ぐでりご
Alcohol content: 16%.
Rice polishing ratio: 45
Rice used: 100% Akita Sake Komachi
This is indeed a Junmai Daiginjo-shu.
Immediately after drinking, you can feel the sweetness in the mouth.
However, the alcohol content gradually comes out later and it becomes crisp, so the sweetness does not linger in a good sense, which is very delicious!
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