AKABU AKABU F NEWBORN 1800ml
Ingredients : Iwate rice
Rice polishing ratio : 60
Yeast : Iwate yeast
Alcohol content : 15
I came to Miyazaki.
I was able to encounter Akabu's new sake again this time.
It is a delicious sake that goes down smoothly.
Be careful not to drink too much ⚠️
Let's settle for the standard.
After all, fruit. The taste of strawberries.
It calms me down. Strawberries that are very different from this warrior's face.
Junmai Daiginjo-shu ⭐️⭐️⭐️⭐️
Rice polishing ratio 40%, ALC 15%.
This is another sweet sake suitable for aperitifs, with a ginjo aroma and a mellow aroma that is further enhanced in the mouth.
Chigasaki Chirori: 20251122
Amber Junmai Ginjo⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 13 degrees
We started with a sweet sake as usual. Tonight was the after-party of the annual kingfish fishing tournament with my fishing friends.
Tonight's main dish was a raw fish with liver and bone crackers, which we brought in and had cooked for us.
I was supposed to bring a kingfish, but... the catch was not good, so I brought two over 30cm long horse mackerels that I caught on the outside and had them cooked for us. We also ordered fried mehikari, tempura of albacore and maitake mushrooms, assorted sashimi (yellowtail, kanpachi, salmon, and sakura shrimp), and seared shime saba (mackerel).
Amber is a slightly sweet sake with a hint of ginjo aroma. The alcohol content is low, so it is just right as an aperitif 😋.
Chigasaki Chirori: 20251122
Slightly tangy.
The aroma is not strong, but when you put it in your mouth, a fresh fruity aroma comes through to your nose.
There is a sweetness.
Serve with Sake Kasu Pizza.
I thought the pizza by itself was not so good, but when combined with sake, the aroma of cheese was very strong.
IWATE SAKE企画部は、「赤武（AKABU）」全23種類を飲み比べることができるイベント「最初で最後 とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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