Logo
SakenowaRecord your sake experiences and discover your favorites
ぐでりごぐでりご

Registered Date

Check-ins

4

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
2(50%)
Akita
1(25%)
Niigata
1(25%)

Timeline

ぐでりごぐでりご
alt 1alt 2
17
ぐでりご
Alcohol content: 16%. Rice polishing ratio: 45 Rice used: 100% Akita Sake Komachi This is indeed a Junmai Daiginjo-shu. Immediately after drinking, you can feel the sweetness in the mouth. However, the alcohol content gradually comes out later and it becomes crisp, so the sweetness does not linger in a good sense, which is very delicious!
Japanese>English
ぐでりごぐでりご
alt 1
9
ぐでりご
Alcohol content: 19%. Sake meter: +20 or higher Recommended on the rocks. Fukushima's driest sake It is very dry and comes on the palate with a thump from the moment you drink it! The spiciness lingers in the mouth and the alcohol leaves the nose. I drank it with oden. The gentle taste and the crisp sake went well together again.
Japanese>English
ぐでりごぐでりご
alt 1
11
ぐでりご
Purchased on a trip to Sado Island. Manotsuru Junmai-shu 300ml Soft and floral in the mouth. The aftertaste is crisp and clean. Rice polishing ratio: 60 Alcohol content: 14%. Made with 100% Niigata rice
Japanese>English

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title