This sake is sold by a united effort of breweries in Ishikawa Prefecture. The sake store I visited had two varieties, Kochira and Tedorigawa. Hoping for the recovery😌.
It is a medium, slightly sweet delicious sake with a smooth texture. Microbubbles at the bottom of the glass. The mild aroma reminds me of green apple and the fresh sweet and sour taste is impressive and refreshing. Very tasty.
Cherry blossom viewing again🌸
It's Monday, the last day of the cherry blossom season.
I couldn't have a New Year's Eve or New Year's party with my workmates, so I decided to go and see cherry blossoms.
I think Kinuta Park is one of the best hanami spots in Tokyo.
It's a huge park with a huge number of cherry trees, and the lawn is the best place to view cherry blossoms.
The branches reach down to the ground and the falling cherry blossoms are just like a snowstorm.
It was a pleasant time when the weather was warm and sunny and it was as if the time had stopped. ⌛️
Olisee Chameleon tastes like muskmelon and has the richness and slight bubbles characteristic of cloudy wine.
It blew me away when I opened the bottle. 🗯️
I was glad it was outside!
It's so tasty and easy to drink 🍶.
Purchased on the recommendation of the clerk at the liquor store.
The clerk said that if you drink the same brand every year, the taste can vary from year to year in small, handmade breweries, but sometimes it turns out for the better and you get a year like "This year...! It is said that there are sometimes years when the taste varies from year to year in small, handmade breweries. This year, they said, this sake was very tasty. I like sparkling ogara-mi sake, so I was looking forward to opening the bottle.
The aroma was slightly sour and cider. It already looks delicious.
When I tasted the supernatant first, I found it to be soggy and rumney-like. This is delicious! It tastes of rice, not sweet, and the aroma in the nose is of modest sourness and rice.
When mixed with the lees, it becomes silky, with just a little more sweetness and bitterness. Finishes with a bit of bitterness.
The next day, the fizziness is a little less, and the taste is mellower and a little more calpis-like. Still delicious. It is a rice soda, but the rice is not too strong, a little sweet, but not too sweet, not too dry, with a slight bitterness, and then it disappears. It has a slight bitterness.
The bitterness increases as the day goes by, so it is best to finish it in a couple of days.
However, I had never seen this cute chameleon before, but I thought it was a PB product designed by Matsuura Sake Brewery and a liquor store. At any rate, I liked it very much, thanks to the waiter!
Kumamoto Off-line Meeting Report⑯.
The fourth drink we ordered together at the end of the party was
Shishi no Sato Junmai Ginjo Sake Mirai
I was surprised that it was not so sweet when I drank it with my mouth expecting it to be sweet because it was from Sake Mirai 😳.
I remember thinking it was dry when I drank Lion's Village before, but it's still dry even with Sake Mirai 😅.
I remember thinking it was dry when I drank it before, but it's still dry even if you use Sake Mirai 😅. I don't think it's necessary to use Sake Mirai 🤣.
I wonder if people who like dry taste would have a different impression if they drank it.
Delicious.
It has a sweet and sour taste with lactic acid bacteria.
It is sweet because of the orikara flavor, but the acidity of the lactobacillus makes it crisp and crispy.
The yogurt feeling becomes more prominent in the order of ceramic, Fuji, and tin.
All are delicious 😋.
We visited the brewery and told the clerk our preference and he recommended this sake.
Sweet aroma, aroma of alcohol, estery aroma.
The mouthfeel is soft, and no alcohol is felt. It has a gentle sweetness from rice, a slight bitterness and sourness, and a spiciness from the alcohol. The aftertaste is short and crisp. It does not have a strong character, but it is a delicious sake that can be paired with anything.
