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磐城壽Iwakikotobuki
Suzuki ShuzotenFukushima
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Flavor Chart®

A chart created from flavor analysis of user comments.

Iwakikotobuki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiAcidityGentleSweetnessFreshInvigoratingBitternessSoftLightCrispDryTranquilFirmFizzySharpRoom TemperatureSubtleBalancedRestrainedPineapple
Iwakikotobuki 1Iwakikotobuki 2Iwakikotobuki 3Iwakikotobuki 4Iwakikotobuki 5

Popular Comments

ちょびん
I've always been curious about the brand ❗️ Finally got around to drinking it😊. The aroma is subdued: ❗️ The sweetness is just a hint of sweetness. It has a good flavor of rice when it is on the lees 😄. The taste is silky and clean, probably due to the use of Koshihikari rice. The taste is silky and refreshing. ❗️ There is also a sense of gas and even after a few days, it still tingles 😆. It is a very nice wine. As it says on the label, it is a very delicious sake that goes well with any meal. It's a very tasty sake that goes well with any meal as it says on the label 👍 I would like to try other sake as well: ‼️
Japanese>English
たっく0103
Namie revival second edition fresh ginjo aroma of rice spread fluently, the balance of sweet, bitter and sour is surprisingly gentle, you can easily eat it while eating or by itself, it is delicious!
Japanese>English
hoshiaki
Junmai Nama Nama Sake 🍶Non-pressurized Nakakumi ✨. Sweet, pleasant ☺️I had an image of strong sea sake, but this one has a gentle taste. However, it still goes well with sashimi👍That day we were drinking with 3 coworkers, so we had a gorgeous 5-piece sashimi platter (millet, horse mackerel, sea bass, flatfish, and seared albacore) 😆 Thank you very much. Udo tempura is also delicious 😋. Sea and @Takadanobaba 20240312
Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【震災で福島から山形へ・・・でも何より酒が旨い！】磐城壽季造りしぼりたて　本醸造　720ml¥1,210【震災で福島から山形へ・・・でも何より酒が旨い！】磐城壽熟成純米　あかがね　720ml¥1,782
Product information is as of 11/17/2024.

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Brands from Suzuki Shuzoten

Iwakikotobuki

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We analyze the flavors based on everyone's comments and select similar brands.

AmanotoSimilar Characteristics
DryUmamiCrispAciditySweetness
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BitternessDryCrispUmamiFizzy
IyokagiyaSimilar Characteristics
AcidityUmamiFirmDryBitterness
IzumibashiSimilar Characteristics
AcidityFreshFizzyDryUmami
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GentleFruitySweetnessFloralFizzy

