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うっち〜の超〜りっぱ#Sendai Chuo #Sendai Chuo #Sendai Chuo #Sendai Chuo
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It has a strong sweet taste, which I like. うっち〜の超〜りっぱ#Sendai Chuo #Sendai Chuo #Sendai Chuo #Sendai Chuo
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Akabu, which I have sipped several times.
It is junmai, but without any cloying taste, and has a ginjo feel.
It is a fresh sake. うっち〜の超〜りっぱ#Sendai Chuo #Sendai Chuo #Sendai Chuo #Sendai Chuo
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~Wintering eggs of dragonflies and a snowman label~.
This sake has a good balance of sweetness, umami, and acidity. うっち〜の超〜りっぱ#Sendai Chuo #Sendai Chuo #Sendai Chuo #Sendai Chuo
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A spicy taste hits you from the first sip.
The aftertaste is refreshing. うっち〜の超〜りっぱ#Sendai Chuo #Sendai Chuo #Sendai Chuo #Sendai Chuo
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Juicy and slightly sour.
It is a refreshing sake. うっち〜の超〜りっぱ#Sendai Chuo #Sendai Chuo #Sendai Chuo #Sendai Chuo
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The balance of acidity and umami are well balanced. うっち〜の超〜りっぱ#Sendai Chuo #Sendai Chuo #Sendai Chuo #Sendai Chuo
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It's very rich!
It is not defeated by some oily food! うっち〜の超〜りっぱ#Sendai Chuo #Sendai Chuo #Sendai Chuo #Sendai Chuo
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The food sake continues.
Its sweetness and its richness enhances food and conversation.
It enhances food and conversation. うっち〜の超〜りっぱ#Sendai Chuo #Sendai Chuo #Sendai Chuo #Sendai Chuo
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This one was also served with a meal🍶.
This sake stands out for its sweetness and umami. うっち〜の超〜りっぱ#Sendai Chuo #Sendai Chuo #Sendai Chuo #Sendai Chuo
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They said it goes well with seafood.
Here's what the restaurant offered us...
"Junmai super-harakuchi from Miyakanbai".
It was named "Suntetsu" with the image of a sake that pierces your heart with its sharpness and sharpness in one sip.
I heard that it was named "Suntetsu" in reference to the image of a sake that pierces your heart with a gusto.
The taste is refreshing, but the spiciness spreads afterwards,
The spiciness spread later. RecommendedContentsSectionView.title