AKABU ❗️
Even when fire-roasted, it still has a freshness and a gorgeous aroma.
The aroma is gorgeous and the balance of flavors is great👍.
I haven't had any seasonal AKABU recently.
I'll drink it once in a while 😅.
I've been drinking sake in earnest for about 5 months now.
The sweetness and umami of Junmai is the most comfortable for me so far.
I think I like Akabu the best so far.
Opened a bottle as a gift from a friend and found it to be refreshing and drinkable, perhaps because it has a higher alcohol content than Air. Akabu is always good no matter what you drink.
AKABU Yunokou. I found it after a long time at a sake store I stopped by. It was a nice sake with a refreshing taste, a hint of sweetness and umami, and it was a great accompaniment to meals.
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
