Tonight, turn off the TV and relax with Banjo Kotobuki.
Not too sweet when served cold
Flavor of milk caramel
Full of amino acids
Warmed up
Mellow and thick sweetness
Well-bodied
Excellent flavor when heated.
A powerful sake that is deeply delicious.
good evening
Thirteen years have passed since that dreadful earthquake...
I'm going to drink seriously and deeply today.
Iwate, Miyagi and Fukushima
We will drink sake from the three prefectures affected by the disaster and think about the disaster area.
First, the representative of Fukushima Prefecture!
Iwaki Kotobuki Kijo Sake
A new style of sake with 7 degrees alcohol content and carbonation
From Namie to Nagai to Namie
Namie, Nagai, Namie, and so on... and through many hardships, the sake brewery has built up its position to what it is today.
I will surely visit there someday!
Let's get started right away!
Aroma of full-bodied sweetness mixed with sourness
Sweet and sour on the palate
The fine texture of the wine is also very light and slides down the tongue and throat...
It is truly the best aperitif!
Tastes like a fine white wine
My eldest son, who is back home for spring break, is drinking it with a squeak and a squeak!
Good evening, Haruei Chichi!
I'm impressed that you prepared sake from 3 prefectures 👏.
It looks very easy to drink and delicious 😋.
It seems that your eldest son liked it too 🤭.
We should be thankful for the availability of good sake 😌.
This is Kotobuki, purchased at a liquor store I frequent!
I was planning to have fish for dinner that day and the introduction of the store caught my eye 😄.
It has a juicy flavor and sweetness! It was perfect for sashimi!
I also bought some shochu on the way 😅.
I enjoy good food and good drinks 🍶.
Junmai Ginjyo Nama Genjozo 🍶Tankaguchi Direct Kumi ✨Koshihikari🌾.
Suddenly. A little dry and refreshing ✨. Superior taste. From the address, I wonder if it was brewed in Namie, not Nagai 🤔Ami sake indeed, goes well with fried squid with ginger👍
Umi to @Takadanobaba 20231228
Two days in a row 😅 Kinky, sour, fresh. A little bitterness too. Good with flatfish sashimi. Sweetness and umami are very much in the sardine. It's still a sake from the sea.
Sea and @Takadanobaba 20231229
Dry, easy-drinking wine that is smooth and easy to drink, despite its kowamote brand name. The grape-like fruity aroma flows down your throat while cutting through the dryness. It is sweet but dry. The nuance is similar to that of Shibobotan.
I usually don't buy many bottles of sake, but I bought this one because it can be stored at room temperature.
I bought it because it can be kept at room temperature, but it was kept in an unheated room, so it was rather cold.
When I drank it, I found that it had a clean taste, but it also had a good umami.
I think I like it better when it is heated up.
I would like to keep this sake on hand because I don't get tired of drinking it and the flavor doesn't change even after opening the bottle. How about in summer?
Some people have already introduced it,
This sake is brewed by Suzuki Sake Brewery, which was damaged by the Great East Japan Earthquake, to support the victims of the Noto Peninsula Earthquake. Kadoya Sake Brewery is also participating in this project and will donate a portion of the sales price.
It is really a wonderful project.
The taste is a mature and refreshing jungin. However, it has a mineral taste unique to this brewery. I wanted to see what it was, so I kept drinking more and more. It is gently delicious, but you can feel its core.
Serve with pickled asuyo leaves from Hachijojima Island.
Koshihikari sake. Gentle acidity and sweet aroma. The sweetness of the rice is gradually released. But the sharpness is clean. A light gaseous feeling.
Iwaki Kotobuki Junmai-shu - Tairyo Celebration Yamabuki
15% 65% 720ml 1580yen
Koshihikari rice produced in Namie Town.
They use a method called "Shin Gin Seibai" (not Ginjo-shu) which does not remove too much of the necessary ingredients.
It has a slightly golden color and a full flavor. I quite like it.
I had drunk the Junmai (12% alcohol by volume) from the Nagai brewery before and wondered what it was all about. I was surprised to find out what it was, so this time I was able to reevaluate it. I would like to try a draft of this one, too.
Rating 4.1 (out of 5.0) 20230302