This is the first time I've had Akabu in a year😄I think this is the first time I've had new sake. It's sweet and fruity, but the aroma doesn't seem to come to the forefront, making it a really stylish sake. The freshness and chirichiri gasiness, combined with the soft mouthfeel, makes the cup go down 😅I was impressed with the umami and sharpness. It was delicious. ☺️
I wonder what would happen with Junmai Daiginjo or Daiginjo if it's Junmai Ginjo and so elegant.
Good evening, Mr. Studying!
Akabusan's NewBorn Junmai Ginjo is delicious 😋.
I had a bottle last year and I'm reminiscing about how well-balanced and delicious it was with a meal 🤤.
Jun Dai is next 😁✨✨.
Hi, I'm studying 😃.
I remember the first time I drank Akabusan around this time 4 years ago, it was Junmai sake and I was shocked at how good it was 😌 I guess I know a lot more than I did back then when I didn't know anything about it 😄.
I have been wanting to drink it for the first time in a long time!
Good evening, ma-ki🌇 There are so many sakes I want to drink that I can't afford to buy, but I would like to try Jun-Dai next year. I can't afford to buy Soul No Daikyo though 😅.
Good evening, Jay & Nobby 🌆 I certainly don't have an image of you drinking Akabu-san, but you are a firm Junmai drinker 🍶 I tend to go for seasonal products, but the standard Junmai looks good too.