ぐでりご
The aroma is slightly sweet. When you drink it, it is slightly slightly carbonated and has a sweet but crisp and dry aftertaste. It is sweet for a Niigata sake, but at the end, it is a very good Niigata sake!
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ぐでりご
Alcohol content: 16%.
Rice polishing ratio: 45
Rice used: 100% Akita Sake Komachi
This is indeed a Junmai Daiginjo-shu.
Immediately after drinking, you can feel the sweetness in the mouth.
However, the alcohol content gradually comes out later and it becomes crisp, so the sweetness does not linger in a good sense, which is very delicious!
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ぐでりご
Alcohol content: 19%.
Sake meter: +20 or higher
Recommended on the rocks.
Fukushima's driest sake
It is very dry and comes on the palate with a thump from the moment you drink it!
The spiciness lingers in the mouth and the alcohol leaves the nose.
I drank it with oden. The gentle taste and the crisp sake went well together again.
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ぐでりご
Rice polishing ratio: 50
Alcohol content: 15%.
Made from 100% Niigata rice
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ぐでりご
Purchased on a trip to Sado Island.
Manotsuru Junmai-shu 300ml
Soft and floral in the mouth.
The aftertaste is crisp and clean.
Rice polishing ratio: 60
Alcohol content: 14%.
Made with 100% Niigata rice
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