The young master brewer and his employees put their hearts and souls into brewing this sake! He said, "Please enjoy it with a smile!
It will make you smile from the first wonderful sip!
Continued record of drinking at my parents' house.
Additional red samurai purchased.
I chose a very stable one from my favorite brewery.
They were all happy to drink this one as well.
It has a fruity flavor that is typical of Akabu, and I am glad they liked it, even though it was consumed quickly again.
Alcohol 15%.
Rice polishing ratio 60
Color Colorless
Preference ★★★★★
Hello, Tb.dog!
It's good to be back home with everyone 🎵.
I heard from Kameizumi that Akabu's NewBorn Junmai is delicious 😋.
I'm sure everyone had a wonderful time drinking together 🤗.
Following the Junmai sake, we welcomed Junmai Ginjo🍶.
It seems to be a direct pumping type as it is labeled "gas residual".
The rice used is 100% domestic rice.
Polishing ratio is 50% of Daiginjo-class rice.
Alcohol level is 15 degrees.
Specifications: Junmai Ginjyo freshly pressed raw sake
When the bottle is opened, the first aroma is of green apples. The nose has a fresh sweet fruity aroma like lychee and muscat, with soft lactic acidic nuances.
When poured into a sake cup, it is clear and has a very slight bluish color. Fine carbonation can be seen. It is a smooth sake with a moderate thickening, but it contains umami.
When you take a sip, the slightly sweet green apple, muscatel, and lychee-like fruitiness comes first, followed by a refreshing acidity that is light and juicy. A layer of rice-derived umami spreads out afterwards, which is not too heavy. The aftertaste has a slight sweetness from the rice, and the acidity tightens the taste, giving it a refreshing finish.
Since it was served at nearly room temperature, the umami of the rice can be felt even more, and the umami and sweetness spread out all at once, allowing the sake to be drunk in a relaxed manner.
The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival (2)
Just at the far end of the venue from the reception area, in front of the Shinyo-kan stall area, there was a lineup of other sake from Tohoku, including Shinsei, so we drank them one after another.
◉AKABU Junmai NEWBORN
Fruity, with a firm acidity and umami, it is still delicious.
I didn't get a picture of the label...
Another year, another sword red samurai: 🗡️
Modern construction that doesn't fall apart after a few days of drinking.
I really want to buy these things in a bottle (not possible due to space).
9.4
Is the sweetness stronger than usual? When you put it in your mouth, the sweetness of Wasanbon, banana, and red grape-like aroma spreads in your mouth. The sharpness is medium and simply delicious.
Maybe it was because it was kept at room temperature while traveling, but after the second day, the banana-like flavor was stronger and the freshness was a little faded, so it may not have been as good.
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社ユナイテッドアローズ（東京都渋谷区）は、赤武酒造株式会社（岩手県盛岡市）との初のコラボ日本酒「AKABSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
