Drinking more and more. The third category from the right is Akabu. This is also undoubtedly delicious. The otoshizushi, shirataki with cod roe, is also delicious. It's good.
AKABU AKABU F NEWBORN - Ginjo-Nama-Shu 1,800ml
Ingredients/Details Ginga produced in Iwate Prefecture
Rice polishing ratio 60
Alcohol 16%.
This is the F nama sake that we could not find last year. It was included in last month's hanpukai.
It is cosy, still petite, clear and refreshingly delicious.
I think it's great as a regular sake 😃.
I was so busy I forgot a year had passed💦.
The beginning of the Sake swamp "AKABU Kohaku"!
It's an autumn sake, so open the bottle before December 🎉.
This year's Kohaku is a bit more acidic than last year's.
Last year, I felt a direct sweetness.
It's not the same as I remember.
After drinking over 110 bottles of sake in the past year
my taste buds may have changed.
I would like to try more brands in the next year.
I would like to try many different brands.
It has a nice fresh and sweet aroma!
The mouthfeel is soft and spicy✨.
The taste is melon-like sweetness with good acidity and a rich and tasty banana with lactic acidity.
This ice cream is like a slightly melted melon soda, sweet but spicy and refreshing 😆!
Maybe it's my imagination, but it seems to be richer than last year? It is a bit richer than last year?
It's warm and pleasant today.
Lemon squash!
The bottle is black and I can't see what's inside, so I can't blow out.
I wonder if they could make the bottle a color that makes it easier to see what's inside...
I bought this bottle at Sakamoto Sake Shop near Kaiun Bridge on a business trip to Morioka. It is a new sake from Akabu Shuzo, one of the most promising breweries in Iwate, led by an up-and-coming brewer. The brewery used to have a saddle in Otsuchi, Sanriku, but moved to Morioka after the earthquake and has made great strides since then.
Using my exhaustion from working consecutive days as an excuse, I drink the new sake while it is still fresh. It tastes sweet and sour and fresh, reminiscent of green apples. It is rich and delicious!
⚫︎Polishing ratio: 60
⚫︎Alcohol level: 15
What came out of the celebration was a quintessential Iwate, Akabu Amber. We received more than half of the sake, which is slightly sweet and vinegary!
Polishing ratio Iwate rice 50%.
Yeast Iwate yeast
Alcohol content 13%.
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