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磐城壽Iwakikotobuki
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Iwakikotobuki標葉にごり 純米吟醸
massa
The first drink when I came to a yakitori restaurant for a drink with my junior colleagues at work.
It's tender and tangy.
It's spicy and refreshing, but I don't think it goes well with yakitori.
I recommend drinking it by itself.
It is interesting that the number of alcohol is handwritten on the bottle.
Japanese>English
やす☆
Drinking R3BY at home. The color is pale yellow.
At room temperature, it has a mildly matured taste and a clear yet full-bodied deep sweet umami flavor, but it also has a sharpness with the acidity of the sake. It has an excellent balance that makes you want to match it with boiled fish.
When heated to 50°C (50°F), the sweetness and sharpness increase and become more balanced. If you want a gentler sake, go for room temperature, but if you want a punchier sake, go for warmed. Safe bet would be room temperature.
Japanese>English
マル
I found it in the extremely cold refrigerated room of Yamanaka Sake Shop.
I was curious about the Banjo Kotobuki that Wakata-san was drinking, so I bought it without a second thought.
It was a sake brewery in Namie Town.
I was so grateful to be able to drink sake, and I was so happy to have it.
The sweetness was so refreshing that even I, who am not fond of kijoshu, could drink it in large gulps.
The alcohol content of 7 degrees Celsius is the same as not having it at all 🤣.
It was an instant kill 😊.
Southern Tohoku, I'll definitely be going back ‼️
Japanese>English
ワカ太
Maru-san, good morning 😃I also bought this kijoshu from Yamanaka before. It's very tasty 👍250ml is instantaneous, I know 😆Tohoku, don't say south, please go to Miyagi-Iwate 😊.
Japanese>English
マル
Good morning, Wakata-san 🌅.
I haven't seen Banjo Kotobuki at my local liquor store, but I would like to try the regular one 😊.
Sorry 😅I'm planning to take my time to visit the Tohoku region someday. It's the heartland of Japan😄.
Japanese>English
Iwakikotobuki純米吟醸酒 大漁祝 紺碧
Orfevre
Gentle taste of rice flavor, etc.
Japanese>English
ワカ太
On the evening of the 15th, after finally landing in Miyagi, my original return trip, I enjoyed a sashimi platter from my parents' house and a bottle of freshly squeezed Banjo Kotobuki (Shiboritate) that I had picked up in Fukushima.
The goal of this series of large fishing flags is to represent the local way of life.
This azure has a light rice aroma and smooth mouthfeel. The slight sweetness contrasts pleasantly with the bitter astringency of the ori. In a word, silky, bitter and light. The acidity is fluffy and the pungency is moderate. It is perfect with sashimi, delicious 😆💕.
This is also a sake that was highly recommended by the son of Konno Sake Shop, near my house in Osaka, so it was understandably delicious 😋.
Japanese>English
ヤスベェ
Hi Wakata 😀
I'm glad you arrived before the typhoon got worse😇.
Sake with a big fishing flag, there is no reason why it can't go with sashimi 😀.
Be safe on your way back and continue your enjoyable journey 😀.
Japanese>English
ワカ太
Good morning, Yasbay 😃I'm glad the book was less affected by the rain than I expected 😊I will enjoy good food and drinks while being filial to my parents for the next 2 days back home 👍💕.
Japanese>English
マル
Hi Wakata😊.
It really is a great adventure, isn't it? The sashimi at your parents' house is gorgeous😍The sake at your parents' house is sinking in too.
I hope you have a good time!
I'll try Konno Sake Shop next time 🚲.
Japanese>English
ジェイ&ノビィ
Good evening, Wakata-san 😃!
A perfect combination for your great adventure 🍶 with the wonderful sashimi from Miyagi and the Fukushima sake you recommended in Kansai 🤗 Enjoy your sake at home 👋.
Japanese>English
ワカ太
Maru-san, good evening 😃While I called it a homecoming, the duration of my stay at my parents' house was only 2 days, the biggest filial adventure 😅Please go to Konno liquor store with a driver, because your father will let you sample one after another.
Japanese>English
ワカ太
Jay & Nobby, good evening 😃I can't drink too much at my parents' house because I have too much freedom 😅I have to stay up late drinking with my brother every day 💦that's also the fun of my parents' house 😋.
Japanese>English
sakepower
It's for my drinking record 🍶📸😊.
You can drink it like a juice: ‼️
Japanese>English
マミオ
I bought this as a souvenir from my trip to Aizu✨.
I had my family waiting for me, so I bought a bottle of Banjo Kotobuki summer sake? I didn't look closely enough to see if it was 13 degrees 😱! I didn't look closely enough to see if it was 13 degrees 😱.
It smells like lychee with a gentle sweetness 🍉.
This is water!
It was delicious, but be careful with summer sake: ⚠️
Japanese>English
ジェイ&ノビィ
Hi Mamio 😃.
13 degrees means good water 💧 😆.
Is "caution required" a caution against drinking too much light summer liquor ⚠️ or a caution against alcohol deficiency without looking at the label ⚠️ 🤔 Which is it!
Japanese>English
マミオ
Jay & Nobby, good evening 🌛I bought it without knowing and note the lack of alcohol ⚠️ 😁Low alcohol is safer to drink without going on and drinking too much 🤣 but wine is more intoxicating with the same alcohol content, which is strange 🤔.
Japanese>English
ジェイ&ノビィ
Lack of alcohol ⚠️
That's right 🤣.
Japanese>English
まるえ
It is a delicious sake, a little dry but light, soft and easy to drink💕.
Japanese>English
PrinceMichael3_
Posting No. 420
Sake made with Association #3 yeast. I bought it because it is interesting.
I don't know if it is a characteristic of the No.3 yeast, but the aroma is like a distilled spirit and it has a wild body.
Pairing with Ate
Grilled beef tongue Fat
Edamame (soybeans)
Pickles Fat
Bonito sashimi Fat
Personal preference
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
けいちゃん
Banjo Kotobuki Summer Sake Ginjo 2024
R5BY low-alcohol Junmai Ginjo
Rice：50% polished rice from Aomori Prefecture, 55% polished rice from Nagai Izunonosato Shinagin
Body strength: 13%.
Heat treatment: Yes
Price: 2,720 yen (1.8L), 1,440 yen (720ml)
Junmai Ginjyo sake with alcohol in the 13 degree range.
Japanese>English
ちの
I was attracted by the refreshing bottle. It is rare to find a sake from Namie Town!
The taste is very good with a good balance of sweetness, sourness and spiciness. However, as you drink it, the spiciness wins out and becomes a little stronger.
It is a perfect match for a soup curry, but it is still good.
Japanese>English