ぼるぼ
Rice used: Gohyakumangoku
Rice Polishing Ratio：-％ □Polishing Ratio：-％ □Alcohol Content：15% □Sugar Content：15
Alcohol content：-15
Characteristics / Taste◇
This dry Junmai Daiginjo is made entirely from rice grown in Nagano Prefecture.
This junmai daiginjo is carefully brewed during the extremely cold season and stored at low temperature,
It has a pleasant ginjo aroma and a soft, expansive taste.
It has a dry taste with a sharpness that will keep you going through your throat as a mid-meal drink.
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