Rare junmai ginjo from a sake brewery in Yamanaka Onsen, Ishikawa Prefecture. It is said that it is not often sold at wholesale stores.
It is a slightly sweet sake that goes well with both sashimi and Western food.
With the earthquake and heavy rain in the Noto region, I wondered if it would be a good idea to get drunk on sake, but I reminded myself that it is important to drink and eat in healthy places and contribute to the economy, even if only in a small way.
Let's work together, Japan🤝!
For the third bottle of Noto's reconstruction support sake, we opened a bottle of Matsuura Shuzo's Lion's Village.
Eleven sake breweries in Ishikawa Prefecture were completely or partially destroyed by the earthquake this year!
We opened this bottle to pray for the earliest possible recovery!
Lion's Village
It was a bottle of Junmai Ginjo specs, clean, dry and very drinkable!
Rice polishing ratio: 60
Alcohol content: 16%.
It seems to be a sake brewed with the representative Japanese fungus, Kunibacterium oryzae. As stated on the label, it is refreshingly dry with a refreshing acidity. Perfect only for summer.
If I had to say something, I would say it has more character.
But it is still delicious.
Orysee Summer Junmai
A little grapey and dry at the end. Kumamoto yeast is rather straightforward and not too aromatic. It's light, crisp and clean. Good for everyday use. 86 points
Sweetness: 2.4
Acidity: 3
Dryness:3.6
Hinted aroma: 2.4
