I've been drinking uncontrollably since mid-week this week.
So this week we are drinking AKABU by Akabu Shuzo!
This time it's a Junmai sake NEWBOQN!
It's been a while since I've had an Akabu - I'm looking forward to it!
Let's have it right away!
The first day
First, the aroma. It has a fruity aroma.
When you put it in your mouth, you will be impressed by its smooth and beautiful mouthfeel.
The taste is citrusy and refreshingly sweet.
The aroma is also refreshing.
The saltiness, slight richness and umami are also good!
This is easy to drink and delicious!
It is a very refreshing sake with not so much bitterness and pungency.
My wife also said it was easy to drink and delicious!
Day 2
Today, it has a refreshing sweetness and a full-bodied flavor.
However, I can also taste some bitterness from the middle to the aftertaste, which gives me the impression that the balance has changed.
The fruity aroma of citrus fruits that wafts through the nose is also good.
When served with a meal, the umami comes to the fore and it is also delicious!
Well, I've recharged my energy with delicious AKABU tonight, so I'll be able to work hard for the rest of the day!
500CI
Hi ma-ki-, good evening 👋😃👋
Congratulations on your ㊗️500ci 🎉😄Akabu's Junmai newborn looks very tasty and nice😍I'd like to bring it home if I see it 🙌😃.
Good evening, ma-ki-😊.
Congratulations on your 500 check-ins 🎉.
Getting through the last day with a new sake from AKABU... ✨
Good for you - good sake is energy for the soul ☝️
Halloween Red Wu 🎃 which was delicious last year.
The aroma is surprisingly rice-like. But it also has a nice aroma of citrus acidity and apples 🍎.
When you taste it, you will feel a slight chilli sourness permeate the taste, followed by a soft sweetness, which suddenly condenses into a thicker, more concentrated flavor. It is like a sphere with pleasant acidity and a slight bitterness.
The end result is a spicy aroma and throat 💪.
The clear mouthfeel makes it easy to gobble up!
Speaking of Monster, this slow and steady 🎢.
It might be my favorite of the season Red Takeshi.
Happy Halloween to everyone, even if it's a little late! 👻
Memorandum
Sake rice Ginga
Polishing ratio 60
Sweet and fruity on the palate. The balance of aroma and umami is quite favorable. Very tasty. My favorite of all the wines I drank today.
Akabu Standard New Wine
First, Choupon on opening the bottle
Standing aroma reminiscent of sweet pre-ripe white grapes
Impression of light dryness with slight sweetness
Sharply cut.
About 3 days after opening the bottle, the corners were removed and the umami flavor
After about 3 days from the opening of the bottle, the corners are removed and the umami flavor becomes more pronounced.
It is a delicious sake.
Iroha Ni Hohe" in front of Morioka Station
Sashi-Drinking with Friends from Maker Days
When I was a student, I entered Irohani Hoho.
After toasting with 🍺, we ordered akabu because it was available.
I don't remember what it tasted like because we were talking so much...
It was easy to drink and a little sour.
Easy to drink and no memory of the taste is a good thing!
It is indeed Iwate's No.1 sake.
I went for another one, a Junmai Ginjo from AKABU. I had already had a ginjo from one of Iwate's representative breweries, but this was my first junmai ginjo.
This sake is also fruity, crisp, and delicious. It is easy to understand why it is recommended for young people, as it certainly does not have a strong alcoholic taste. It can be served as a balanced sake, but it is also delicious on its own. I felt that it was a good choice for a mealtime drink. If there is an opportunity, it would be good to prepare it for evening drinking, but first, I would like to consider it as one of the missionaries to young people, lol.
Huh? Maybe it tastes better than last year's amber 🍶🤤.
I've heard AKABU gets better every year 🤔 ❣️
My junior asked me to trade him for Mr. Shinsei...
I was right 😋👍
Oh, I can't believe I can exchange it for Shinsei 😅 but it tastes even better 🤭I have no experience with Shinsei 🔰 and I drank Amber last year but I can't put it into words😭I guess you are an expert 😆💦, Mr. Muro and everyone else here.
Good morning, HinaHanaMama 🤤.
I know 😳‼️ I have to chase it every year 🤤.
But there are so many sake 🍶 that I can't help myself...
I have a lot of sake I'd like to try from your review and I'd like to trade it for Shinsei-sama 🥺.
Good morning, Director T.KISO 😍.
If the director agrees with me, I'm sure 😍.
My taste buds may have just gone up a level ⤴️✨
I'm looking forward to Hirotogawa nigori🍶❣️
Good morning, Cat...
Shinmasa-sama is available for a little 😁👍.
We exchange sake drinks sometimes in the muro area😅.
My review is just my opinion and I'm copying my seniors 😰.
I'm still a newbie to sake 🍶 too 🔰😩.
Good morning, Muro-san 🌞This was my first drink of the season, and it was delicious 😋It's amazing that it's on the same level as Shinmasa ✨but I'm more interested in Hirotogawa nigori💦.
Good evening, Nao888!
I'm sure you enjoy the taste of amber 🍶😋AKABU is also delicious no matter what you drink ❣️
Shinmasa-sama is my junior's selfishness though 😩.
Let's drink Hirotogawa nigori for sure 🥰.
I've let it accumulate for a while. I'll have to post them soon. So, back in September, I had a little drink after work. I went to my recent favorite restaurant, Inagaki. They pour enough to fill a glass. I was attracted by their spirit. I took a sip and found it to be fruity. Melon? I also feel a slight carbonation. The acidity is refreshing. The bitterness gradually tightens up, but it's nice. It is still delicious.
The one I wanted to try once because of a certain drama.
Usually dry! I usually prefer is my favorite!
But when I had a sip
Fruity but not sweet!
A new world! I thought it was delicious!
I want to drink it again when I'm not tongue-tied. It's that kind of kiroku. 🙈.
F for for you.
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
