Memorandum 📝.
It has an acidity typical of sake yeast yeast yeast,
It is appetizing.
It is good for simmered dishes with strong flavors and boiled fish.
The aroma seems full-bodied, which is typical of Kotobuki. With an alcohol content of 7°, it is very easy to drink. It tastes like a crisp white wine with a delicious rice flavor.
At the Cherry Blossom Festa in Ueno Park
Comparison of 3 kinds of sake from Fukushima.
The new sake of Banjo Kotobuki. Soft taste with no peculiarity. A little bitterness in the aftertaste.
It was very easy to drink.
Delicious!
Attack is very mild.
The sweetness and richness come first, followed by a refreshing acidity and aroma.
It is a very gentle sake that can be matched with a variety of dishes.
[Drinking at home]
The bottle of Banjo Kotobuki was opened the other day.
I drank a lot of Oden today.
Mellow rice flavor.
The hiki is also very smooth.
It goes well with oden.
Soft aroma reminiscent of white peaches, apricots, and white flowers.
The smooth texture on the tongue reveals a gentle sweetness.
From there, the umami derived from rice oozes out, leading to a pleasantly bitter and astringent taste.
The aftertaste is sharp and clean.
The finish is not flashy, but calm, making you naturally reach for the next sip or cup of sake.
Strawberries that make you think
Mild ginjo aroma. Slightly stronger attack with strawberry-like overtones and acidity. In the latter half, while maintaining the lingering hints of aroma, it finishes with sweet and sour tastes, umami, and a slight bitterness.
Although it has a hint of strawberry, it is complex with sourness, sweetness, and bitterness, making it a sake that makes one think about many things.
★★★★
Japanese>English
4
Brands from Suzuki Shuzoten
Iwakikotobuki
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