よういち
Omachi produced in Akaban City, Okayama Prefecture
65% of the total
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磐城壽Iwakikotobuki
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hoshiaki
Junmai Nama Nama Sake 🍶Non-pressurized Nakakumi ✨.
Sweet, pleasant ☺️I had an image of strong sea sake, but this one has a gentle taste. However, it still goes well with sashimi👍That day we were drinking with 3 coworkers, so we had a gorgeous 5-piece sashimi platter (millet, horse mackerel, sea bass, flatfish, and seared albacore) 😆 Thank you very much. Udo tempura is also delicious 😋.
Sea and @Takadanobaba 20240312
Japanese>English
はなぴん
Along with bonito tataki with lots of condiments. 😊
After all, searing the bonito yourself is the best way to enjoy it,
The best way to enjoy it is to sear it yourself. It was a great stress reliever.
It was also a great stress reliever. （I'm not sure if it's a good idea or not, but it's a good idea.
Ponzu vinegar base, soy sauce, mirin, and grated daikon
I'm also proud of the sauce I mix with soy sauce, mirin, and grated radish based on ponzu (Japanese citrus juice). I'm sure you'll enjoy it 😁.
The last one, you will taste it. 😢
Refreshing apple-like aroma. 😍
The acidity is strong, but with the bonito
and it's leaning even more. 😋It also has a beautiful
It also has a beautiful sweetness and is very well balanced. It has a beautiful sweetness and a very good balance.
It is indeed a sake that is advertised as a sake to be paired with fish dishes!
It's a sake that is advertised to be paired with fish. 😄
Japanese>English
ma-ki-
Good morning, Hanapin-san.
The bonito is seared so beautifully 😻
Looks delicious 🤤.
Sake and fish is the best marriage ✨.
Japanese>English
はなぴん
ma-ki- for your comment.
Thank you for your comment. I really want to do strawbaked 😊.
I really want to use straw roast
But it would be a big nuisance 😢. 😢
I'm not sure if it's the real way to eat it. But I like this way the best.
But I like this way the best. 😍😍
Japanese>English
ポンちゃん
Hanapin, it's been a while 😊Thank you for your support 🙇.
Your food looks delicious as always! That's awesome that you can sear it yourself 😳that's a great way to relieve stress 🤣Nice way to relieve stress 😉.
Japanese>English
はなぴん
Pon, you're back.
Thank you. 😢I don't know what's going on.
I don't know what's going on, so I can't speak highly of you.
but I hope to have a good time with you all again.
I hope to have a good time with you again. I'll be back after the night shift 😄,
I'm going to open the gold award 😍.
Japanese>English
w.ysk
☆☆☆
Joshua
Sendai "Izakaya Chocho" 4th drink. A brewery in Namie-cho, Fukushima Prefecture. It was moved to Yamagata Prefecture, but they reopened it in Namie. I want to support them. It is one of the "Fish Sake Mariage" series (there are 8 kinds!). It is a soft and full-bodied sake, one of the eight in the series. Polishing ratio 65% (shingin), alcohol 15%. Deep fried dongoroi sardines with shichimi mayo. Finish with freshly cooked silver rice and sujiko.
Japanese>English
Andrew
Refreshingly low alshwash. But the sweetness is round and soft.
Japanese>English
RooneyBox
Sake 🍶 revived in Namie Town
Yeast from the local cosmos and local rice, Koshihikari!
The brewer's care and spirit is amazing!
Cosmos yeast, that kind of thing tastes good too 👍.
Japanese>English
Iwakikotobuki季造りしぼりたて 本醸造
赤兎馬
.
Sake rice: Dewanosato
Rice polishing ratio: 65
Flavor is soft and fresh!
Slight bitterness and a clean finish!
☆3.5
Japanese>English
まるえ
I got it as a souvenir from Fukushima 🥰The label is austere and the sake is dry, perfect for sashimi and grilled fish👌
Japanese>English
t.o.s.h.i
I had it heated.
Delicious!
Japanese>English
寿梨庵
Junmai Namaizu using Yume no Kaori (aroma of dream).
Air leaked out when opening the bottle, but no fizziness when included.
It is fresh and has a strong impact of umami and sweetness, but it has a gentle drinking experience due to the low alcohol content. ☺️
Still, you can feel the alcohol in the second half of the bottle...I thought it was an interesting balance...
As the temperature rose, nutty aroma and pear-like fruitiness came out.
It has a variety of hard and soft expressions ✨
Japanese>English
Chayazaka45
Suzuki Sake Brewery Fukushima
@ Ebisu Ippou
A turn for the worse, with a lot of body and gusto!
Japanese>English
Iwakikotobuki純米酒 大漁祝 山吹
Iwakikotobuki純米生原酒 生酛仕込み
深谷の阿部ちゃん
Memorandum 📝.
It has an acidity typical of sake yeast yeast yeast,
It is appetizing.
It is good for simmered dishes with strong flavors and boiled fish.
Japanese>English
グラ
The aroma seems full-bodied, which is typical of Kotobuki. With an alcohol content of 7°, it is very easy to drink. It tastes like a crisp white wine with a delicious rice flavor.
Japanese>English
Naoqi
At the Cherry Blossom Festa in Ueno Park
Comparison of 3 kinds of sake from Fukushima.
The new sake of Banjo Kotobuki. Soft taste with no peculiarity. A little bitterness in the aftertaste.
It was very easy to drink.
Delicious!
Japanese>English