Kasumitsuru生酛純米吟醸 にごり酒
辻高広
Kozutsuru Junmai Ginjo Nigori Sake
More cloudy than expected.
From sweet umami to fruity acidity.
It is drinkable on its own. Sake that can be drunk on its own.
Japanese>English
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香住鶴Kasumitsuru
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Location
600-2 Kasumiku Kobara, Kami, Mikata-gun, HyogoOpen in Google Maps
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やなほ
On the way home, we had something called Smooth!
(Along with the best entrée: ☺️)
It's hard to describe, but it was totally different from the rich I had the day before... "Oh, it's so smooth", I thought! LOL!
I was able to drink quite a bit of the Kasumitsuru series over the past two days!
I also bought some sparkling nigori sake as a souvenir 😁.
I'm looking forward to drinking it!
Japanese>English
やなほ
Bought a drinking set at a ryokan!
I drank one that night😄.
It seems to be an award-winning sake.
Sake at ryokan is delicious!
Japanese>English
r5BpWnBDYW
A little aftertaste, but delicious. Nigori.
Japanese>English
やなほ
When I travel, I look forward to drinking the local
I look forward to drinking local sake when I travel 😊.
This time I went to Yumura Onsen, so I had Tajima's local sake.
It was interesting to see how the aroma changed as we drank from left to right: junmai, ginjo, and daiginjo.
I think the junmai sake goes best with rice.
Japanese>English
5o4rlOgZDl
Full-bodied, yet slightly peculiar
Not my favorite type.
Japanese>English
Kasumitsuru生酛 吟醸純米 生原酒 洗心甘露水
山田
A rather sour and peculiar sake.
It smells like old sake and has a slightly yellowish color.
It is said to go well with white squid and crab.
Japanese>English
よしお
It melds with the sharp flavor and enhances the balance of the taste. It is said to go well with fish dishes as well as Japanese-style beef dishes.
I drank too much and don't remember much.
He said it was delicious.
Japanese>English
pukuchan
Second bottle of crab casserole 🦀.
After the Gassan 🍶.
Dry! So sharp! Bliss~.
Japanese>English
Kasumitsuru山廃純米にごり酒
SSK
At Nishikawasan in Kado-Yakujin.
It has a mild nigori (nigori rice wine) taste, a refreshing sweetness, and a light lactic acidity that makes it easy to drink as much as you want.
We also enjoyed Ine Mangaka, Daimine Winter Visit, and Ame no Tsuki Daigin.
Japanese>English
辻高広
Kozutsuru Junmai Ginjo
Japanese>English
まぁー
Too cold, warmed up.
Japanese>English
しょう太
Kouzutsuru is a representative of Tajima.
Slightly sweet and perfect for sashimi! When heated, it has a gorgeous sweetness and a hidden sharpness.
Japanese>English
竹
Kozutsuru was found in a cafeteria on a slope in the Tajima region. It is considered an ordinary sake because a glass of it costs 400 yen, but it is outstandingly delicious. The abundance of acidity and dryness is matched by the alcohol taste, and it has a refreshing sharp taste.
Japanese>English