I decided to try Akabu after a long time, and dared to choose the standard one to take home, after wondering about the NEW BORN one.
It has a sweetness that is not too strong, a delicious rice flavor, an acidity that is not too assertive, and a clean aftertaste with almost no bitterness.
It is still a beautiful and delicious sake.
Fresh flavor bursting with freshness!
An excellent new sake with a high level of quality!
AKABU, a famous sake brewed in Iwate Prefecture and highly popular throughout Japan, introduces "Junmai NEWBORN", a seasonal product.
Made from carefully selected Iwate rice polished to 60%, this is a freshly squeezed new sake from AKABU's standard Junmai. This seasonal sake has a fresh and lively flavor that can only be enjoyed during the season.
This is a bottle that overflows with the AKABU style of pursuing simple deliciousness at a high level. It is packed with the charm that can only be enjoyed with new sake. Enjoy it well chilled with seasonal ingredients.
I got a Junmai Ginjo from Akabu, which is not found in the area where I live. It is very tasty, with no cloying taste in the mouth after drinking and the sweetness of the rice.
It will be one of my favorite bottles. 😌
Most&high
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
2年前に登場し、全国の有力酒販店が続々と取扱いはじめている注目銘柄「赤武(あかぶ)」をご存知でしょうか。 造っSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第39回の放送は岩手県の日本酒「赤武」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
