1.8L, 3,520 yen Alcohol content 16% Raw material rice: 100% Omachi from Okayama Prefecture, Polishing ratio: 50% Yeast used: Akita AK-1, UT-1 Sake meter: +1 Acidity: 1.8 We chose Haruda, which is well-known for its Akita Kariho. The first sip is clear and has a slight pungency, but it does not bother me too much. It has a fluffy, umami flavor, but also has a nice sharpness to it.
It is a bit heavy with 16% alcohol.
It is a bit heavy at 16% alcohol, but it is also gorgeously floral and fruity and cemedine.
Cemedine, and the taste spreads.
The finish is smooth and refreshing.
It goes well with meals.
The aroma is slightly lactic, like muscat grapes, and the taste is light, with a hint of sweetness and a beautiful umami flavor that quickly clears up. This lightness is good!
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Sake rice: Omachi
Polishing ratio: 50
Sake meter rating: +1
At "Duck and Obanzai Udono" in West Station, Toyohashi
Duck and Obanzai Udono" at Toyohashi Nishi Station
Good balance of sourness and bitterness.
The flavor is also strong, so it lasts a long time!
✩4.0