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Timeline

さかな🐟さかな🐟
alt 1
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家飲み部
43
さかな🐟
I drank "Abe" in one night and opened a new bottle today. I haven't had that much Banjo Kotobuki, but it's a summer sake, skipping the regulars. I like the label so much that I bought a packet. It has a nice atmosphere, just like the name "Sazanami". The taste is also refreshing and gentle, reminiscent of gentle waves. It is gentle on the palate. I would like to drink it totsutsu while watching the bright sea in the noon calm. It is a little sweet, so I am wondering what to pair it with. Well, it might be good with white meat fish sashimi or grilled fish.
Japanese>English
hoshiakihoshiaki
Iwakikotobuki純米原酒生酒中取り
Suzuki ShuzotenFukushima
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alt 3alt 4
海と
88
hoshiaki
Junmai Nama Nama Sake 🍶Non-pressurized Nakakumi ✨. Sweet, pleasant ☺️I had an image of strong sea sake, but this one has a gentle taste. However, it still goes well with sashimi👍That day we were drinking with 3 coworkers, so we had a gorgeous 5-piece sashimi platter (millet, horse mackerel, sea bass, flatfish, and seared albacore) 😆 Thank you very much. Udo tempura is also delicious 😋. Sea and @Takadanobaba 20240312
Japanese>English
はなぴんはなぴん
Iwakikotobukiきもと仕込み 雄町純米原酒生酒
Suzuki ShuzotenFukushima
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alt 2alt 3
91
はなぴん
Along with bonito tataki with lots of condiments. 😊 After all, searing the bonito yourself is the best way to enjoy it, The best way to enjoy it is to sear it yourself. It was a great stress reliever. It was also a great stress reliever. （I'm not sure if it's a good idea or not, but it's a good idea. Ponzu vinegar base, soy sauce, mirin, and grated daikon I'm also proud of the sauce I mix with soy sauce, mirin, and grated radish based on ponzu (Japanese citrus juice). I'm sure you'll enjoy it 😁. The last one, you will taste it. 😢 Refreshing apple-like aroma. 😍 The acidity is strong, but with the bonito and it's leaning even more. 😋It also has a beautiful It also has a beautiful sweetness and is very well balanced. It has a beautiful sweetness and a very good balance. It is indeed a sake that is advertised as a sake to be paired with fish dishes! It's a sake that is advertised to be paired with fish. 😄
Japanese>English
ma-ki-
Good morning, Hanapin-san. The bonito is seared so beautifully 😻 Looks delicious 🤤. Sake and fish is the best marriage ✨.
Japanese>English
はなぴん
ma-ki- for your comment. Thank you for your comment. I really want to do strawbaked 😊. I really want to use straw roast But it would be a big nuisance 😢. 😢 I'm not sure if it's the real way to eat it. But I like this way the best. But I like this way the best. 😍😍
Japanese>English
ポンちゃん
Hanapin, it's been a while 😊Thank you for your support 🙇. Your food looks delicious as always! That's awesome that you can sear it yourself 😳that's a great way to relieve stress 🤣Nice way to relieve stress 😉.
Japanese>English
はなぴん
Pon, you're back. Thank you. 😢I don't know what's going on. I don't know what's going on, so I can't speak highly of you. but I hope to have a good time with you all again. I hope to have a good time with you again. I'll be back after the night shift 😄, I'm going to open the gold award 😍.
Japanese>English
JoshuaJoshua
Iwakikotobuki常磐もののイワシと呑みたい磐城壽純米生酒
Suzuki ShuzotenFukushima
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22
Joshua
Sendai "Izakaya Chocho" 4th drink. A brewery in Namie-cho, Fukushima Prefecture. It was moved to Yamagata Prefecture, but they reopened it in Namie. I want to support them. It is one of the "Fish Sake Mariage" series (there are 8 kinds!). It is a soft and full-bodied sake, one of the eight in the series. Polishing ratio 65% (shingin), alcohol 15%. Deep fried dongoroi sardines with shichimi mayo. Finish with freshly cooked silver rice and sujiko.
Japanese>English
RooneyBoxRooneyBox
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25
RooneyBox
Sake 🍶 revived in Namie Town Yeast from the local cosmos and local rice, Koshihikari! The brewer's care and spirit is amazing! Cosmos yeast, that kind of thing tastes good too 👍.
Japanese>English
寿梨庵寿梨庵
alt 1alt 2
89
寿梨庵
Junmai Namaizu using Yume no Kaori (aroma of dream). Air leaked out when opening the bottle, but no fizziness when included. It is fresh and has a strong impact of umami and sweetness, but it has a gentle drinking experience due to the low alcohol content. ☺️ Still, you can feel the alcohol in the second half of the bottle...I thought it was an interesting balance... As the temperature rose, nutty aroma and pear-like fruitiness came out. It has a variety of hard and soft expressions ✨
Japanese>English
3

Brands from Suzuki Shuzoten

Iwakikotobuki

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AmanotoSimilar Characteristics
DryUmamiCrispAciditySweetness
DainaSimilar Characteristics
BitternessDryCrispUmamiFizzy
IyokagiyaSimilar Characteristics
AcidityUmamiFirmDryBitterness
IzumibashiSimilar Characteristics
AcidityFreshFizzyDryUmami
AizumusumeSimilar Characteristics
GentleFruitySweetnessFloralFizzy

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