The aroma is moderate, the sweetness is moderate, and the spiciness of the well-balanced alcohol spreads quickly in the mouth along with the modern taste of acidity.
Not too strong nor too weak, it is a delicious and perfect accompaniment to a meal.
Tonight's accompaniment is a bottle of this one. When the bottle is opened, it has a slightly sweet aroma. When you put it in your mouth, you can feel it on the tip of your tongue. It has a robust taste, with a sourness followed by bitterness. It is different from when we tasted it. I thought it would be more fragrant and easy to drink. A sprinkle of salt on the expensive tomatoes I received as a gift brings out the sweetness and umami of the sake, and it goes well with it. The cucumber and pork with ume plum paste also brought out the sweetness, but the bitterness did not disappear. Stir-fried summer vegetables and pork also go well with sake, as the sake helps to wash away the oil, but the bitterness is still there. To counter the bitterness, I poured olive oil over the tomatoes, and bingo! The bitterness of the sake was calmed down and the dish turned out to be delicious! I enjoyed the marriages today as well!
At a nearby bar.
It was a bit heavy because I was comparing it with Tsukiyama.
I thought it was a little heavy because I was comparing it with Tsukiyama,
But it was much more refreshing.
It is delicious.
On the first day, it was served a little high and cold. The aroma is reserved, but when you take a sip, it is full of sweetness and freshness. Sweet, sweet, sweet.
From the second day, it is served at about 4℃. The sweetness is present, but the slightly spicy aftertaste is distinctive. Delicious!
I heard that it will be used for a limited brand in the near future, but I can't reveal it due to adult circumstances. Looking forward to next year!
☆☆☆☆☆
Clear and refreshing aroma.
A little sweetness precedes, but later spiciness and sweetness mix exquisitely and pass down the throat.
It is just like a mixed tornado.
A very lovely sake. Perhaps my favourite of this evening. Very fresh and clean while still retaining a strong presence and its own character. Would pair very well with raw items, but it was a surprisingly good match with yakitori. Very lovely.
Akita Sake
Dewazuru Fukuro-hozuri Shizuku Junmai Ginjo Namaishu
The brewery is located in Daisen City, Akita Prefecture.
The rice is polished to 50% Yamadanishiki.
The aroma is juicy and muscat-like,
The soft flavor of rice, smooth texture, elegant richness, and gentle and elegant aftertaste.
Elegant richness, gentle and elegant aftertaste.
#Nihon-shu