Timeline
ぼるぼRice：Misato Nishiki
Rice Polishing Ratio：50
Alcohol content：15
Characteristics & Taste◇ Hanamura
This beautiful sake combines the fresh flavor of freshly squeezed sake with the aromatic and elegant sweetness that is unique to Hanamura. Please enjoy it moderately chilled. Limited edition sake for exclusive dealers. Requires refrigeration. ぼるぼRice used: Gohyakumangoku
Rice Polishing Ratio：-％ □Polishing Ratio：-％ □Alcohol Content：15% □Sugar Content：15
Alcohol content：-15
Characteristics / Taste◇
This dry Junmai Daiginjo is made entirely from rice grown in Nagano Prefecture.
This junmai daiginjo is carefully brewed during the extremely cold season and stored at low temperature,
It has a pleasant ginjo aroma and a soft, expansive taste.
It has a dry taste with a sharpness that will keep you going through your throat as a mid-meal drink. ぼるぼJunmai Ginjo Malic acid
Rice：Dewa Tsanbai
Rice Polishing Ratio：55
Alcohol content：13
Characteristics ◇ Taste ◇ Tabika
Junmai Ginjo-shu made from Yamagata Prefecture's Izuwasanzu and a yeast that produces malic acid (Mie yeast MLA-12). It has a sharp and refreshing aroma reminiscent of apples, a light flavor, and a refreshing acidity. It has a gentle mouthfeel and a low alcohol content, yet it has a voluminous flavor. RecommendedContentsSectionView.title
