こまこめ
Sake from Daisen City, Akita Prefecture
🌾Grain rice: Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: +1
Acidity: 2.1
Sake with a refreshing aroma and a bright acidity and umami that complements food, especially fish.
🍶This is a memorable brand that brings back fond memories of the days when I learned the joy of selecting sake by examining it at a private liquor store. Everything was cool to me back then: the blue of the bottle, the cool and simple swordfish design, the stellar taste that I had never heard of before. I have just met it again in my collection of Akita🎆 sake, and it is still steely cool now that I've been drinking it for a while. The deep umami that sinks in delicious chilled.
It is 🦩"Tsuru" kore ③.
［The ninth brewery in the Akita sake focus period.]
［Akita Sake Series (2): Izutsuru Sake Brewery
［Fish Festival 🐟1-①]
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