NEWBORN Akabu Junmai
I drank the Junmai Junmai before, which is a year-round product, and it was so delicious that I raised my expectations for this new sake....
The first sip of this new sake exceeded my expectations with its fresh, pear-like fruity flavor!
Some reviewers said it was as smooth as water, but it was more like a lingering sweetness and umami flavor that lingered even after it passed the throat.
Next, a new junmai ginjo will be released, and I'd like to compare them, but I'm afraid I'll open it in a few days 😂.
Evaluation: ★★★★★
Halloween edition. I was going to drink it while the kids were getting excited about Halloween, but they didn't talk about it at all, so I opened the bottle late. I liked it a lot and got excited by myself.
This is my second check-in for amber, following last year. I have the impression that I have seen a lot of amber in stores, so I wonder if the distribution is increasing? I wonder 🧐I liked it so much after receiving it last year that I immediately decided to repeat 🥰.
I think it's a shame if you imagine the hard taste from the impression on the label 🏷️ 😌It has 13% alcohol by volume 🔰 and is recommended for women 🤲It has a moderate fruity aroma, sweet flavor, juicy and gorgeous mouthfeel, very drinkable and food friendly, but be careful not to drink too much 😅.
⚾️ tonight is the Dodgers World Series Championship 🏆, and in a fun atmosphere where you can't help but drink 🏆, we celebrated with a Hakkaisan Dodger bottle of Hakkaisan Dodger Gold Label👑 from ㊗️. I thought it was a very suitable choice for the consecutive championship 🤜✨🤛.
😃Next year will be an unmissable season with the WBC 😍🫶💗Let's go Dodgers!
Labels: 🏷️
Where to buy 🍶: Shusendo Fujimori
Good evening Cat 😃
I'm drinking too much because I'm so happy about the Dodgers winning again 😅I'm a little sad that the MLB season is over, but I'm looking forward to next year's WBC and the start of the MLB season 😊I'm excited too 🤩.
This autumn sake has a low alcohol content and a dark depth, yet it can be drunk in gulps.
Rice: Iwate rice
Yeast: Iwate yeast
Rice polishing ratio: 50%.
Alcohol content: 13%.
It was a Halloween-inspired jackpot, but I was first surprised by the rich fruitiness. Combined with the sticky and unique acidity, it was like the first time I drank sansho. It was a bottle I will never forget.
Not much scent.
When you put it in your mouth, the acidity and umami come together and the acidity is a little stronger than the umami.
This sake is characterized by its freshness, which is amazing, and it finishes gently and cleanly.
I also felt a change in the fruity sweetness when the sake is in the hiya stage.
It was another satisfying and delicious akabu 🍶.
AKABU's MONSTER👻.
This year, as last year, we will be drinking on Halloween🎃,
I will drink it on Halloween🎃.
I forgot to post it and it's the next day 😭
It's hard to believe it's 16% alcohol,
It is clear and easy to drink.
It has a nice robustness to it at the end.
It seems to go well with anything if it's western food.
I enjoyed it very much 🙏.
Purchase price ¥2420（720m
2025.131st.
The first new sake is Junmai-shu from Akabu!
Since new sake is always released relatively early in the season, the first new sake of the season tends to be Akabu every year, lol!
The taste is fresh and fruity with a hint of apple, which is typical of Akabu.
It is a junmai sake, so the umami is relatively strong rather than the aroma, but this time it had just the right amount of umami.
As always, it is a delicious sake, and I think Akabu's junmai and junmai ginjo lines are the most cost-effective.
It is reasonably priced, and you can really feel the characteristics of Akabu's sake.
I haven't had the high-end line for a while...lol
I think I will drink Akabu again.
Thank you very much for your service!
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