Takasago純米吟醸 令和誉富士
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高砂Takasago
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OZASA
Special Junmai Shinaguchi
Spirit Mountain Fuji Fushigasui Shigome
Dushi Koji Ono
Chinese>English
springroll
It's so light, you'll want to drink it all the time.
Japanese>English
たっけ。
純米酒
Hori
I bought this bottle when I went camping in Shizuoka. It is a bottle of Takasago Yamahai Unfiltered Arabashiri.
When I was looking for a sake shop, I found that there was a brewery nearby, so I stopped by the Fuji-Takasago Sake Brewery and bought this bottle.
I was told that most of their sake is dry, but this Yamahai brewed unfiltered Arabashiri was one of the few sweet ones among them. The decisive factor was the "Pirit Juwatto Umamama" on the shoulder label.
It has a freshness and a sweet aroma like banana. The strong flavor and strong taste is probably a characteristic of arabashiri. It seems to be a type that gives a sense of sharpness through its acidity, and although it is not gassy, it leaves a chili chili aftertaste. To me, it was "juwatto, umami, piri piri".
This was probably the first time for me to drink Yamahai sake, but it had a complex and powerful flavor that was different from the sake I have been drinking recently, and I felt it had a strong individuality.
I guess you could say that this is a hearty and robust type of sake. I realized that there are many different types of sake even within the same sake.
I thought I had drunk many brands of sake in my life, but I realized that my knowledge of sake was still limited to a narrow range, perhaps due to my bias toward trends.
Japanese>English
とりはつ
Water and Philosophy Series. Water from Mt.
Japanese>English
あさぎ。
Sweet but with a bit of bitterness
refreshing
Japanese>English
とよっぴ
Melon-like aroma and full flavor.
It has a pleasant mouthfeel, spreads softly on the palate, and is very tasty and crisp on the palate.
Japanese>English
モカ
Special Junmai Sake Dry Taste
Sake degree +10
The aroma is sweet sake.
Mouthfeel is also quite sweet
☆2.5
Japanese>English
まるみ
I like it because it is both sweet and liquor-like.
Japanese>English
サンスケ
Junmai Umakuchi
Toji Koji Ono, Inheritor of Noto's Fukiage Toji's Technique, Winner of the 2019 Nagoya Regional Taxation Bureau New Sake Competition Honorable Mention Award
The Joy of Sake New York 2024
Slightly dry, robust and delicious
Japanese>English
サンスケ
Yamahai Junmai Ginjo
Toji Koji Ono, inheriting the skills of Noto's Fukiage Toji, awarded the Gold Prize at the 2019 International SAKE Challenge
The Joy of Sake New York 2024
Sweet, robust
Japanese>English
ぐっさんまん
Fuji-Takasago Brewery in Shizuoka, Japan. It has a unique acidity that could be mistaken for a slight effervescence. It has a unique acidity that could be mistaken for a slight sparkle 😉. It has a great sweetness and a great umami. ‼︎ I served it with springtime luxury Kinme sashimi and its soup, and I also added clams 😋‼️
Japanese>English
ギョギョ氏
I think it has a clean mouthfeel and the aroma spreads afterwards (I don't know).
Japanese>English
momomo
Purchased at MaxValu in Shizuoka, Japan
What is Yamahai Honjozo?
Very mild. But it's still sake.
It is delicious.
Japanese>English