Let's increase the Ishikawa love! Using the esteemed Jay & Nobby's Tochigi rate as a guide, I have determined the Ishikawa rate so far: 17.5%. Of course, this is the highest I've ever drank, but does that show the depth of my love?
So, this is the Ishikawa sake I forgot to post.
A blend of Hyakumangoku No Shiro and Hiroshima-grown Yatanishiki, made together by a local farmer and some sort of town revitalization team.
Fruity and refreshing. The brewery is a well-known sake brewer who trained at the Takagi Brewery of the Jyushiyo generation. Nothing fancy, but delicious.
So I forgot to post this last year...improving the Ishikawa sake ratio?
But I still want to try more made with various rice from all over Japan.
Good evening, WOM 😃.
Ishikawa Ai ❤️, right? The rate is just to give you an idea 😅.
Let's explore the best sake from all over the country 😋 and let's get the local goodness going 👋.
Thank you, Jay & Nobby. I'm still not as good as my mentor, but I'm trying to balance the love of good sake from all over the country with the love of local sake. Thank you, Jay and Nobby!
Since we were at a sushi restaurant, we ordered a spicy sake to go with the sushi. The sake had a robust flavor that matched perfectly with the season's cold yellowtail and the richness of the chutoro (medium fatty tuna). I thought it might be a little too much for the modest sushi, but I am a big fan of strong tasting sake, so I was very pleased with the taste. On the other hand, the aroma through the nose was refreshing, and it had a clean taste that did not linger. It was delicious.