First time in about 2 years at Akamu SEA.
Sweet and sour, refreshing.
The alcohol content is low, but not too thin either.
SEA is still my favorite Akabu.
I'm glad I was able to buy it again last year.
It has sweetness and aroma, but the aftertaste is clean and easy to drink. I want to buy it again next year.
《Private Memo》 《Private Memo》 《Private Memo》 《Private Memo
Repeat Series》2
Purchase price】720mL 2420 yen (including tax)
How to drink】Cold, before, during, and after meals
Percentage】60%(100% Iwate Ginga)
Yeast】Iwate yeast
Sake meter】- [Sake meter
Acidity
Amino Acidity
Alcohol content】14.0°度
Production Date] 2025.7
Appearance] Slightly yellow and transparent, no thickening, no lees.
Taste: [Taste: ★★★★★] It has a pineapple-like aroma with a strong acidity and a citrus aroma. In the mouth, a refreshing light acidity spreads, followed by the umami of rice and spiciness. The sweetness is subdued. The aftertaste is like bitter chocolate.
The taste is a little rough.
Change over time: ★★★☆☆☆☆] The spiciness and richness become stronger as the temperature rises.
Comment] No need to talk about it anymore.
Overall evaluation: ★★★★★B
For a while since the end of last year
I couldn't drink it due to my health problems SNOW XMAS🎄.
I had lost track of when to drink it.
It's been so hot every day 🥵.
I thought it would be nice to cool down at least my mood ❄️🤭
Now it's time to open the bottle 😆✨🥂✨.
Spong ❗️ and the awesome sound ‼️
The cork blew out with so much energy〰︎🤣
Dora and I were super 〰︎ surprised😳🫢!
Then we rushed to find the plug 🤣
Sweet aroma like ripe fruit...
When we took a sip
Oh ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ Sweet and sour and delicious 😍
A light bitterness like sweet summer at the end of the bottle
It's a good feeling 😚♪
SNOW XMAS❄️ is also good to drink in midsummer
It's also good to drink SNOW XMAS in the middle of summer 🥰🥰.
Very tasty 💕
Because it's AKABU!
It has a sweet, soothing aroma and a mellow mouthfeel.
It was an excellent easy-drinking autumn sake with an aftertaste that quickly disappears after drinking!
Akabusake is delicious, isn't it?
On this day, the counter on the first floor was full.
There are also customers on the second floor.
It's a thriving business.
We started with "Akabu
This is the first brand I've ever encountered at Sakura!
Opening a bottle of sake
the top of the bottle
Maybe I should stir it.
But Akabu is AKABU!
Delicious 😋.
knowledge of how to use it
Rice used: Ginga from Iwate Prefecture
Rice polishing ratio: 50%.
Alcohol content: 16%.
Sake degree: +2
Acidity: 1.3
Yeast: Iwate yeast
No, this is really delicious✨✨.
The rich aroma coming out of the glass is sweet and gorgeous and reminds me of muscat ♬♬.
The taste is also mild and smooth, sweet and juicy, and the aftertaste is very refreshing, but also leaves a slight aftertaste 🍶🍶.
This is beyond delicious 😋😋.
Fruity and umami, but not cloying and easy to drink...and when you realize there's only a little left 💧.
Who drank it 💢🙋♂️ hi
Hi Joker 😃
The name and the atmosphere 😌 of Amber is already a sure sign that it's good 🤗.
I'm sure you'll end up drinking a bottle before you know it😙It's no wonder....
I'm sure it's a good one....
Hi Jay & Nobby ♬Thank you for your comment 😊.
I'm already exactly right, the amber label and the name are a KO at first sight lol.
Because it's red-built" ←something that makes sense: ☺️
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