miz_hiro12
The delicious taste of rice comes with a gun. It is matched with refreshing acidity.
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香住鶴Kasumitsuru
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Cups of Sake Purchased on Trip #3
We had our first Kouzutsuru 😃.
I think the aroma is almost nonexistent at room temperature 🤔When you drink it, you can feel the thickened flavor and sweetness spreading 😚The alcohol additive seems to be working well and the aftertaste is refreshing ✨😊It's a very delicious sake 🥳.
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This is a reminder during a business trip.
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A cup of sake bought at the souvenir corner of Himeji station. I took a sip, thinking it was probably dry... Yes, it is dry. It is refreshing, but has a sourness. Sake from Hyogo Prefecture is basically dry.
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やらわ
Goes well with hot pot
Crab
Japanese>English
Kasumitsuru山廃搾りたて生酒
ふるたさけお
For warming sake.
When warming it up, I accidentally made it nearly 60 degrees hotter. But fortunately, the alcohol jumped to a moderate level.
The aroma of rice and the yogurt-like sourness made it my favorite.
Even if it's Yamahai, I can enjoy it without the need for a side dish.
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Mame
Firm and delicious!
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倍割り
A gift.
Warmed.
The umami is firm.
The acidity is mellow and lingers.
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モットチン
Aroma is moderate. Fruity flavor. Slightly sweet and spicy. Delicious.
Goes well with food. Delicious.
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ch-072
From the crisp
Umami, richness and gentle acidity
It's great warmed up!
Thank you, Dad and Dad!
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ましらのやまさん
Yamahai Junmai Nigori Sake Polishing ratio 68%⭐️⭐️⭐️
ALC 14%, naturally fermented by lactic acid bacteria
I got it for half price because I didn't have enough for one cup 😅.
Well... it's a very thick sake, a little bit out of my taste, so I gave it 3 stars 😅.
Chigasaki Chirori: 20240119
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ぽん
Kozutsuru
Kouzutsuru: "Namaishime Junmai Nama-no-Hashimoto Sake" stored in ice temperature
This brewery is located in Kozumi-ku, Kami-machi, Hyogo Prefecture.
The new sake is pressed in winter and stored in ice at -8°C. It is characterized by its fresh aroma and pleasant acidity.
It is characterized by a fresh aroma and pleasant acidity,
It is a summer-only sake with a refreshing aroma and pleasant acidity.
#Sake
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komedaijin
It's too big...
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タカ
Since it was marketed as freshly squeezed, I thought it would be a refreshing sake, but it had a full, sweet, mellow flavor.
I drank it with soy milk hot pot, and it went well with the meal.
It was delicious. ❗️
Japanese>English
ましらのやまさん
Yamahai Junmai Nigori Sake Polishing ratio 68
ALC 14%, naturally fermented by lactic acid bacteria
Well... it's quite a sloppy sake, a bit out of my taste, so I gave it 3 stars 😅.
Chigasaki Chirori: 20240119
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けいこ
It has a robust flavor, but not too spicy.
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koge2
When you put it on your tongue, it's like, "Hmmm? but as it rolls around, the flavors come and go. However, it is a very light sake. The top aroma is honey.
This is the 553rd one-cup, one-pack festival.
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ことり
I got it as a souvenir from Hyogo 🤗.
From the supernatant in two layers, cold to room temperature. It has a slightly thick, sweet white wine nuance. It is a sweet nigorizake full of rich rice umami and reminds us of white grapes and apples.
Even when mixed with thick ori, the bitterness was almost imperceptible.
The third one, a souvenir from Shimane Prefecture, is izumochi zukeki. Thank you for the treat😋.
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