Attack is very mild.
The sweetness and richness come first, followed by a refreshing acidity and aroma.
It is a very gentle sake that can be matched with a variety of dishes.
[Drinking at home]
The bottle of Banjo Kotobuki was opened the other day.
I drank a lot of Oden today.
Mellow rice flavor.
The hiki is also very smooth.
It goes well with oden.
Soft aroma reminiscent of white peaches, apricots, and white flowers.
The smooth texture on the tongue reveals a gentle sweetness.
From there, the umami derived from rice oozes out, leading to a pleasantly bitter and astringent taste.
The aftertaste is sharp and clean.
The finish is not flashy, but calm, making you naturally reach for the next sip or cup of sake.
Strawberries that make you think
Mild ginjo aroma. Slightly stronger attack with strawberry-like overtones and acidity. In the latter half, while maintaining the lingering hints of aroma, it finishes with sweet and sour tastes, umami, and a slight bitterness.
Although it has a hint of strawberry, it is complex with sourness, sweetness, and bitterness, making it a sake that makes one think about many things.
★★★★
Tonight, turn off the TV and relax with Banjo Kotobuki.
Not too sweet when served cold
Flavor of milk caramel
Full of amino acids
Warmed up
Mellow and thick sweetness
Well-bodied
Excellent flavor when heated.
A powerful sake that is deeply delicious.
good evening
Thirteen years have passed since that dreadful earthquake...
I'm going to drink seriously and deeply today.
Iwate, Miyagi and Fukushima
We will drink sake from the three prefectures affected by the disaster and think about the disaster area.
First, the representative of Fukushima Prefecture!
Iwaki Kotobuki Kijo Sake
A new style of sake with 7 degrees alcohol content and carbonation
From Namie to Nagai to Namie
Namie, Nagai, Namie, and so on... and through many hardships, the sake brewery has built up its position to what it is today.
I will surely visit there someday!
Let's get started right away!
Aroma of full-bodied sweetness mixed with sourness
Sweet and sour on the palate
The fine texture of the wine is also very light and slides down the tongue and throat...
It is truly the best aperitif!
Tastes like a fine white wine
My eldest son, who is back home for spring break, is drinking it with a squeak and a squeak!
Good evening, Haruei Chichi!
I'm impressed that you prepared sake from 3 prefectures 👏.
It looks very easy to drink and delicious 😋.
It seems that your eldest son liked it too 🤭.
We should be thankful for the availability of good sake 😌.
This is Kotobuki, purchased at a liquor store I frequent!
I was planning to have fish for dinner that day and the introduction of the store caught my eye 😄.
It has a juicy flavor and sweetness! It was perfect for sashimi!
I also bought some shochu on the way 😅.
I enjoy good food and good drinks 🍶.
Junmai Ginjyo Nama Genjozo 🍶Tankaguchi Direct Kumi ✨Koshihikari🌾.
Suddenly. A little dry and refreshing ✨. Superior taste. From the address, I wonder if it was brewed in Namie, not Nagai 🤔Ami sake indeed, goes well with fried squid with ginger👍
Umi to @Takadanobaba 20231228
Two days in a row 😅 Kinky, sour, fresh. A little bitterness too. Good with flatfish sashimi. Sweetness and umami are very much in the sardine. It's still a sake from the sea.
Sea and @Takadanobaba 20231229
Japanese>English
4
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Iwakikotobuki
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