It made a nice sound from the pouring, and the bubbles and sounds of the bubbles and bubbles coming out of the glass heightened my anticipation!
When I drank it, I found it to be refreshing, sweet, and delicious as a food sake!
I was curious about it when Mr. Sugitama mentioned on the Sakebayashi Radio podcast that I should try it once.
Is it like a sour? I thought it was, but it wasn't. It was sweet. A little sake flavor.
I drank it while imagining Mao-chan's commercial for Mio.
I have never had Mio, but I wonder if it is similar.
The alcohol content is low, and the gentle gaseous sensation, like champagne, is enjoyable.
It is sweet and sour, and even those who do not like sake can enjoy it.
I would like to try other specifications.