newborn in quite some time.
It has a good balance of sweet and savory flavors, and all Akabu's are consistently good!
★★★★
Akabu has a lot of seasonal sake, so it's hard for me to get my hands on regular products, but I bought this NEWBORN, or new sake, as I expected.
It is fruity, full-bodied, and fresh.
Akabu has an image of fresh and fruity, but this new sake is quite robust.
It is not in the classic sense, but rather thick and dense.
This season's Akabu is more about drinking power. This is a bottle that makes you think, "Is this season's Akabu more drinkable?
Akabu NEW BORN
This is another sake that has been recommended to me for a long time, and I have been unable to get my hands on it because there are no Yongo bottles available, although I have seen Ichisho bottles.
I had always wanted to drink it because I was attracted by the cool label, but when I happened to go to the store, I found the last bottle in a 4-Gou bottle!
The impression I got from the bottle was that it was a sake-like sake, with a robust flavor and a fruity taste that I liked.
I liked the taste. The gasiness was also weak.
It has a strong lingering aftertaste, which makes you realize that this is a delicious sake.
It is a sake to be drunk a little at a time with care.
AKABU Junmai NEWBORN 1800ml.
Akabu's new sake "Newborn" with fresh flavor and bouncy taste.
Newborn" is a new sake from Akabu.
It has a soft sweetness with a gassy feeling and a juicy flavor.
Juicy deliciousness. ❤️
Akabu's sweetness is a delicious taste that you won't get sick of: ❤️
Really Newborn is meh.
Delicious 🤤.
The best this year too☺︎
AKABU's NEWBORN, which cannot be missed when it comes to Iwate's winter sake, was the most delicious sake this year with its fresh and refreshing taste, with a slight effervescent taste and the feeling of a swizzle when the bottle is opened.
IWATE SAKE企画部は、「赤武（AKABU）」全23種類を飲み比べることができるイベント「最初で最後 とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
