呑めし
This is my favorite drink!
Aftertaste, refreshing!
Japanese>English
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獅子の里Shishinosato
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Brands from Matsura Shuzo
Shishinosato
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19Similar Characteristics
TedorigawaSimilar Characteristics
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Shishinosato夏純米酒 オリゼー
kyo-zyu
備忘録
dorankdoragon
Support sake made by a brewery in Ishikawa prefecture for the reconstruction of Noto🍶.
Mild aroma 🎶.
Fruity sweet and sour 😆
Sweet and shwashy aftertaste ✨.
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ウジ
Cold Sake
Shishi no sato Junmai ginjo
Koji-Orizee unfiltered unpasteurized sake
It is a good sake.
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むぅぅう
Good balance, but the sweetness typical of Sake Mirai seems a little weak. I will let it sit for a while longer.
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shinjukubabylon
I just opened the bottle and it was a pusher. It's very fizzy and I like it a lot!
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とんび
This was the best of the recent Origami-style.
It has a banana-like top note, richness, sweetness, and a hint of bitterness. It goes well with meals.
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ななきち
refreshing and fruity
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たりろん
Refreshing. Sweet at first, but has a clean aftertaste. Maybe a little sweetness remains.
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金猫魔
The southernmost tip of Ishikawa Prefecture,
Matsuura Sake Brewery, a sake brewery in Yamanaka Onsen, Kaga.
We bought a bottle of sake at this brewery as part of our visit to the hot spring resort area. We had originally planned to enjoy a sake comparison at a nearby bar in the evening, but we gave up due to lack of time. I would like to have a second chance,
But Yamanaka Onsen town is clean, spacious, and fun. I would like to go back.
I chose a junmai sake with a lion (probably) on it. The label is also cute, with an owl and an ogre on it.
The aroma is gentle, with a hint of banana,
The taste is light, with a pleasant acidity and astringency,
It has a light, refreshing, umami acidity, astringency, and a crisp, dry taste,
It is a good match for Japanese food as a food sake.
When heated, it is quite acidic and has a solid dryness,
It is said to be a sake that warms up well, but personally, I prefer to drink it cold.
The umami mellows out as the day goes by, making it easy to drink.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: Yamagata Prefecture Izuwasanbara
Rice polishing ratio: 65
Alcohol Content:15
1,375 yen per 720ml
=== The price
★★★★☆☆☆
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ことり
This sake is sold by a united effort of breweries in Ishikawa Prefecture. The sake store I visited had two varieties, Kochira and Tedorigawa. Hoping for the recovery😌.
It is a medium, slightly sweet delicious sake with a smooth texture. Microbubbles at the bottom of the glass. The mild aroma reminds me of green apple and the fresh sweet and sour taste is impressive and refreshing. Very tasty.
Japanese>English
Shishinosato純米吟醸しぼりたて
こえだめ暴走臭(*_*)
Junmai Ginjo Nama Usu Nigori bought at Matsuura Shuzo.
It is fresh, fruity and easy to drink, as is typical of nama sake. ☺️ It also has a gassy feel.
Japanese>English
HIRO
Cherry blossom viewing again🌸
It's Monday, the last day of the cherry blossom season.
I couldn't have a New Year's Eve or New Year's party with my workmates, so I decided to go and see cherry blossoms.
I think Kinuta Park is one of the best hanami spots in Tokyo.
It's a huge park with a huge number of cherry trees, and the lawn is the best place to view cherry blossoms.
The branches reach down to the ground and the falling cherry blossoms are just like a snowstorm.
It was a pleasant time when the weather was warm and sunny and it was as if the time had stopped. ⌛️
Olisee Chameleon tastes like muskmelon and has the richness and slight bubbles characteristic of cloudy wine.
It blew me away when I opened the bottle. 🗯️
I was glad it was outside!
It's so tasty and easy to drink 🍶.
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Fジータ
Connecting Ishikawa's Sake Series Part 11
Delicious. Easy to drink on the palate with a well-balanced taste.
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コタロー
Purchased on the recommendation of the clerk at the liquor store.
The clerk said that if you drink the same brand every year, the taste can vary from year to year in small, handmade breweries, but sometimes it turns out for the better and you get a year like "This year...! It is said that there are sometimes years when the taste varies from year to year in small, handmade breweries. This year, they said, this sake was very tasty. I like sparkling ogara-mi sake, so I was looking forward to opening the bottle.
The aroma was slightly sour and cider. It already looks delicious.
When I tasted the supernatant first, I found it to be soggy and rumney-like. This is delicious! It tastes of rice, not sweet, and the aroma in the nose is of modest sourness and rice.
When mixed with the lees, it becomes silky, with just a little more sweetness and bitterness. Finishes with a bit of bitterness.
The next day, the fizziness is a little less, and the taste is mellower and a little more calpis-like. Still delicious. It is a rice soda, but the rice is not too strong, a little sweet, but not too sweet, not too dry, with a slight bitterness, and then it disappears. It has a slight bitterness.
The bitterness increases as the day goes by, so it is best to finish it in a couple of days.
However, I had never seen this cute chameleon before, but I thought it was a PB product designed by Matsuura Sake Brewery and a liquor store. At any rate, I liked it very much, thanks to the waiter!
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