It has a refreshing taste, a smooth texture on the tongue, and a mellow aroma that spreads from there.
The sake has won numerous awards when examined.
The brewery's official website also shows the seriousness with which they approach sake brewing.
Congratulations on your 300th anniversary!
Easy to drink! Delicious!
It goes very well when it's cold because of the hot weather.
I'm glad I was able to go to the anniversary festival.
The drinks were good, but the pizza in the hot sun was surprisingly good! Maybe good food doesn't depend on the season... ⁉️
At Sake-no-Norii, an underground restaurant on Nishinotoin-dori, not far from Kyoto Station. With family.
First up was a sake I had never seen before, en-en.
It is a delicious sake with a crisp, dry taste and careful preparation.
Alcohol content: 15%.
Rice polishing ratio: 55
The one on the right is the same as the one in the middle again!
It's called "dry" but it's very sweet. When you roll it over, the acidity comes out and it's a very nice standard sake.
Hi koge2 🐦.
I love the "No Change" series 🤣.
I didn't know there were so many different types of nigori! I wish I had seen and tasted more when I was there 💦.
>Pon.
Thank you very much 😊.
This nigori is a bit expensive, but it is a delicious sake with a smooth texture!
I see you've been to the Kouzutsuru festival, I love Kouzutsuru but this is actually my first time attending a festival 🤫.
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