きっぺい
Fresh and refreshing. It is milky with a hint of cocoa powder.
The aftertaste is very dry and dry.
A delicious sake with great cost performance.
Japanese>English
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磐城壽Iwakikotobuki
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taiko
It's a sake planned by Fukushima FM and is the second in the Banjo Kotobuki Cross Series!
I heard that it was supervised by a famous person (I forgot his name... sorry for my ignorance), so I was curious and bought it!
It's so good 😳!
It's fruity, but it has a sourness that leaves a sharp taste at the end.
But when I drank it the next day, the sourness was gone and it was mellowed out✨.
Oh, it's the best! Delicious!
Japanese>English
PrinceMichael3_
Posting No. 453
It has an acidic and umami taste and a slightly hard texture. There is a significant bitterness in the aftertaste.
The label says it is made with "shagin milled rice", but I couldn't understand what that means.
Pairing with food
Pork belly with tsukudani (food boiled down in soy sauce) ◯+.
Aburi sashimi of Spanish mackerel ◯+.
Yakitori Tsukune (grilled chicken ball)
Yakitori Bonjiri
Personal preference
Japanese>English
Iwakikotobuki季造り しぼりたて 生酒
ペンギンブルー
Fresh aroma of melon and green apple type.
Melon-like fruity with sliding apples.
There is also a bit of cloudy silkyness,
It has a fresh taste.
The sweetness quickly fades away, and the taste is moderately spicy,
The sweetness is quickly subsiding, and the taste is moderately dry, with a hint of acidity and astringency, and a sense of rice flavor.
It is light and easy to drink.
Taste: 3.5/5
Japanese>English
Iwakikotobuki生酛仕込み 純米生原酒 雄町
ペンギンブルー
Ripe pineapple or sweet honeyed aroma.
A slight tropical dainty sweetness and
a refreshing sourness that runs through it for a moment,
Rice-umami! (P.S.) Ummmah!
The texture is relatively clear,
The texture is relatively clear, but the umami has a bit of body and good length.
Slightly cocoa, butterbur, and earth in the aftertaste.
The bitterness is chili, tight, and sharp.
Delicious.
4/5 stars for my favorite.
Japanese>English
とりどり
4.0
Very calm taste. Delicious at room temperature or warmed up.
Japanese>English
haya
3.7
Clear, slightly sweet, with a strong rice aftertaste.
Very mild.
Japanese>English
shun
Just the right degree of dryness. Good (4.0)
¥3,498
Japanese>English
Haste
A cup of sake purchased at Isetan Shinjuku. This Iwaki City sake brewery moved to Nagai City, Yamagata Prefecture, after the earthquake. They must have been making it under the policy of a man of the sea all along. It has an austere cemedine smell and a firm acidity.
Japanese>English
るーずべると３世
Osaka Odenkyu" at Grand Front and "Banjo Kotobuki Kosmosu" in Namie, Fukushima Prefecture. Junmai Ginjo...a fruity sake with a nice aroma. Osaka Oden is also delicious.
Japanese>English
mana
Clear but full of flavor and gentle roundness!
Japanese>English
ちょびん
It's been a very long time since I've had a Banjo Kotobuki: ❗️
This sake is the god of Fukushima FM and sake
Kenji Suzuki, the god of sake (sorry 😅 didn't know that
I didn't know that 🙏).
❗️
I don't think it has much of an aroma 🤔.
The taste is slightly peachy.
It has a refreshing yet umami taste.
and the aftertaste is dry. ❗️
I paired it with a chige hot pot (chige nabe) this time.
It was a good match.
It's a delicious sake that goes well with any meal 😊.
Japanese>English
abe.yuki
I like it because it has a good balance of sourness and sweetness.
Japanese>English
キム 大翔
It is 1.8 liters dry and delicious, purchased to take it easy. Tastes as you can imagine.
Japanese>English
Iwakikotobukiふくりりんりん 純米吟醸
massa
The second in a series of crosses made with people connected to the Iwaki Kotobuki brewery: ‼️
It has a citrusy freshness and bitterness like apples. The acidity is moderate and the taste is light and sweet.
It has a dry and refreshing taste.
Japanese>English
